Les meilleurs restaurantsde cuisine française en Haut-Rhin

08/08/2026: Very bad service, I'm not giving it zero because there isn't one.

02/08/2026: We had a very disappointing experience at James’On Pub. We asked for a table for six people, and the waiter, a blond young man, was extremely rude. He offered us the only table in direct sunlight, even though it was 33°C outside. What made the situation even more frustrating was that the pub was about 75% empty, yet he insisted that this was the only table he could offer. There was absolutely no flexibility or willingness to help. Fortunately for us, we went to the place next door and immediately found a table for six in the shade. James’On Pub lost six customers simply because of poor customer service. A little courtesy and flexibility would have made all the difference.

09/06/2026: Our first vacation in almost 10 years, we chose this hotel on the Alsace Wine Route, and despite the weather, we loved the area. As for the hotel itself, with its regional decor, we can only echo the rave reviews: a warm welcome, a cozy room with a view of the vineyards and Haut-Kœnigsberg. The home-style cooking was perfect. Congratulations to both the chefs and the attentive waiters. Having returned two days ago, we've already recommended this hotel to two other families.

07/06/2026: A very nice hotel with a view of Haut-Koenigsbourg Castle from the room. The room was lovely and very clean, the set menu was excellent, and the breakfast was generous. The staff were professional and approachable. The owner was friendly and took the time to visit each table and chat with the guests. We had a pleasant stay at this hotel. Highly recommended.

08/04/2026: Super busy but food was worth the wait and staff were brilliant.

06/04/2026: We waited an hour to be served tarte flambée, a dish that is actually very quick to make...

09/06/2026: Excellent! A simple and efficient welcome, very clean and lovely rooms. The restaurant offered quick service and sufficient food so you didn't need to leave the premises. I recommend it.

05/06/2026: Excellent. Quiet. Spotless room. Friendly staff. Generous breakfast. Dinner served by the chef was a delight! In short, I highly recommend it. 👍

14/07/2026: The food is excellent, the portions are generous and delicious. The atmosphere was incredible, even on a game night when the restaurant was packed. Despite the crowds, the organization was top-notch and everything ran very smoothly. A big thank you also to Seda, who is a lovely, smiling, and very attentive waitress. I highly recommend it!

11/07/2026: Unpleasant atmosphere, as if we weren't wanted, slow and inconsiderate service, high prices. I absolutely do not recommend it.

02/08/2026: Excellent cuisine, fresh ingredients, fantastic view. Attentive staff.

01/08/2026: I booked a table for two by email about a month before the desired date... when I arrived at 8:30 pm with my partner, I was told that the table we'd booked on the terrace wasn't available because it threatened to rain (the wind had picked up and dark clouds were approaching threateningly), and I understand that... but knowing my reservation and knowing the possibility of storms, they should have kept a table for the two of us in the dining room, but that wasn't the case... the dining room was full of people who surely all, or almost all, booked after me, and they placed us at a lame table in front of the bar, a table we had to pass through to use the bathroom... we asked to move and they gave us a table a little further forward in the corner of the bar, which at least was a little more secluded and not a walk-through table. From there I heard the waiter joking with the owner about us, calling me "Indiana Jones"... they also went to the next table to ask if everything was okay at least three times, something they never did (who knows why?)... we no longer felt like dining there, so we ordered a French-style beef tartare, which I must honestly say was really good and well-seasoned... the bread they brought me, however, was awful (it looked like stale bread left over from another table by other customers)... and with the tartare, anyway, I expected warm, toasted bread... based on the experience I had, I wouldn't recommend this restaurant to anyone, and I'm giving it two stars instead of one only because of the excellent tartare... too bad... the hotel where we're staying, the Terra Vinum, recommends it to all its guests, but they should recommend others in the town of Gueberschwihr (there are two that I tried last year that are absolutely better)...

14/05/2026: A warm and friendly atmosphere, with a great deal of kindness and empathy from the moment we arrived. The meals are excellent, we will be back very soon!

02/04/2026: Very friendly, good food with good service. The atmosphere is old-fashioned, which is part of its charm.

22/07/2026: Well, I think that if you don't know how to make a proper flan... you should avoid selling a disgusting piece of pastry for more than 5 euros a slice... the whipped cream... no taste at all... it looks like a tourist trap.

16/07/2026: The pastries are excellent, especially the apple-almond tart, the kirsch biscuit, and the cheese biscuit... However, our last visit was disastrous. We were turned away by a waitress on the pretext that the restaurant was full. These things happen, and we should have made a reservation, but there are more polite ways and a more courteous tone to use when informing loyal Colmar customers of over 30 years. Thankfully, not all the staff are so condescending.

11/07/2026: A lovely, traditional restaurant, first-class service, everything was great... except the sauerkraut was a bit bland.

04/07/2026: The food is excellent. The service is very friendly. Even our dog was served water without us asking. Highly recommended.

30/06/2026: I gave the baguette to the chickens. It wasn't worth the money.

26/04/2026: Honestly, I received a very warm welcome as soon as I arrived. The baker is smiling, friendly, and incredibly kind, which is truly delightful. The shop is clean, well-maintained, and very welcoming. The breads and pastries were delicious, carefully prepared, and of high quality. You can feel the professionalism and passion for the craft. An excellent place that I highly recommend; I will definitely return!

22/04/2026: It's very good, they are very nice and the kitchen is clean

22/04/2026: The service was great, the food was delicious, and the staff were very friendly and funny.

26/07/2026: Beyond the lack of friendliness shown by some employees, I was surprised by the poor attention paid to hygiene. I saw an employee handling lemon slices intended for drinks without having washed his hands first, which doesn't exactly inspire confidence. The welcome was also subpar: few smiles, a feeling of being a bother when ordering, and rather cold service. It's a shame, because in a tourist destination like this, one expects a warm welcome and a minimum of friendliness. I hope these points will be taken into account to improve the experience for future customers.

25/07/2026: We had a wonderful time with friends thanks to Chloé's warm welcome. Thank you, Chloé! :)

19/10/2025: We only had one wine and one beer, very expensive, the service was terrible, they gave us the wrong wine and it was terrible, the only good thing was the location

05/06/2026: There are signs everywhere pointing you towards this restaurant, and when you arrive at 7:00 PM, it's open, but the owner greets you and tells you they don't serve food in the evening! Some restaurant!

21/03/2026: For a 2-year-old, we ordered a small portion of spaghetti with butter. We had to ask for more oil because it was served straight from the pot, so it was all stuck together and tasteless. It cost €12, the same price as a large children's portion with Bolognese sauce. There was no table service; I had to get my own food from their basket. As for the coffee service: they bring it on a tray, but the tray is simply placed on the table and left there, essentially "serve yourself." The owner (we assume) seemed bothered by our presence. The wine was good, and our cordon bleu was decent. In short, I don't recommend it.