Les meilleurs restaurantsde cuisine française en Puy-De-Dome

14/08/2026: We had a fantastic meal here tonight. The chef's signature dish in particular was fantastic, compliments. The service was also very pleasant, especially because they spoke English.

27/07/2026: An exceptional experience ❤️ The sublime 8-course tasting menu was a work of art. Incredible flavors, exceptional ingredients, and perfect cooking. The service was warm and highly professional. The cuisine was inventive, expertly prepared, and absolutely delicious from start to finish. A true explosion of flavors—we thoroughly enjoyed ourselves 😊 Thank you to the entire team for this culinary journey and attentive service. We will definitely be back 🌸

16/07/2026: A truly wonderful experience in a semi-gastronomic setting. A journey for the senses through high-quality regional products. A very warm welcome; Gael guides the customer with his passionate cuisine, full of surprises and unique flavors. Thank you for everything.

16/07/2026: Good, original meal and very professional and friendly service

13/07/2026: Excellent restaurant in Clermont-Ferrand. I highly recommend it!

11/07/2026: Excellent restaurant! I highly recommend it.

02/08/2026: We had a wonderful meal; the kebabs were excellent, everything homemade, and there was a lovely little menu. A warm welcome and children were welcome, which is becoming rare. Thank you!

31/07/2026: Table for 6 with 2 children: 8 and 2 years old. As usual!!! The prawn and scallop skewers were delicious, at least for me. An impressive taste. The service was top-notch, the young woman was very attentive :) She didn't rush you. The dishes arrived at the perfect time, without any stress. Really very pleasant. We go back every time with great pleasure. Thank you very much. And of course, we highly recommend it.

28/07/2026: Excellent restaurant! The truffade is superb, as are the frog legs. The desserts are also incredible.

28/07/2026: We stopped for a coffee, and the aroma wafting from the kitchen convinced us to stay for lunch—no regrets! The dishes were generous and delicious, and the service was very welcoming and friendly! The charcuterie was of excellent quality and seemed locally sourced; the tomatoes in the salad were also really good. We'll be back in the future, and this time we'll make a reservation so we can try the Auvergne stew.

19/07/2026: Unfriendly and unhelpful. Cash payment only.

16/07/2026: A lovely little inn that makes you want to come back. The welcome was fantastic! The waitresses were excellent, even though I think for some of them it was their first time. Well done! 👏 The meal was very generous and delicious; the truffade was a delight. There were eight of us at our table, each with a different meal, and everyone found it very good and very generous. We certainly didn't leave hungry. Thank you to the whole team, and I hope to return to your area.

26/07/2026: You can go there with your eyes closed, everything is good here. Special mention to the two people who looked after us – efficient, smiling, and very kind.

26/07/2026: The homemade fried calf's head was fantastic, a real treat, and the service was top-notch!

04/07/2026: Excellent experience! The chef is fantastic! High-quality food and ingredients. We highly recommend it!

04/07/2026: Great evening at Thierry's around his new menu: crepes and galettes (not forgetting the aligot for fans of Auvergne cuisine)!

19/07/2026: We loved our meal here. An imaginative and very tasty menu. Everything was delicious, with friendly and relaxed service.

22/06/2026: A fantastic discovery on Saturday!! The food was top-notch (the chicken supreme was absolutely divine), and the dessert was delicious and light! (Seriously, that's rare!)

10/08/2026: A marvel, excellent dishes from start to finish, an exceptional wine list. I highly recommend it.

04/08/2026: A lovely time spent at this restaurant. I particularly enjoyed: - the mackerel and beetroot starter, presented with a well-balanced wasabi sorbet to enhance the flavor. - the pork main course: a very tender and perfectly cooked pork tenderloin, wrapped in bacon, with a rich and flavorful jus, button mushroom duxelles, black pudding puff pastry, pig's trotter croquettes, and Guéméné andouille sausage. - the revisited chimichurri sauce with trout roe, which accompanied the fish and which I tasted. The sauces were left on the table, which was a very nice touch. - the pre-dessert of rhubarb brunoise, sorrel ice cream, and herb jus. - both desserts were excellent, both the apricot and almond dessert and the peach trompe-l'œil, both being indulgent and well-balanced. - In general, the work with herbs and acidity - The generous portions - The willingness to replace one of the desserts with cheese - The prominent role given to vegetables I liked less: - The pig's trotter cromesquis with blond lentils from La Planèze: not seasoned enough - The house non-alcoholic orange/black tea/vanilla cocktail: I didn't really taste the tea or vanilla... - The service was friendly but sometimes a bit inconsiderate: ingredients in the dishes weren't always listed, questions were forgotten, napkins weren't folded, etc. Finally, the music was pleasant but surprising for a Michelin-starred restaurant: "commercial" pop music: Sia, Pink, Lady Gaga, etc.

25/05/2026: We stumbled upon this place during our vacation; it's a shop selling local products, and they also have a restaurant and a terrace. We bought some cheese from the shop, as well as a few other local products, including charcuterie—everything was delicious. We didn't eat in the restaurant, but we sat on the terrace and enjoyed some amazing homemade ice cream! Go there without hesitation; the owners are also very welcoming.

23/05/2026: It's impossible to go to a spa without stopping by the Cellier Muratoire boutique – a sensational shop with a very friendly and accommodating owner. Don't forget to stop by her place!

02/08/2026: Nothing better to say than that we'll be back!!! A superb setting, top-notch cuisine, and staff who more than live up to expectations for such an establishment. Well done to them!

02/08/2026: Simply a delight! Exquisite traditional French cuisine with perfectly balanced flavors 👌 A place worth discovering, even by chance, as we did. But above all, a place to bookmark! A thousand thanks for this French cuisine!

14/07/2026: A very pleasant surprise during our visit. We were welcomed by kind and friendly hosts even though service was about to end, and we thoroughly enjoyed our meal. The food was excellent, and the terrace was lovely. As for the price, it was more than reasonable considering the excellent quality and generous portions. A must-try! Thank you.

12/07/2026: We had a wonderful time at this restaurant. The food was authentic and generous, with excellent regional products and a superb customizable omelet cooked over a wood fire. A special mention for the very friendly waiter's sense of humor. We thoroughly enjoyed our meal at a very reasonable price. We will gladly return!

17/06/2026: A wonderful experience at this restaurant. Everything was delicious, from the petit fours to the dessert.

18/05/2026: Once again (our fourth visit!), everything was perfect from start to finish! Everything was delicious, refined, sophisticated, and original! The only downside: they're closed for part of August, so our friends from Nantes visiting Auvergne won't have the great opportunity to experience these two passionate and talented restaurateurs! A huge thank you for this wonderful experience. See you soon (15 days to wait… ;)))

09/08/2026: Perfect welcome and service Delicious truffade Exceptional rum selection Original and charming decor

09/08/2026: A very nice restaurant. The owner is very welcoming and the food (truffade) is very good.