Les meilleurs restaurantsde cuisine française en Pas-De-Calais

03/11/2026: A wonderful time spent with the family! We ate very well! I highly recommend it. Always so good, and thank you to Alix 😊

03/11/2026: Great meal! Many thanks to Alix for her kindness!

11/09/2026: Excellent service. The food is high quality. We found this restaurant online and weren't disappointed. Very good value for money. We recommend it.

18/08/2026: You can't come to Boulogne without eating here, where everything is perfect from start to finish: the welcome, the food, the atmosphere, etc. The owners are incredibly kind and attentive. We'll gladly return. Thank you to them. Sincerely.

08/11/2026: Upon arrival, you will receive a very warm welcome, a tempting menu, and beautifully presented dishes featuring high-quality, expertly prepared ingredients – a true delight for the taste buds. The staff will be attentive from beginning to end. We had a wonderful time and understand why it's best to book in advance.

07/11/2026: Excellent family time. Amazing staff! Amazing food! Top-quality products and presentation! Made with love! We'll be back! 😁😁😁 Best of luck!

27/09/2026: We had a wonderful time at this establishment. From the appetizer to the dessert, everything was perfect. The dishes were generous and prepared with the utmost care to delight your taste buds. And what can I say about the service? Pleasant, efficient, and very professional. It was our first time dining there as a family, and we will definitely be back. Thank you to the entire team.

27/09/2026: A pleasant setting, a friendly atmosphere, efficient service with minimal waiting between courses, and above all, seasonal cuisine that can satisfy every palate. All of this contributes to a very enjoyable evening. A place worth discovering.

11/08/2026: We highly recommend this restaurant! From the warm welcome to the friendly service 😊, everything was perfect. A delicious meal from start to finish. Thank you to the chef! Excellent value for money.

09/08/2026: Don't be fooled by the restaurant's somewhat dated facade; from appetizer to dessert, everything was delicious, with refined dishes prepared with passion. The staff were pleasant and smiling.

01/10/2026: The gentleman at reception was very welcoming, the establishment was clean, I recommend it.

24/09/2026: The team is welcoming and super efficient!

21/10/2026: We just discovered this restaurant and were pleasantly surprised! The welcome was warm and friendly, which immediately put us at ease. The dishes were high-quality, delicious, and beautifully presented. The prices were very reasonable, which was a real plus. The place is cozy and inviting, perfect for a lovely time. We'll definitely be back!

15/10/2026: Excellent place! The dishes are as beautiful as they are delicious, the products are top quality, simply superb!

30/10/2026: We had the pleasure of dining at this restaurant where we received a warm welcome. The service was impeccable. The staff were friendly and smiling. The scallops were perfectly seared; the only slight drawback was the limited side dishes. My husband thoroughly enjoyed the seafood platter. We highly recommend it for the quality and freshness of the food. A wonderful experience for us. Well done!

29/10/2026: Extensive, fresh seafood platter. Definitely good value for money. Very friendly service.

09/11/2026: We booked at the last minute on Sunday, November 8th at 1 p.m. Adeline gave us a very warm welcome; everything was perfect—the service, the food—nothing to complain about. Thank you again!

06/11/2026: Ideally located with views of England on a clear day and excellent cuisine 👌

27/09/2026: A very welcoming place, with genuinely friendly and cheerful staff. Delicious food.

23/09/2026: A very good meal; we ate very well and the dishes were really delicious. 👍 However, a minor drawback was the service: the waitress was very attentive and moved around the tables constantly, to the point that it could be a little overwhelming and make the meal less relaxing. 😅 The dining room was also quite noisy, which didn't really help in fully enjoying the experience. It's a shame, because the food was excellent: we had a wonderful meal!

10/11/2026: Very satisfied with the service and the food, fast service.

10/11/2026: Great welcome as always, thank you to the cooks for the quality of the dishes and to the managers and staff for the table service, see you soon.

01/10/2026: This was our first visit to Gu, and we really enjoyed the food and its presentation. The tartare and the terrine starters were delicious, as was the croustillant de porc, and the minestrone of fruit with sorbet for dessert. We hope to return.

03/09/2026: We had dinner there on Wednesday evening. A very good restaurant that I highly recommend. Refined, homemade cuisine. Perfect for a romantic dinner with excellent value for money. Delicious dishes and a delicious crème brûlée! Thank you to the owner.

01/11/2026: A hidden gem! The cuisine is succulent and generous, with a wonderful homemade feel, impeccable and friendly service, all in a warm and inviting atmosphere! Thank you for a delicious meal. Special mention for the wine and dessert lists!

31/10/2026: I recently discovered this restaurant and what a pleasant surprise! A warm atmosphere, excellent cuisine—I 100% recommend it if you want to have a great time. We'll definitely be back to check out the guest rooms, which look absolutely stunning!

06/10/2026: The photos aren't great, but what a meal... That's probably what threw me off. 😬😁😋 An extraordinary, reimagined Welsh rarebit, both creamy and robust (try looking up what a "regular" Welsh rarebit is like). A truly exceptional carbonnade that was absolutely divine (no surprise, it was a World Champion). And a melt-in-your-mouth clafoutis, served with apple sorbet and dry cider to wash it all down. Unfortunately, for "technical" reasons, this gem of the North, Pas-de-Calais to be precise, will be closing its doors for good at the end of the month... 🥲 You only have a few days left to enjoy it!

21/09/2026: We're disappointed too 😞. But there are priorities, and health comes first. I'd love to have the recipe for the strawberry ice cream and the porcini mushroom butter. And don't forget the smoked salt.... Oh yes, you'll be missed by many.... and now where do we go? See you soon for one last time on the 10th.

26/08/2026: We had a great time, thank you.

12/08/2026: Pleasant setting. Excellent cuisine. Impeccable service. I highly recommend this restaurant.