Les meilleurs restaurants en Calvados

11/12/2025: The Savoyard fondue of the moment (not listed on the menu) is very good! The charcuterie platter was enough for me, but perhaps a little small for those with a big appetite. The service and welcome from the owners were perfect.

28/11/2025: I have to give it one star because I can't give less. This isn't the mountains, according to the waitress. If you're planning a trip there, it's a nine-hour drive to the Alps. You will, however, find the altitude: very high in terms of judgment, very low in terms of the food. A direct flight to the university hospital is the place to catch listeriosis! Be aware that the unused cheese from your raclette is reused after being heated throughout the meal to be used in the other dishes the next day! And the owner himself insisted on telling us this; he even came to see us. In terms of culinary recycling, you take the gold medal, congratulations. Apparently, logic stayed in the kitchen when it came to portion sizes. Having Inflammatory Bowel Disease, I put my health at risk by eating at this restaurant. I hope this isn't the last thing I'll be writing on Google. You can't steal from your neighbors' plates while they're eating their raclette. However, you are allowed to take their fries and potatoes. This isn't written on the menu or mentioned before ordering, of course. However, it's very clearly explained once the waiters have done their research. Between raclette robbery and chipping, it's hard to know what to think. And yes, the stares at our table almost made the cheese wheel fall over; that would have been a real shame. You're not treated like customers, but like walking wallets!