Les meilleurs restaurants en Ain

07/12/2023: Pas pratique comme endroit pour travailler si besoin. Je m'y étais mise exprès pour cela, et ayant un appel important à passer j'ai demandé la possibilité d'arreter la musique un peu forte qq instants (le bar était quasiment vide à ce moment la). Le patron n'a pas été arrangeant et m'a demandé d'aller dehors si je ne voulais pas de musique...

23/09/2023: Juste incroyable ! Une cuisine recherchée et très savoureuse dans un cadre sympa au cœur de Meximieux.

19/07/2024: Beautiful establishment We had a good lunch Perfect service Highly recommended

25/01/2025: Perfect weekend I recommend with my eyes closed. Top service, not to mention the chef and it's flat. Rarely seen establishments of this quality yet I have been traveling every weekend for 10 years thanks to the team 👌

21/12/2024: They welcomed us for a working meal with a table of 20 people. Owner, chef and very kind waitress. We really enjoyed ourselves, I recommend 100%. Very good address, to try in summer ☀️. Thanks again ☺️

03/09/2024: Very good plate, great pieces of good quality meat with excellent home fries. The bread would just have benefited from being fresher. Quiet terrace but along the road.

28/08/2024: Having owned a Burgers restaurant myself, I must say that we have never had such quality meat for hamburger steaks. Well done! The homemade brioche buns, the sauce and the quality of the ingredients show the attention of the team in the kitchen. It's worth the detour!

05/05/2026: I only tried the restaurant, and it's definitely not worth the price! I had half my plate of fatty chicken removed, and there wasn't a single vegetable to go with it. My partner's burger had no sauce (it was a bit bland). There was no water on the table. It was a public holiday, so we were told the menu would actually be à la carte (more expensive) for exactly the same dishes. The waiter didn't even look at us while speaking. We would have ordered the set menu, but in the end, we only ordered the main course (thankfully, given how bad it was...). However, the young women at reception were incredibly friendly and smiling, and the setting is beautiful. We were offered cheese gougères as an appetizer, which were very good, and small hazelnut financiers after the main course, which were also very good. We didn't have dessert or coffee, slightly disappointed by the €85 we spent on a plate of chicken, a burger, and two sodas...

06/01/2024: Magnificent, an atypical restaurant, the atmosphere is super nice, the owner too, the quality of the products is top notch, the quantity too! Rather well located with parking nearby, affordable prices, I highly recommend!

10/11/2023: Petit dépaysement autour d'une bonne table 😜

09/12/2023: A little disappointed with the menu. The carp gougeonnettes were a little bland, lacking in seasoning! Ditto frogs….. chicken dish with morel sauce and entrecôte it was ok but lacked flavor too. the ice cream desserts from the Alps: good but hey everyone knows…. The waitress, on the other hand, was very friendly. The value for money is a little expensive...139 euros for 3 without aperitifs, only a pitcher of white and rosé wine.

12/11/2023: A very good address that we are delighted to have discovered, The service is a little long but the culinary level makes us forget this detail... We started with an appetizer offered on our arrival (foie gras crème brûlée) Then we took the menus at 30th As a starter, choice between terrine or carp goujonettes with tartar sauce. The 2 dishes are validated 😊 served with green salad and grated carrots Then, choice between part of Butcher with shallot sauce or lamb shank. Also validated. Mention to the butcher's piece which was as melt-in-your-mouth as possible The 2 dishes were accompanied by butternut puree, zucchini flan and gratin dauphinois! Delicious ! The menu included cheese or fromage blanc. We opted for dry cheese: 5 top selections! And finally the desserts, 5 to choose from if I remember correctly and we had a gingerbread pear crumble and a chartreuse crème brulée! An explosion of flavors whether one or the other A very good time spent at this address. Possibility of eating Bresse chicken and frogs. We will come back !

29/12/2023: Très agréablement surprise. Une belle découverte, une belle programmation dans une cadre typique cabaret. Je recommande !

10/12/2023: spectacle au top et repas simple mais tres bon.

11/09/2024: Stop by camper van by chance! Very friendly staff and owners! Excellent food! I strongly recommend it

07/09/2024: Excellent cuisine very well prepared, waiter really very kind and available, very kind manager with a very soft voice, the view is very pleasant the terrace is very well appointed we are not stuck with the neighbor's table. Brief ! We loved it!!

08/02/2026: Catastrophic service. Mistakes from order placement to checkout. Only 3 tables (6 people) and we were all affected. Amusing at first, then quickly embarrassing. A complete overhaul is essential. A shame, because the place itself is pleasant.

13/11/2025: Lunch at the restaurant today – a disaster! The chef's suggestion – prawn risotto for €20 – sounded good on paper. It was noon, the first customer of the day, and the risotto looked like rice mush. The prawns were overcooked, and there was burnt cooking fat on the side. I left three-quarters of it. The waiter asked if it was okay, and I told him it was disgusting. He said, "Don't move, I'll tell the chef," but nothing happened. Apparently, that's normal; the chef must have made the risotto around 10 am and reheated it for lunch. The result: €30 and not an apology. Honestly, go eat somewhere else; you'll have a much better time.

16/12/2024: Excellente cuisine et un accueil au top .. les menus sont variés et de saison et cuisinés avec des produits frais. grande variété des desserts qui sont réalisés par le chef je recommande

15/12/2024: Always a pleasant moment in a warm and…. A taste delight! I really recommend.

27/08/2024: Too disappointed with the service I asked for the aperitif and received the dish at the same time not asked for the sauce to reheat the flank steak it was burnt blue

12/08/2024: I have been eating here once or twice a year for over 20 years. The menu has never changed, nor has the place. It's fine. It's quick, basic, sometimes better than other times. The salads can be customised to be vegetarian. Service is usually fine- also sometimes it isn't. But it's very much a local joint- if they know you, it's faster and more friendly.