Les meilleurs restaurantsde cuisine française en Puy-De-Dome

26/06/2026: Good restaurant, very friendly, very welcoming, and good traditional dishes.

20/06/2026: A real find! A very warm welcome, efficient and quick service, and a smile from the waitress. Excellent and generous portions. A very accommodating owner. Very good value for money. In short, hurry to this place, you won't be disappointed.

11/07/2026: Thank you so much for welcoming us despite our late arrival. We thoroughly enjoyed our meal; the frog legs were excellent; a real treat. 😁

10/07/2026: Frog legs like I haven't had in a long time. Everything was delicious.

28/07/2026: Excellent restaurant! The truffade is superb, as are the frog legs. The desserts are also incredible.

28/07/2026: We stopped for a coffee, and the aroma wafting from the kitchen convinced us to stay for lunch—no regrets! The dishes were generous and delicious, and the service was very welcoming and friendly! The charcuterie was of excellent quality and seemed locally sourced; the tomatoes in the salad were also really good. We'll be back in the future, and this time we'll make a reservation so we can try the Auvergne stew.

19/07/2026: Unfriendly and unhelpful. Cash payment only.

16/07/2026: A lovely little inn that makes you want to come back. The welcome was fantastic! The waitresses were excellent, even though I think for some of them it was their first time. Well done! 👏 The meal was very generous and delicious; the truffade was a delight. There were eight of us at our table, each with a different meal, and everyone found it very good and very generous. We certainly didn't leave hungry. Thank you to the whole team, and I hope to return to your area.

08/07/2026: A great atmosphere in a warm and welcoming setting to enjoy quality, local cuisine. The waitresses are incredibly attentive, ensuring you never run out of water, bread, or anything else. With fast service to boot, this restaurant is a fantastic place to stop after a hike or even to try at any other time!

05/07/2026: We had a wonderful time! The portions were generous and the atmosphere was very welcoming ⛰️ On top of that, the setting is magnificent, in the heart of the Sancy mountains and the Chaudefour valley 🏞️

12/07/2026: Exquisite cuisine full of new and blended flavors. A hushed atmosphere. A shame the dining room isn't air-conditioned. The unbearable heat makes the experience unpleasant.

06/07/2026: The evolution and the surprise are there. Perfect cooking, fresh, flavorful ingredients, and a clear focus on the preparation of the dishes. A wine list with a wide selection. The only minor drawbacks we couldn't note: the seasoning, a little too salty at times. But nothing serious. In the end, thank you for this experience. Update 05/07: It was once again flawless.

09/06/2026: I recommend it; the welcome is pleasant and the food is good.

07/06/2026: An absolutely magnificent place, where every detail has been carefully considered to offer a truly enjoyable and memorable experience. From the moment we arrived, we were greeted by a team of exceptionally warm, attentive, and highly professional servers. Their knowledge of wines and other beverages is remarkable: their explanations are clear, precise, and delivered with passion, allowing us to discover new flavors with complete confidence. The presentation of both the drinks and the dishes is simply superb, elegant, and refined. We opted for the eight-course tasting menu, which is definitely worth the trip. We paired it with a wine pairing and a glass of white wine, both excellent and perfectly selected to enhance each course. Each plate arrives at the table like a true work of art, immediately sparking curiosity and the desire to taste it. As for the cuisine, it is exceptional and full of surprises. Each dish is a discovery, both visually and in its combination of flavors. We were constantly amazed by the originality of the creations, the quality of the ingredients, and the masterful cooking techniques. The flavors were incredible, perfectly balanced, and rich in flavor, offering a true culinary journey from beginning to end. A remarkable dining experience that perfectly combines an enchanting setting, impeccable service, and inventive cuisine. An address I recommend without hesitation and where I will gladly return.

04/07/2026: Great evening at Thierry's around his new menu: crepes and galettes (not forgetting the aligot for fans of Auvergne cuisine)!

04/07/2026: Excellent experience! The chef is fantastic! High-quality food and ingredients. We highly recommend it!

26/07/2026: You can go there with your eyes closed, everything is good here. Special mention to the two people who looked after us – efficient, smiling, and very kind.

26/07/2026: The homemade fried calf's head was fantastic, a real treat, and the service was top-notch!

19/07/2026: We loved our meal here. An imaginative and very tasty menu. Everything was delicious, with friendly and relaxed service.

22/06/2026: A fantastic discovery on Saturday!! The food was top-notch (the chicken supreme was absolutely divine), and the dessert was delicious and light! (Seriously, that's rare!)

25/05/2026: We stumbled upon this place during our vacation; it's a shop selling local products, and they also have a restaurant and a terrace. We bought some cheese from the shop, as well as a few other local products, including charcuterie—everything was delicious. We didn't eat in the restaurant, but we sat on the terrace and enjoyed some amazing homemade ice cream! Go there without hesitation; the owners are also very welcoming.

23/05/2026: It's impossible to go to a spa without stopping by the Cellier Muratoire boutique – a sensational shop with a very friendly and accommodating owner. Don't forget to stop by her place!

02/08/2026: Nothing better to say than that we'll be back!!! A superb setting, top-notch cuisine, and staff who more than live up to expectations for such an establishment. Well done to them!

02/08/2026: Simply a delight! Exquisite traditional French cuisine with perfectly balanced flavors 👌 A place worth discovering, even by chance, as we did. But above all, a place to bookmark! A thousand thanks for this French cuisine!

17/06/2026: A wonderful experience at this restaurant. Everything was delicious, from the petit fours to the dessert.

18/05/2026: Once again (our fourth visit!), everything was perfect from start to finish! Everything was delicious, refined, sophisticated, and original! The only downside: they're closed for part of August, so our friends from Nantes visiting Auvergne won't have the great opportunity to experience these two passionate and talented restaurateurs! A huge thank you for this wonderful experience. See you soon (15 days to wait… ;)))

30/05/2026: The pizzas are excellent, with generous toppings. The dough is very good and perfectly cooked. The pizzas are ready on time, and you're greeted with a smile. A very good place!

03/05/2026: Last night, we had two "truffadette" pizzas... absolutely delicious! Even though the prices have gone up slightly (but not excessively)... the pizza is still delicious, generously topped with quality ingredients, unlike some other takeaway pizza places in La Bourboule. We come twice a year and are never disappointed... Keep up the good work, we'll be loyal customers! 🍕😊 I highly recommend Pizza Loulou! 😍

12/07/2026: It was a family celebration, so we headed back to our roots to enjoy ourselves and booked a table at this restaurant we know well. Upon arrival, we discovered the place was completely different following a recent change of ownership. The setting was lovely, so we thought, "Let's try something new." The servers were friendly and seemed very attentive. We chose to order the chicken supreme with blue cheese sauce. The dish arrived with a simple presentation, and the pasta seemed to be of average quality, nothing serious. We carved the chicken, and with the first bite, it felt cold, like eating ice cream. However, the color of the meat, although slightly pink, didn't indicate it was undercooked. We went to the server to point out the problem. He apologized profusely and took the dishes and reported them to the kitchen. Barely five minutes later, the same dishes we sent back came back piping hot. (I won't make any wild guesses. I'll let you be the judge of how they were reheated.) We ate everything because, despite everything, the dish wasn't inedible, but we expect better in a restaurant. The dessert didn't make up for it; the blueberry tarts were rather bland and a bit soggy. I hope we were the only ones who experienced this...

17/06/2026: The owner is overwhelmed but keeps smiling... The food is good and well-priced...