Les meilleurs restaurantsde cuisine française en Haut-Rhin

11/03/2026: Beautiful village!!! But parking is very expensive!!!

20/01/2026: Frozen tarte flambée, avoid it!

13/03/2026: We had already come for our wedding meal in 2025. So we were happy to return on March 13th, despite the impossibility of booking by phone the night before (I got an answering machine), so I booked online. This Friday, we found the same set menus, still in place, so we weren't disoriented. The appetizer buffet was decent and tasty, then we had a choice of three main courses. I chose the fish in filo pastry with vegetables, a rather unoriginal side dish: white rice and the same vegetables cut into larger pieces. After the second bite, I found several bones stuck in the back of my throat. Luckily, a piece of bread relieved the discomfort, but then, while sorting through the remaining fish, I found many more. This completely put me off and ruined my enjoyment. My wife ordered the liver stew, but it was completely overcooked, tough as shoe leather, and she finished it with a sore jaw. To finish the meal: a slice of raisin bread, a quenelle of ice cream with meringue, or a coffee dessert—basic desserts. We informed the waitress of our disappointment, who relayed our complaints to the kitchen, but received no response from the chef, no apology or explanation, and at the checkout, not even the slightest gesture of goodwill. Very disappointed. It was nothing like the inn we had enjoyed for our wedding meal.

08/03/2026: Extremely disappointed with my meal for the price!!! €100 for two people. An aperitif, Picon beer (€4.60)!!!! The beef fillet (€32) was nowhere to be found, hidden under a garlic cream sauce and very hard to cut—for beef fillet, almost inedible! What kind of chef is this, or is the product of poor quality??? Or are they just trying to make a profit, I suspect! Dessert, vacherin!! Two frozen slices of vacherin with a lot of whipped cream (from a can)! Priced like a three-star restaurant, but with cafeteria-quality food. As for the service, the staff seemed a bit lost in the dining room! No discussion about the quality of the meal (perhaps they had their reasons!!!!) This meal ruined my birthday, as I had invited someone! WHAT A SHAME!!!!!!!!!

22/02/2026: Nothing like traditional Alsatian sauerkraut... All the meats are vacuum-cooked and cut to order! The cabbage is bland and doesn't taste like the meats cooked together at all. For €26 a plate, run away! You can find this kind of food in supermarkets! Very, very disappointed... This restaurant owner clearly lacks respect for all of Alsace and is apparently completely unscrupulous. My advice: keep walking, you'll certainly find better elsewhere. Have a good day everyone...

24/12/2025: Friendly waiter, nice place, fast service, hearty meal.

17/04/2026: The meal was hearty. The waitress was smiling. But we were being watched out of the corner of our eyes by the restaurant managers; I don't know why, probably because there were three of us at the table? My meal, sauerkraut, was served quickly on a piping hot plate. But the meats were incredibly bland! With my eyes closed, I couldn't have told the difference between a knackwurst and a sausage! And I'm not exaggerating. In short, unfortunately, I wouldn't recommend it.

21/02/2026: A beautiful place with excellent staff. The food was extremely good and plentiful. Always a pleasure to dine with you.

01/05/2026: I was served a frozen éclair, and when I asked about it, I was rudely told that this was normal. The same éclair was then served to me as a microwaved éclair, and it bore no resemblance to what I had ordered. Embarrassing.

01/05/2026: Incredibly unfriendly!! We were there on May 1st, admittedly a day when you'd expect a lot of tourists. It must have been around 9:30 am. We went into the shop with two small children and only wanted something to take away, but we would have also sat on the almost empty terrace in front of the shop. The woman practically threw us out, explaining in three languages ​​that she was alone and couldn't serve anyone else. After all, she'd already had three customers. It might be the best food in Colmar, but the service is abysmal. Perhaps it was just a one-off, but you can't make money like that.

13/01/2025: Very good traditional cuisine, good service and value for money, small caveat to the term “Vegan” on the menu… the dishes contain cheese which is not “vegan”, the vegetarian term would be more appropriate.

04/01/2025: We go there every time we visit Alsace, the welcome is always great and the tartes flambées are great.. see you soon

18/03/2026: We had a wonderful stay at this hotel. The place is clean and quiet. The bedding is particularly comfortable. The welcome is warm, the staff are friendly, helpful, and immediately make you feel at ease. I recommend this hotel.

13/03/2026: We discovered this establishment during a romantic bike ride. The welcome was warm. The staff were friendly. There's a bike garage. The breakfasts are hearty and varied. The dining room is bright, the bar is modern, and there's a view of a lush, flower-filled courtyard.

25/03/2026: The staff is very friendly and welcoming. - The room renovations are magnificent. - The hotel's location is perfect, right in the center.

08/03/2026: We stayed at this hotel for a weekend. When booking, we were informed that the hammam and sauna were under renovation, but that the pool would be heated! Unfortunately, once we arrived, this was far from the truth! The pool was cold, the liner was peeling off everywhere, and the pool light was completely detached from its housing, making it potentially dangerous! The so-called "Deluxe" rooms are not truly deluxe. In addition to being very small, the room was poorly cleaned, with white stains on the carpet and the bed skirt, not to mention the layer of dust on the bedside tables and walls. Nevertheless, the welcome was very pleasant, and the breakfast was good. We were disappointed because the photos online are very misleading… Sincerely

04/04/2026: Stopped for an Easter spritz with rhubarb. Came fast, nice taste! Bravo!

14/03/2026: I didn't go in; my thoughts are with the staff.

12/04/2026: This brewery, run by a young, dynamic owner who is very professional and attentive to his customers, is well worth a visit for a very good local beer...

11/04/2026: Honestly, a disastrous experience from beginning to end. As soon as we arrived, we were greeted by an incredibly unpleasant waitress who spoke rudely to us for no reason. No smile, no politeness whatsoever… we clearly felt like we were bothering her. And then the food… it was a disgrace. The pasta had clearly been microwaved: dry, tasteless, almost cold in some places and scalding hot in others. It was immediately obvious that nothing was homemade, no effort whatsoever in the kitchen. We really didn't feel welcome. Frankly, for the price we paid, it's unacceptable.

16/04/2026: Review of the restaurant only, following an evening meal with friends on Wednesday, April 15, 2026. The welcome was warm, the staff efficient and friendly. The value for money was excellent. We have absolutely no complaints. We will gladly return as soon as possible!

12/04/2026: Always a pleasure to stop by for a drink after a hike.

12/04/2026: Very friendly and a good brasserie!! One small drawback: Café Jupiter no longer serves Jupiler beer… A shame, and a bit misleading 🤷🏽‍♂️

07/04/2026: It's a shame we can't give it ZERO stars!!! 😡 The establishment is very average in terms of hygiene (the table was dirty when my partner and I arrived). The older woman at the bar, with curly brown hair, was very haughty and not at all customer-oriented. The value for money is frankly mediocre, a TOURIST TRAP!!! I do not recommend it.

18/03/2026: I've known all the kebab shops around here for over 10 years and try everything new. So far, none have offered the quality of this guy. This is the best quality and most authentic kebab in the area. Like some others, I think the preparation could be a bit better—the ingredients distributed more evenly and not all the sauce on top. Maybe it would be better to spread the sauce more evenly inside the bread at the beginning. Otherwise, the quality and taste are the best in the area. This is a real, original kebab, unlike the others around here.

11/03/2026: The last two times I went, I had a very bad stomach ache and trouble with my stomach for three days.

07/03/2026: We were drawn by the smell that filled the street and we were unsure what to try, so the very kind lady who works there was very kind and let us taste some of her specialties, and at that point we made a clear choice of what to buy. We even had some things wrapped up for us and packed them in our suitcases to give as gifts to our family. I recommend trying the pastries made with coconut flour and baked on the spot; there are also other flavors without the coconut flour base. The macarons are also delicious; I've tried some flavors but I've never tried them before, and there's a lemon dessert that literally drove me crazy.

01/01/2026: We came to your restaurant to celebrate New Year's Eve on December 31, 2025. From the speed of service and the quality of the food to the warm welcome and the atmosphere, EVERYTHING WAS PERFECT!! We had a wonderful time, which contributed to a magical evening and a perfect end to 2025. Thank you for everything!