Les meilleurs restaurantsde cuisine française en Haut-Rhin

10/10/2026: Delicious tarte flambée, friendly service, and good value for money. Centrally located.

08/10/2026: I went out early this morning, walking through the streets of Colmar, despite the rain. I was looking for an open restaurant for breakfast and I saw the lights on at L'Amandine. Even though it wasn't yet 8:00 a.m., the person in charge said to me, "Come in, Madam, I'm not going to let you go out in the rain." This gentleman, named Karim, courteously served me a good hot coffee and a freshly baked croissant from Louis, a young baker from Colmar. What a wonderful way to end an enchanting stay in this magnificent city, to which I will surely return. Having breakfast at L'Amandine will be a must! Thank you for such a warm welcome. Michèle Blouin, Nice

29/07/2026: It's a wonderful place. Quiet, simple, but with all the comfort you need. Rooms are spacy and beds are comfortable. There's a swiwwing pool that you can use anytime. The same for jacuzzi, sauna and gym. The evening meals are delicious, big portions too. We have never had such a tasty Riesling before. Drinks and food are local of course. Having breakfast in nature amid the mountain forest - what can you wish more.

05/06/2026: Fabulous place, the receptionist is a very warm, attentive and incredibly kind person, thank you for this great stay, I recommend it.

09/05/2026: We were here with a motorcycle group for a short break (weekend). Good, quiet location, clean rooms, good, plentiful breakfast, and very, very nice hosts. We highly recommend it. We'd gladly come back. 🍀

02/05/2026: Unfortunately, it's very old and badly worn.

12/05/2026: I came simply for dinner, received a very warm welcome and the food was excellent. I recommend it.

28/04/2026: I still love coming here! The welcome is so warm, you feel right at home. Sylvestre and Aurore welcome us as if we were part of the family!

24/05/2026: (RESTAURANT) A huge disappointment. The evening had been planned for months. There were about 20 of us with a pre-arranged set menu. We booked for 7:00 PM and all arrived on time (the two latecomers arrived at 7:10 PM... not bad). The weather was magnificent, sunny, and we sadly discovered that our table had been awkwardly squeezed into the cellar, with BFM TV playing in the background (?) and no background music, nothing... We asked if we could be seated outside (both to get some fresh air and to make things easier for the staff), but it wasn't possible because "it's a table for tomorrow, so it's a no" (second time??). The staff was understaffed. We understand, we're patient, and above all, we don't blame them. An hour after our arrival, we still hadn't received an aperitif… it was a long time, sitting at a table in a cellar for an hour without even a carafe of water. The meal went a little better; the appetizers and main courses followed each other fairly well. But we felt neglected, having to go back and forth between the cellar and the dining room to ask to be served several times… in the end, 40 minutes after dessert, no one had offered us coffee or come to ask if we wanted to pay; no one seemed concerned about how things were going. We'll definitely remember the bad. 7:00 PM to 11:45 PM is really a very long time. A shame. What redeemed everything, because there were a few positive aspects: - the quality of the food: we can't say we ate badly; that would be a lie. Excellent cuisine. - The attitude of the extra waiter, there to help: he didn't let it get to him, did everything he could to make up for it, and even managed to smile despite the difficulties. He put in a tremendous effort, which was very kind. Thank you to him. Unfortunately, he disappeared mid-service, and the remaining staff weren't as pleasant. - The kitchen/dining room teamwork: the staff was struggling, we all know how that feels, but they didn't give up, and one of the cooks bravely stepped up to help out – much appreciated. We did everything we could to be pleasant; being in the business, we know the pressures of a busy schedule—it can be incredibly intense. We even cleared the plates ourselves and placed them on the side tables to make things easier for the servers (whom we unfortunately didn't see much of)... but relegating a table of 20 to the back of a cellar under the pretext that the next day's setup is already complete in weather like this, and consequently (of course) forgetting the customers who have to run back and forth to avoid being forgotten, is unacceptable, especially considering we booked the evening months in advance. Fortunately, we were in good company and still had a pleasant evening together. Unfortunately, the nonchalance of the person present at checkout and the lack of consideration (none of the "regular" staff even asked us how we were) mean we don't feel like leaving a good review.

19/05/2026: I only visited the restaurant; the home-style cooking was very affordable, and I will definitely go back.

06/07/2026: I wanted to thank you for the presentation of the cake; it was beautiful, delicious, and light. Congratulations to the pastry chef who made such beautiful cakes; it was magnificent! Thank you so much, I will definitely come back.

22/06/2026: Because you can't give zero stars! I've never eaten such a bad baguette, it was inedible!! And I ordered the chef's special. I won't be setting foot in this place again anytime soon; the service and quality are deplorable. This bakery, if you can even call it that, is one to avoid!

28/07/2026: Beautiful space, excellent meal. Perfect service

06/06/2026: The summer platter is back. I had the tender, pink, five-sided rack of lamb. The accompanying salads were subtly seasoned, but the curry was sublime. Three or four pieces of seasonal fruit completed the meal with fries.

01/08/2026: Pleasant, shaded outdoor seating; the meals are generous and very good; many regulars; the waitress is great, and so is the owner; good food, good Alsatian dishes, but not only; open only for lunch.

10/07/2026: An establishment I recommend without hesitation.

17/08/2026: Invited for a banquet, the service was impeccable from aperitif to dessert. We loved everything from the appetizer to the dessert. Our room was private and spacious. The venue has very convenient parking. We were able to go outside and the children could play under supervision.

14/08/2026: Excellent restaurant, refined and subtle dishes. I recommend it.

06/08/2026: A beautiful farm-inn, situated in a stunning natural setting. The place is peaceful and welcoming, making it an excellent stop after a hike or bike ride. The views of the surrounding countryside are superb and invite you to linger. Highly recommended!

03/08/2026: One of those mountain farm inns where you can enjoy simple and fresh products.

26/07/2026: Inn located on the ascent to the Petit Ballon. The service is incredibly friendly, and the dishes feature local cheeses. The prices are more than reasonable, and the portions are generous. Thank you for the meal after a long day of hiking.

26/05/2026: A charming farmhouse in a stunning location with views of the Grand Ballon. A wonderful refuge from the scorching heat in the valley! Excellent, rustic Alsatian cuisine! It was delicious – we'll definitely be back!

19/09/2026: First, we were served by Laure, but it was excellent: polite, helpful, and kind. A classy person who handled some rather difficult customers. A very, very good establishment. We didn't leave hungry.

16/09/2026: Friendly service, but Rösti's quick tourist food was a bit bland, with cheap lettuce leaves and carrots without dressing. It was a disappointment.

13/09/2026: The atmosphere is nice, the food wasn't bad, and the portions were large. The prices are okay. I had pork knuckle with Munster sauce, which I can recommend, but the portion was very large; I couldn't finish it.

25/08/2026: I didn't find it particularly impressive. It tasted 'normal'. The staff was okay.

31/08/2026: Delicious Aperol, friendly service and a beautiful terrace in the old town.

30/08/2026: They have the kasteel red and that's enough to get 5 stars

16/05/2026: Welcoming person. Excellent meal, I highly recommend it.

16/05/2026: Hotel perfectly located in the fortified town of Neuf-Brisach. Excellent and friendly welcome. Clean and well-maintained room. Simple and good restaurant, very friendly service. Generous breakfast. Very fond memories of visiting Neuf-Brisach and the nearby Black Forest.