Les meilleurs restaurantsde cuisine française en Haut-Rhin

29/07/2026: I've been to Xtrem Fist Weekend a good dozen times over the past five years and always had a great time. However, an incident on Friday, July 24, 2026, left a very bad taste in my mouth, to the point that I doubt I'll ever go back. A guy tried to play with me, but I wasn't interested. As I always do in these situations, I politely declined. Yet, for some reason, he then refused to leave me alone. He started following me and whispering nasty remarks. He did this several times until I yelled at him to leave me alone. Even then, he continued to harass me. I approached a member of staff, I think his name was Steph, to explain what was happening. He completely ignored me. I then tried to go back to playing with my friends and forget about it, but I was too upset to enjoy the evening. This man continued to circle me in a targeted manner. Fortunately, several people witnessed his behavior, which reassured me, as I was beginning to wonder if I was overreacting. I finally decided to leave early, as it was clear this man wasn't going to stop harassing me and the staff wasn't going to do anything about it. The cashier was the same employee who had ignored me earlier, so I tried to explain what had happened. He replied that he recognized me from previous evenings, then casually said something like, "You can't save everyone." I've been into fisting for over 15 years and I attend parties in several countries around the world. This is the first time I've experienced anything like this. I would have simply appreciated it if the staff had asked this man to stop harassing me, or even removed him from the party. Unfortunately, nothing was done. I'm sad that I no longer feel safe in this club where I used to have so many great nights. I'm angry that I let this individual ruin my evening. And above all, I'm deeply hurt and disappointed that the staff chose to let this situation unfold without intervening.

26/07/2026: I loved this place, especially for the spanking nights.

06/09/2026: A wonderful Sunday at Le Coq! The food was delicious (fried carp and seasonal fruit tart for dessert), the atmosphere was great too, and the staff were lovely, so I highly recommend it! See you soon for another delicious meal! 😁

12/07/2026: Small portion Not homemade I do not recommend it

03/09/2026: I have not been there yet but a friend told me that the owner is one of my fans. I am from Gibraltar and the officent of MAPR. I shall be in Colmar this December and I would like to visit this cafe and say hello

01/08/2026: Didn’t eat, but this place saved us on a hot afternoon Colmar tour with cold delicious cremant and fully functional bathroom. The owner is a delight.

16/09/2026: Friendly service, but Rösti's quick tourist food was a bit bland, with cheap lettuce leaves and carrots without dressing. It was a disappointment.

13/09/2026: Ordered a tarte flambée. Nearly the worst I've ever had. Expensive for a forestière. The crust was soggy instead of crispy, and it was soft bottomed with too much sauce. Small of size and round instead of the traditional rectangle. The Mushrooms were tasteless. I would never give the restaurant a second try.

04/08/2026: We had previously visited this restaurant and, despite a long wait, gave it a mostly positive review. After our visit today, we unfortunately have to significantly revise that opinion. I explicitly stated that I have celiac disease and therefore must eat strictly gluten-free. My first dish was nevertheless served with fried onions. I immediately sent it back and explained again that this was a health risk for me. However, the second dish also had fried onions, or at least remnants of them, on it. Celiac disease is not a matter of personal preference, but a serious autoimmune disorder. After two such mistakes, I could no longer trust the food. The manager offered only a brief "Sorry"—but by then it was already too late. Based on our experience, this restaurant is unfortunately not safe and cannot be recommended for people with celiac disease.

30/07/2026: The kitchen closes at 9:30 am during peak season...

23/06/2026: Stopped by for some pastries. Small bakery with very good and original pastries. The almond and chocolate-banana filled breads are fantastic.

04/06/2026: Absolutely nothing to complain about, everything is excellent: the bread, the pastries, and the cakes. Always a pleasure to stop by! 😊🥐🍰

17/09/2026: Very friendly welcome and service. The Flamekuche and collet with a fresh salad were tasty and served warm. It is also pleasant to sit inside.

14/09/2026: Last July, while passing through Riquewihr, we decided to try this restaurant. To be perfectly honest, we should have kept walking. Two adults and two children, we all left the restaurant hungry (a trip to the bakery was necessary to fill our stomachs a bit). Besides the small portions, the dishes were nothing special: you can easily make something just as good at home, if not better! Yet the price suggested otherwise! Unfortunately, this restaurant represents neither the skill nor the generosity of the region's cuisine!

14/09/2026: Best tarte flambée of the trip!!! Best tarte flambée of the trip!!! The best tarte flambée of the trip!!!

13/09/2026: Never order tarte flambée at James'On. We ordered two tarte flambées, which cost €12.50 each, only to receive small frozen ones from Picard, priced at €2.99 for the pair. I doubt the grated cheese added on top and the labor justify the (25 - 2.99) / 25 = 88% markup.

27/07/2026: Discovered by chance on a bike ride. Only had refreshments and ice cream, but the place is very pleasant, calm, and relaxing. Quick service and easy parking.

21/07/2026: A very pleasant restaurant just outside Colmar, with beautiful regional decor and two dining rooms. The welcome was very friendly, as was the service. The dishes offered are typical of the region, including game. The portions are generous and the food is delicious, including the homemade tarts. A great place to discover! 👍

13/07/2026: Even industrial producers are more generous with toppings (I'm referring to the crepes at the dedicated stand).

04/06/2026: Great value for money, both cheap and delicious. I highly recommend the main ingredient, the pickled cabbage; it's really good. No reservation needed, just go at 6:30 and you're good to go.

15/08/2026: The ingredients were of excellent quality, the restaurant was quiet, and the decor was tasteful. The staff were lovely and attentive. The value for money is excellent. I highly recommend it and thank you to the team; we had a wonderful time and will gladly return 😊

09/08/2026: Superb welcome, lovely and very helpful staff, cozy atmosphere, nothing to say except that it's perfect!

22/04/2026: The service was great, the food was delicious, and the staff were very friendly and funny.

22/04/2026: It's very good, they are very nice and the kitchen is clean

11/06/2026: Excellent pastry shop and a warm welcome

28/05/2026: Absolutely horrible cappuccino - stay well away for coffee. Responding to the owners response below - To clarify I am from Australia, not the USA. We have a strong coffee culture in Australia. Whilst the service and atmosphere were wonderful, the cappuccino was terrible

31/08/2026: Good, mostly older clientele. Good food, worth a visit.

16/08/2026: A wonderful discovery! Pleasant service, air-conditioned restaurant, beautifully presented dishes, we thoroughly enjoyed our meal, thank you!

08/05/2026: Charming hotel and warm welcome. I highly recommend it.

21/04/2026: Small, charming hotel, functionally furnished, friendly reception, works even without French language skills, there is a menu at a fair price, plenty of parking in the courtyard, I will come again.