Les meilleurs restaurantsde cuisine française en Puy-De-Dome

606 restaurants sur RestoRanking

Ordonner par Restaurants proches
8,3
390
Avis

Le Picrocole


Royat
18/08/2026: Excellent product. We thoroughly enjoyed the frog leg casserole with the steak and the truffade. And the homemade dessert was delicious.
18/08/2026: Simple but delicious cuisine, a great welcome, and above all, flexible opening hours for latecomers, unlike other restaurants in the Orcines area.

8,3
422
Avis

B Bistro


Clermont-Ferrand
08/08/2026: We had lunch yesterday, just the two of us. It's my third time here, and it's always fantastic! The anticipation of arriving at the menu and discovering what the chef has in store (just one or two options, and it's perfect) is palpable. The dishes are incredibly exciting. You hesitate because everything looks so tempting. Then, as always, you're delighted by the flavors, textures, and freshness of the seasonal ingredients! The terrace, surrounded by the beautiful houses of Montferrand's town center, adds a charming village atmosphere that we love. All this at a very reasonable price, the kind you rarely (if ever?) find in the center of Clermont. I can't wait to come back! :)
06/08/2026: Delicious food and very friendly service. A children's menu is also available. I highly recommend eating at this bistro.

8,3
327
Avis

Le Bistrot Du Marche


Clermont-Ferrand
12/08/2026: Always a pleasure to have lunch there. Fresh produce and a menu that changes with the seasons. Often surprised, never disappointed.
07/08/2026: We stopped at this restaurant and had a wonderful time. The welcome was warm, the meal excellent value for money, we thoroughly enjoyed it! If we're ever back in the area, we'll definitely eat here again! Thank you for this lovely experience.

8,3
439
Avis

Le Chalet des Gentianes


Valcivieres
16/08/2026: After a magnificent hike this Thursday, we had lunch at Snack des Supeyres. And what a gem we discovered! My sister, my daughter, and I all agree: it's the perfect place to stop! The €21 set menu includes a huge savory buckwheat galette, a delicious sweet crêpe or ice cream, and a drink. It's fantastic, and the price is very reasonable considering the quality of the ingredients. The galette is made with local products and is very generous. And the blueberry crêpe is divine. Stop by if you're at the Col. This young couple deserves to work; we must support them. It's rare these days to find motivated and talented young people, so let's not let them down! Thank you both for this delicious experience, this post-hike break, your kindness, and this relaxing spot. Valérie.
16/08/2026: We had a great evening at the snack bar with the family. The meal was hearty and delicious, we highly recommend it!

8,3
546
Avis

L'Impulsif


Chatel-Guyon
14/08/2026: We had a fantastic meal here tonight. The chef's signature dish in particular was fantastic, compliments. The service was also very pleasant, especially because they spoke English.
27/07/2026: An exceptional experience ❤️ The sublime 8-course tasting menu was a work of art. Incredible flavors, exceptional ingredients, and perfect cooking. The service was warm and highly professional. The cuisine was inventive, expertly prepared, and absolutely delicious from start to finish. A true explosion of flavors—we thoroughly enjoyed ourselves 😊 Thank you to the entire team for this culinary journey and attentive service. We will definitely be back 🌸

8,3
380
Avis

La table de Thierry


Clermont-Ferrand
22/08/2026: We had a wonderful time at La Table de Thierry! The atmosphere is friendly and almost familial; you can take your time and savor beautiful dishes made with quality ingredients. It's so close to home, we'll be back soon, and we'll bring our friends.
20/08/2026: A small restaurant on a quiet street, but close to the cathedral. A short menu that inspired confidence! And we weren't disappointed! Thierry runs the kitchen and the front of house single-handedly, yet he still took the time to chat with us. The galettes are crispy (just like in Brittany) and they use high-quality local products (nitrite-free Auvergne cooked ham, Breton andouille sausage). We highly recommend this restaurant!

8,3
534
Avis

La Locanda


Brassac-Les-Mines
23/08/2026: Passing by on Sunday, August 23rd, I saw a pork rib on the menu. It was beautifully presented on a bed of mashed potatoes, accompanied by carrots, zucchini, olives, and cherry tomatoes. A welcome change from fries! The staff provided excellent service. The dish cost €23. In conclusion, I highly recommend this establishment.
22/08/2026: Pleasant restaurant. Energetic and friendly waiter. A good selection and excellent quality. Worth a visit again and again. Well done!

8,3
282
Avis

Le boeuf brezet


Clermont-Ferrand
13/07/2026: Excellent restaurant in Clermont-Ferrand. I highly recommend it!
11/07/2026: Excellent restaurant! I highly recommend it.

8,2
412
Avis

Le Cellier Muratois


Murat-Le-Quaire
25/05/2026: We stumbled upon this place during our vacation; it's a shop selling local products, and they also have a restaurant and a terrace. We bought some cheese from the shop, as well as a few other local products, including charcuterie—everything was delicious. We didn't eat in the restaurant, but we sat on the terrace and enjoyed some amazing homemade ice cream! Go there without hesitation; the owners are also very welcoming.
23/05/2026: It's impossible to go to a spa without stopping by the Cellier Muratoire boutique – a sensational shop with a very friendly and accommodating owner. Don't forget to stop by her place!

8,2
867
Avis

Auberge du Taraffet


Picherande
19/07/2026: Unfriendly and unhelpful. Cash payment only.
16/07/2026: A lovely little inn that makes you want to come back. The welcome was fantastic! The waitresses were excellent, even though I think for some of them it was their first time. Well done! 👏 The meal was very generous and delicious; the truffade was a delight. There were eight of us at our table, each with a different meal, and everyone found it very good and very generous. We certainly didn't leave hungry. Thank you to the whole team, and I hope to return to your area.

8,2
495
Avis

le comptoir des saveurs


Clermont-Ferrand
16/08/2026: A very good restaurant in Clermont-Ferrand, with lovely people. I highly recommend it.
15/08/2026: An exceptional discovery meal, delicious from start to finish. Warm welcome.

8,2
594
Avis

La Pierre de Lave


Besse-Et-Saint-Anastaise
16/08/2026: A huge thank you for your warm welcome on August 15th! The food was excellent and delicious, showcasing local flavors 💕 Not to mention the offer of shelter inside during the hailstorm! I highly recommend it, and what more could you ask for? 🤩
11/08/2026: A very good, quiet restaurant with a pleasant terrace, a very friendly waitress, and excellent food. It was perfect for a family with two children.

8,2
1092
Avis

Le Boeuf Cafe


Clermont-Ferrand
18/08/2026: A very nice and welcoming place, where you can have a great time. Excellent meats and a very tasty burger, accompanied by a superb gratin. Furthermore, the manager, even though all the outside tables were reserved, did her best to seat us on the terrace. We thoroughly enjoyed our meal and highly recommend it.
16/08/2026: The food was amazing. The staff very friendly (we didn’t speak good french and they made a great effort to speak English to us). The atmosphere was happy-relaxed. I totally recommend this place.

8,2
259
Avis

Les Jardins de Saulzet


Romagnat
29/08/2026: I share my opinion, especially about the chef; his cuisine is exceptional, I highly recommend him.
28/08/2026: A very enjoyable restaurant offering good value for money at lunchtime.

8,2
918
Avis

auberge du pont


Pont-Du-Chateau
10/08/2026: A marvel, excellent dishes from start to finish, an exceptional wine list. I highly recommend it.
04/08/2026: A lovely time spent at this restaurant. I particularly enjoyed: - the mackerel and beetroot starter, presented with a well-balanced wasabi sorbet to enhance the flavor. - the pork main course: a very tender and perfectly cooked pork tenderloin, wrapped in bacon, with a rich and flavorful jus, button mushroom duxelles, black pudding puff pastry, pig's trotter croquettes, and Guéméné andouille sausage. - the revisited chimichurri sauce with trout roe, which accompanied the fish and which I tasted. The sauces were left on the table, which was a very nice touch. - the pre-dessert of rhubarb brunoise, sorrel ice cream, and herb jus. - both desserts were excellent, both the apricot and almond dessert and the peach trompe-l'œil, both being indulgent and well-balanced. - In general, the work with herbs and acidity - The generous portions - The willingness to replace one of the desserts with cheese - The prominent role given to vegetables I liked less: - The pig's trotter cromesquis with blond lentils from La Planèze: not seasoned enough - The house non-alcoholic orange/black tea/vanilla cocktail: I didn't really taste the tea or vanilla... - The service was friendly but sometimes a bit inconsiderate: ingredients in the dishes weren't always listed, questions were forgotten, napkins weren't folded, etc. Finally, the music was pleasant but surprising for a Michelin-starred restaurant: "commercial" pop music: Sia, Pink, Lady Gaga, etc.

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