Les meilleurs restaurants en Rhone

26/02/2026: Everything was excellent. Truly high-quality cuisine in a very charming little village.

14/02/2026: A wonderful culinary experience with the €42 tasting menu; the ingredients and dishes were of excellent quality. The atmosphere was pleasant. The only downside was the somewhat rushed service, especially since the food was served in cold containers, making it too quick to eat and often lukewarm – a shame.

22/12/2025: Great bar, fun evening with friends

17/12/2025: This is a must-visit pub in Old Lyon. The beer menu is extremely well-stocked. The service is always top-notch. It's sometimes a victim of its own success, and it's not always easy to find a table.

13/04/2026: Excellent Lyon restaurant Homemade Lyonnaise cuisine From pork to pralines Highly recommended for lunch

12/04/2026: The meal was really good, and the servers were very friendly and welcoming. I highly recommend it.

05/04/2026: Delighted, I got what I wanted for my budget

01/04/2026: Best restaurant ever, it's clean and the service is great, everyone should try it!

13/04/2026: Best kebab around! I'm not a big fan of the sauce on the fries, but otherwise it's perfect.

15/03/2026: Excellent kebab meat. The sandwich was generously filled with vegetables and meat. Just perfect!

18/01/2026: Very nice place, delicious spritz

04/01/2026: A very nice café. Intimate and welcoming! Charming staff

06/04/2026: Meh. Mixed feelings. I ordered a Mafé, and they served me a Yassa (I didn't say anything). The Yassa wasn't bad in itself, but it didn't taste like a Yassa. The starter (acradles) and dessert (coconut cake) were good, but nothing special. The decor was dated, and the tableware was a bit cheap; I can hardly recommend it. I find it rather sad in general that so many African restaurants are still somewhat amateurish, as is the case here; it's a cuisine that deserves better than that.

22/03/2026: As a group of several, we were forced to order the tasting menu, for which the portions were ridiculously small. There was enough food for a maximum of four people, and there were seven of us. One and a half samosas each, one accra each, two spoonfuls of rice each, and not enough cake for everyone. Half a meal in a nearly empty restaurant. The only positive point was that the owner was friendly. Avoid at all costs.

04/10/2025: Excellent welcome, good quality products, we were a group from Sarthe.

02/10/2025: Very good value for money traditional cuisine

28/03/2026: A friendly and cheerful atmosphere. Excellent bistro, generous and delicious cuisine. Smiling and energetic waitresses.

28/03/2026: The very best of Lyon's traditional bistros! Everything is perfect: from the friendly atmosphere of the 1st arrondissement to the quality of the food. Excellent value for money for expertly prepared traditional cuisine. You leave with a smile and a full stomach (if I may say so)!

20/02/2026: We received a very warm welcome. The meal was good and the prices reasonable. The atmosphere is peaceful.

07/02/2026: Ordered one soup and two wotona noodles to take away; everything was hot and full of flavor. The broth was excellent, generous with pak choi, and the dumplings had a great pasta-to-filling ratio and were very tasty. Pleasant service and a quiet restaurant!

30/01/2026: Great pizzeria! I highly recommend it. The interior is clean. The pizza chef is very friendly and helpful, offering suggestions based on our preferences. There's even a waiting area (with comfortable armchairs). They have hot sauces available for self-service, with the spiciness level indicated. And most importantly, the pizza is delicious!

26/01/2026: Discovered this pizzeria last Friday at lunchtime. The pizza had a thin crust, quality ingredients, and was cooked to perfection. The desserts were homemade and excellent. The service was very attentive. Excellent value for money. I will definitely return.

23/03/2026: Eline is a superb waitress, pleasant, attentive and caring, thank you for this evening ❤️

21/03/2026: Our waitress Natalia was very friendly, helpful, and smiling. We had a very good meal!

31/03/2026: A true Lyonnais bouchon, just as you imagine them. We went with a reservation, and it's definitely recommended—the place is small, quite cramped, and fills up quickly. For starters, we had the oeufs en meurette (eggs poached in red wine sauce), and it was truly excellent. A slightly unusual version with chunks of meat and mushrooms, very flavorful and well-executed. For my main course, I had the incredible smoked and grilled pork belly. The smoky flavor, the tenderness, the richness… everything was perfectly balanced. A real favorite. We also tried the pistachio sausage with lentils, but it wasn't our favorite. Perhaps it's a matter of taste, but we weren't as taken with it. The desserts were a bit disappointing: not many choices, and we expected better. We had a flan, which was okay, nothing special. In the end, it's still a very good place with truly excellent dishes. Definitely an experience worth having if you want to discover a good Lyonnais bouchon.

29/03/2026: Absolutely perfect. And the servers are professional and passionate: a pleasure!

15/04/2026: Family meal, we all enjoyed it. Quick and welcoming service.

14/04/2026: The food was very tasty, that's for sure, but… - We had to wait quite a while to get in, even though we saw people leaving the restaurant. When they finally let us in, they did seat about 7 or 8 tables at once, but the wait time wasn't the same for everyone… - The appetizers arrived quickly, but it took 20-25 minutes between finishing them and the main course. - After finishing his main course, my husband had to leave (we went during his lunch break on a weekday, and because of the wait and how long it took for the food to arrive, he didn't have time for anything else). I then waited another 15 minutes before they even asked if I wanted dessert, and then another 15-20 minutes for it to arrive. In total, just the waiting time was too much for a meal that was very tasty, but not the best in the area. Especially during the week, you're better off taking advantage of the set menu at any other restaurant.

26/03/2026: Not the typical wine bar i was looking for, the food quality was way unmatch with the photos on Google review. Bread was cold and hard.

22/03/2026: Made reservation in advance after hearing how good this place was and glad I did. Unfortunately we weren’t really hungry but wish we were. Cauliflower was cook to perfection and duck meat was pretty delicious.