Les meilleurs restaurants en Savoie

16/04/2026: Great place to party and drink with friends. The music is great, the food is not bad, the waiters are good at their job, a guy came up to us to perform impressive magic tricks like turning a cloth into a wine glass. We did wait 10-14 minutes at the entrance for a waiter but it was understandable for such a busy place. Also I’d suggest wearing ear plugs if you don’t want your hearing to be muffled for a few hours 😅

02/04/2026: Cap Horn (Courchevel) Cap Horn is one of those spots you don’t just go to eat, you go for the whole scene. Right next to the altiport, it’s a big, lively place with a great atmosphere, perfect for a long lunch that turns into pre-ski drinks. Music is always on, the service is constant and very attentive, and there’s a clear push to keep things flowing. The menu is broad and easy to navigate. We kept it simple given the prices, which are definitely on the higher side, and went for sushi and pizza to share. Everything was solid, no complaints, but the real value here isn’t the food itself, it’s the overall experience. Drinks are expensive, as expected in Courchevel, but the energy makes up for it. After lunch, the DJ starts turning things up and the whole place shifts into party mode. Not a quiet lunch spot, but if you’re in the mood for a fun, social, high-energy afternoon, it’s hard to beat.

30/06/2026: Welcoming, good food, reasonable prices, air conditioning works, and you can eat with a Rolex without being bothered. Thank you and best of luck!

01/06/2026: Very helpful staff, great tacos 👌👌

31/05/2026: Hello, following my visit this lunchtime, we were very disappointed with the dessert service. When I ordered two scoops of ice cream with whipped cream, the waitress served me by throwing the spoons and placing the ice cream down rudely and unpleasantly. I politely told her that the whipped cream was missing, and she took the ice cream back while giving me a dirty look. I waited 5 minutes, no problem, it was busy. The waitress came back, placed the ice cream sundae on my table without a glance or anything, and gave me the wrong sundae. So I saw another waitress, very polite, no complaints there, who told her she had made a mistake and went back to get the correct ice cream. I waited 10 minutes... She came back, placed the sundae down, and left. This time it was the right one, except it was completely liquid... And I had to pay full price for it. I won't hide the fact that the waitress was wearing a black dress. Please do something about this waitress, as it's not the first time this has happened to me, and it's always the same one... My friends and family don't want to eat there anymore because of her. Otherwise, the other servers are great. And the food is excellent. Please don't change anything except this one detail. Thank you for your understanding.

30/05/2026: On this thirtieth day of May, at noon, I arrived here in the company of my dearest friend. I greatly enjoyed the cuisine, which was delicious and beautifully prepared, and the peaceful atmosphere added much comfort to our meal. I thank Lady Mathilde for her courteous and diligent service, which was worthy of the finest taverns in the kingdom. And a thousand thanks also to Sir Alexandre, who was kind enough to offer us our strawberry diabolo. May his generosity be praised far and wide! I highly recommend this fine establishment to all travelers seeking good food and pleasant company. 🐉🎲

03/05/2026: It is with immense pleasure that we have been celebrating our anniversary at the château for the past few years. The setting is magnificent, the staff very helpful and friendly. The rooms are exactly to our liking. We also appreciate the meal, which is always exquisite and beautifully presented. Thank you again for the thoughtful touches. Kisses to the cats. We can't wait for next year.

19/04/2026: We gathered for a wedding meal at the Candie Castle canteen. The experience was delightful and exceeded our expectations thanks to the absolutely exceptional staff. From Mila in the sales department, who was available and very professional, to the exquisite cuisine, and Oussama for the outstanding, personalized service and his incredible generosity. A thousand thanks to everyone for helping to make this moment unforgettable for my wife, our loved ones, and me. Deepest gratitude. Arthur & Valentina April 18, 2026

30/05/2026: Always a pleasure to have a delicious home-cooked lunch! I recommend it.

29/05/2026: Excellent little restaurant with top-notch service and a warm welcome… Very good, excellent value for money, homemade cuisine, I had the beef carpaccio

18/09/2025: Logis Hôtel du Crêt Rond – Review 🚴‍♂️ Location: Fantastically situated between the legendary Col du Galibier and the Col du Télégraphe – a perfect starting point for ambitious road cyclists and mountain lovers. Directly on the Route des Grandes Alpes, quiet and close to nature. 🍳 Breakfast & Restaurant: The breakfast is plentiful, fresh, and flavorful – ideal for a pre-tour refueling. The hotel's own restaurant impresses with excellent cuisine and regional quality. A real treat after a long day in the saddle. 😊 Service & Hospitality: The friendliness of the staff is particularly noteworthy. Additional requests, such as an extra blanket, were met promptly and easily – you feel welcome and well looked after here. 🛏️ Rooms: The rooms are rather small and rustically furnished, but very clean and well-maintained. Those who appreciate cozy and authentic surroundings will feel at home. The wood paneling gives the hotel an alpine charm. ✅ Conclusion: A family-run hotel with an excellent location for active athletes and nature lovers. Friendly service, excellent food, and an atmosphere that invites you to return. A real insider tip for road cyclists.

16/09/2025: Very quiet, clean, comfortable. The food is of good quality and the breakfast offers a very varied buffet. Very well located for those who want to hike and especially go around Mount Thabor. Highly recommended!!!

29/03/2025: Everything was excellent! The welcome, the place, the cuisine! We chose an assortment of hot and cold mezzes for 5 people to take away and I might as well tell you that it was more than generous, a real treat 😋

25/03/2025: Very warm welcome, very good service, very good food and an exciting and passionate chef, very classy setting, good music, go there.

03/05/2026: A great restaurant with excellent service. We enjoyed our meal and appreciated the warm welcome and friendly atmosphere. A good place to remember. Don't hesitate to go.

21/03/2026: Everything was perfect, I highly recommend it. We'll be back.

05/02/2026: Great food and drink, 100% nut free kitchen. Pizza and steak were great

22/01/2026: Our travel agent booked our group here recently. We were a large group. They were very efficient serving the drinks and pizza to us. Our group thought the pizza was fantastic. I would say 2 people could share the one portion if you usually eat 3 slices. If you have a larger appetite then the full pizza portion is food. Everyone in our group had various pizzas and they thought it was great. Highly recommend them if you are visiting this area.

31/05/2026: Tasteless pizzas. No interest whatsoever.

24/05/2026: While passing through Aix, we tried this pizzeria and we're so glad we did! The pizzas were delicious and generous, and the pizza chef is super friendly! We'll be back very soon, thank you! 👍🏽

22/05/2026: Fantastic experience, we felt right at home and received a wonderful welcome. The food prepared in the kitchen was delicious and the drinks were simply amazing. With our increased knowledge of fine wines, we had the pleasure of tasting and learning. Highly recommended.

28/04/2026: The welcome was truly pleasant and warm, as was the service. However, we were disappointed. All the dishes are sold without any sides. If you want some vegetables, you have to add 6 euros. The ribeye steak was very good, but small: €32. So, €38 with vegetables. That's far too much for what you get. For example, in the 6th arrondissement of Paris, a French ribeye steak (approx. 350g), homemade mashed potatoes, and bone marrow costs €34.50; ... and the costs are much lower. Furthermore, the service was far too slow; we waited almost 45 minutes before our food arrived.

24/04/2026: Excellent après-ski spot. Thanks again 😉

13/03/2026: I was at this place with my ski group to socialize!!! The place is beautiful and comfortable. We went around midday! We each had a glass of beer. Very well served! The interior decoration is very beautiful. And I loved the number of taps to choose from!!!

07/05/2026: Always well received at the top

24/04/2026: Our favorite restaurant on the slopes! The Chalet de la Marine bistro perfectly combines freshness, quality, and price. Every year, it's a pleasure to return: top-notch ingredients, delicious cuisine, and a consistency that makes all the difference. Without a doubt, the best mountain restaurant for us!