Les meilleurs restaurants en Ain

22/09/2024: Nous connaissons cette adresse depuis 2014 , un changement de propriétaire a eu lieu en 2021 , mais le menu et les produits fermiers n'ont pas changé , merci à cette nouvelle équipe , agréable et conviviale toujours à l'écoute de leur clientèle. Certes ce n'est pas pas un restaurant gastronomique , mais une ferme auberge à recommander pour ses produits de qualité , bonne continuation à tous .

10/09/2024: Ferme bressane authentique, accueil souriant, menu unique composé des produits de la ferme (poulet de Bresse bien entendu) cuits dans le four à bois. Une très bonne adresse ou nous reviendrons avec plaisir.

12/10/2024: Helpful lady that was a great help. Thanks 🙏

14/07/2024: Very pleasant staff! Lots of quality advice ;) We had a great stay!

29/08/2024: Restaurant that serves daily menus The meal was very very good and fresh Pleasant service Welcoming staff

28/08/2024: Following the change of ownership we went to test the new card We booked for Friday August 23 for 12:15 on the phone and specified that we had 1 hour to eat. Our feelings Rejuvenated frame Warm welcome (so rare these days) Clean sanitary facilities (so rare too) Fast service We had main course and dessert that day, coconut chicken or fish from the market. We immediately felt the change in the chef. The dishes were balanced in taste and tasty. The desserts are excellent, the praline crème brûlée a marvel, the artisanal ice creams a unique taste. The manager took the time to ask us our feelings in general. Tells us that the setting will continue to be refreshed, she advocates traditional home cooking and her goal is for the customer to be satisfied with the service. Very good price quality Good address!

14/04/2024: Service parfait, nourriture de qualité, je recommande vivement ce restaurant de variété différentes ( kebab, hamburger, tacos...)

02/04/2024: Passing with a friend, we stopped on the road to eat. Honestly, it’s really good. The artisanal bread is very crusty, the meat well marinated. And inside it's very clean. I recommend 👌

18/09/2024: This is my first time here with my friends. Everyone is very satisfied with the food, especially the hot food. It tastes very good and authentic. I will come again next time.

14/09/2024: Thank you I come often and I appreciate the smile n the welcome and the cooking thank you for celebrating the birthday of my 15 year old daughter

10/11/2023: We had a great time👍, very good fried food, excellent frogs🐸, I recommend👍👍.

01/11/2023: Wonderful lunch, shared with friends.

06/09/2024: Great and hearty meal, recommend lemon chicken

25/08/2024: Nous sommes fiés à la note des avis + 4. Quelle erreur. Envie de ressortir à peine installés. Une hygiène limite. Du foutoir dans tous les coins. Des plats dégoûtants. Viande limite passée. Un ananas avec une queue toute moisie. N’est pas voulu faire de scandale sachant que je n’y remettrai jamais les pieds. Fuyez … j’ai oublié l’addition disproportionnée.

25/11/2024: Very good Italian cuisine with fast and quality service.

14/11/2024: good and plentiful food, fast service

14/12/2024: Not willing to respect what they were told to remove from the tacos, it ended up straight in the trash vrm not professional

06/12/2024: Impeccable hygiene and good welcome but price too high compared to the quantity

29/08/2024: Une jolie salle, ainsi qu'une cuisine fine et gouteuse font de ce lieu une étape fort recommandable.Juste un bémol concernant le service trop virevoltant pour etre efficace...

24/08/2024: La Huchette does good solid regional cuisine well, in a relaxing and unpretentious setting. It’s not going to blow your socks off with creativity or powerful flavours - it just about supports the Michelin star - but based on our experience you will have an enjoyable meal. We had the 5 courses for €75. Excellent amuse bouche at the start, and an unusual, seemingly steamed, bread roll with garlic butter. Decent cod pre-starter, and well crafted starters - slow cooked egg yolk, mousse and bits of veg for some, Charolais beef and beetroot for others. Our bresse chicken main was on the traditional side but came with a tasty morel sauce. It doubled as the “nugget” on the children’s menu. Desserts were OK. Staff very friendly, and quite a festive atmosphere inside. Not the awkward hush you still get in some restaurants around here. The pricing is largely as you would expect for a hotel restaurant with a star, but (a €14 kir aperitif aside) the extras are reasonably priced so the final bill doesn’t come with big surprises. Coffee for 2.50, 2 wines for 15, and so on. Children’s menu an acceptable €22. We didn’t stay at the hotel but it looks

26/06/2024: Music festival, Rock group Les Wilson. Great atmosphere, Extra welcome.

10/06/2024: There was only one menu. As a starter, a terrine. When I asked the waitress "what is a terrine?" she replied "well, a pork terrine" I had the impression that I was stupid. While there are several types of terrine (fish, chicken, rabbit... The dish was drowned in cream. I didn't eat anything except a slice of bread.

03/08/2024: A very good place, with great staff and delicious food.

03/08/2024: Teach kitchens how to make a Caesar salad worthy of the name with Caesar sauce and not just any oil and at an affordable price! we are very disappointed

30/10/2024: Simple and well-cooked cuisine even if the menu is limited. Pleasant setting on the banks of the Saône after taking small paths!

27/10/2024: Warm welcome, excellent meal (fried food and grenoui). We had a great time and will come back in the spring to appreciate the banks of the Saône even more.

01/09/2024: Good restaurant with a menu perhaps too limited in choice but well-prepared and well-executed dishes. Attentive and prompt service. Account in the norm and in line with what you receive. It doesn't disappoint.

17/08/2024: I had an excellent time at the Brasserie "Place Bernard", thanks in particular to the warm welcome and professionalism of Anaïs and Sandy! :) I invited my parents, and they were delighted with the experience. In the kitchen, Bertrand is simply incredible, and his dishes have delighted our taste buds. Well done to the whole team. As for Jérôme, the head waiter, he manages the establishment with exemplary mastery. A big thank you to the whole team for this memorable moment!