Les meilleurs restaurants en Saone-Et-Loire

16/05/2026: Clean Subway with friendly staff and little waiting time.

13/05/2026: Completely renovated, impeccable customer service—no need to go to the self-service kiosk to order. The personal service was flawless; my young daughter was even able to have her meal heated up for her. We had a wonderful time!

10/07/2025: €6.10 for 3 frozen half-cooked steaks with cheddar, tomato, onion salad in half a baguette is not very respectable.

03/07/2025: This is a very good bakery, with something for everyone, both sweet and savory. You can enjoy a leisurely breakfast there, either inside or on the terrace. The staff are very friendly.

23/12/2025: We came this Friday, December 20th. Big disappointment. The egg salad was identical to the mountain salad. Four croutons were replaced by half a barely toasted loaf of white bread with melted cheese on top. Followed by pike quenelles with Nantua sauce. Except the quenelles were completely dried out (certainly due to being reheated many times) and served with a very thick, pasty Nantua sauce. With a half-bottle of red wine to accompany it, for €7. Well, the quality is no longer there. Too bad, we won't be going back.

02/12/2025: Very good food for a reasonable price!

15/04/2026: This is rock bottom! It can't last at this rate. Catastrophic service, mediocre food, cold plates... and to top it all off, they insist on cash payment, supposedly due to a problem with the card reader. I asked, "Since when?" The answer was "since yesterday." So why weren't we informed about this when we made our reservation or when we arrived?! A complete rip-off! Another one that's going to close down!!

14/03/2026: Excellent cuisine with sophisticated and flavorful dishes. You can taste the chef's creativity and the quality of the ingredients. A delight every time! Highly recommended!

09/06/2026: For a leisurely dinner... Or just two scoops of ice cream... The white mint ice cream is amazing. The service is always impeccable. This wooden house is steeped in history. A very old lady. The herb garden is inviting. Definitely worth seeing.

04/06/2026: We arrived today, a rainy Thursday afternoon, and wanted to sit down at the establishment, which didn't seem overcrowded. Upon entering, we greeted the waitress with a cordial "hello," a greeting to which we received only a nasty, disapproving look in response… In my opinion, the service leaves much to be desired. I advise you to avoid this place and go to "Aux Copains d'Abord," a welcoming restaurant where we received a very warm welcome, located about a hundred meters away.

08/05/2026: Rooms are slightly dated but clean and quiet. The highlight is the staff…the woman working there is incredible, she speaks multiple languages and is the friendliest person I have met. The location is perfect for people on road trips as it is easy of the highway and back on. Price is great for what you get and the FOOD was incredible!!!!

06/03/2026: A warm and friendly welcome in a verdant setting, the meals are good, and the various overnight packages are a bonus. The rooms are clean and quiet, the bedding is comfortable, but they could use a fresh coat of paint. In short, we'll be back! 😊

03/06/2026: The hotel is alright, but my rating reflects the quality/price ratio for a 3-star hotel in a small town. The hotel is well-located, with a nice restaurant, but a bit pricey compared to what you can find in Monceaux. The service was average (no ATM for late-night needs). As for the room, a huge disappointment. When booking, there's no mention of whether some rooms have air conditioning and others don't. For €90: - No air conditioning (just a fan...) - Tiny bathroom - No power outlet near the bed or desk for working. The only outlet is under the radiator, practically on the floor (handy for a spare fan...). They offer you an extension cord to cross the room... very stylish. This hotel doesn't justify its price and deserves a 2-star rating, not 3.

30/05/2026: Our superior room was very nice specially with aircon BUT very strange that a double room with two occupants only had one small towel and one large towel! Dinner was ok, nothing special and overpriced and understaffed! Breakfast was ok but no croissants as we got there “late” Free car park

04/05/2026: Overpriced, stingy down to the last gram. Friendliness needs improvement.

03/05/2026: The service was excellent, the atmosphere was great, and the customers were well received. The kebabs were really good, nothing to complain about.

10/05/2026: Always a warm welcome, the tacos (kebabs with thin bread) are very good. You can really taste the vegetables, the meat, and the fries are much better than before. They've gone from "McDonald's" fries to old-fashioned fries, with skin, and quite wide. They're very good. Thank you!

04/04/2026: Not bad, but the music is a bit loud.

14/06/2026: A fine example of a brasserie offering excellent value for money. Special mention to the friendly and attentive waiters.

13/06/2026: A €50 menu for this quality is frankly outrageous. For starters, the foie gras didn't seem homemade at all, and the portion was ridiculously small. To be honest, you can get almost the same thing at Flunch... For a steakhouse, serving frozen fries at this price is a real shame. As for dessert, the profiteroles were dry and rubbery, clearly not fresh. My partner ordered the salmon tartare: the sauce (not listed on the menu) had a very strange taste, almost like dish soap. It was actually ginger, but since this wasn't mentioned, it was a very unpleasant surprise because she hates it. In short, it's a complete disappointment. Avoid this place.

08/04/2026: Lovely welcome, a simple and delicious meal.

02/12/2025: Unacceptable for a restaurant. Frozen products, fries, frog legs, etc., with no mention of them on the menus. Butcher's cuts and XXL cuts are identical—a real rip-off. Meat cooked with olive oil.... A restaurateur who calls himself a chef makes chocolates in his dining room—where is the hygiene??? No disabled access, especially to the restrooms. The service depends on the owners' mood.

16/11/2025: A terrible experience. No respect for the customer. I had a reserved table for four, but when I arrived... the door was locked! There was a light on inside the restaurant, but it was closed! I had left my number, but I wasn't notified.

30/10/2025: Absolutely delicious and perfect service :)

13/01/2026: After 1 p.m., they don't serve lunch here anymore; you have to make a reservation! This was confirmed to me by other customers at the table… Avoid at all costs!

31/10/2025: Great restaurant and very good food, highly recommended

18/05/2026: We ate at Le Verre Galant restaurant, located on Place Saint-Vincent in the pedestrian center of Chalon-sur-Saône. The restaurant has a terrace overlooking the square with a direct view of the cathedral. Inside, the atmosphere is that of a brasserie. The menu offers traditional French cuisine, with a nod to regional Burgundian specialties. We saw typical appetizers such as duck terrine with confit duck breast or poached eggs with Epoisses cream. The main courses follow the same style, with dishes like eggs meurette, chicken supreme with Epoisses sauce, and more classic cuts of meat. We ultimately chose the butcher's cut with Roquefort sauce. The presentation was simple and appetizing, and the portions were generous. The service was friendly and attentive. The drinks menu perfectly complements the meal with a genuine selection of Burgundy wines served by the glass, such as Rully, Mercurey, and Petit Chablis. It's a very good restaurant (offering unbeatable value for money) that we enjoyed for a delicious meal near the cathedral.

16/05/2026: Pleasant waiters, some very good dishes, a bit of a wait and a few oversights, but it seemed to me that the waiter must have been new. Good value for money.