Les meilleurs restaurants en Gard

20/06/2026: A lovely evening for the Fête de la Musique. But next time we'll sit as far away from the sound system as possible! The fideuà was delicious and plentiful, as always when we eat at your restaurant.

16/06/2026: Nice restaurant, beautiful terrace, impeccable service, pure bliss.

24/01/2026: Simple, home-style cooking. I especially loved the seasonal pizza with Melanosporum truffles and the raspberry tart. I'll definitely be back!

07/12/2025: Clearly the best pizzeria in Uzès! The welcome is warm and we always feel very welcome! The pizzas are really generously topped, a bit pricey, but when you see the pizza you realize the price is more than justified. Highly recommended.

24/05/2026: A very good family estate, passed down through generations. Quality organic wines to discover, including the Rameur Gris.

17/05/2026: Great place, fantastic welcome! The tasting allowed us to discover the wines produced, and we left with some to take home!

02/06/2026: A very good restaurant, and a warm and welcoming staff; it's always a pleasure to stop by. Many thanks again.

07/05/2026: Unbeatable value for money and it's really very good! The service was very friendly. Well done.

17/05/2026: Everything was very good. The food, the atmosphere, the service.

17/05/2026: Festive atmosphere. Very good food and good service.

24/05/2026: A pleasant surprise during our weekend in the region! We ate very well, the service was quick and friendly despite the crowds. The owner is extremely welcoming and accommodating, and the chef keeps things moving efficiently. We highly recommend this place!

23/05/2026: High-quality cuisine (steak tartare, roast beef), pleasant setting, responsive and professional staff

11/09/2025: Homemade food, with fresh ingredients. I highly recommend it!

04/09/2025: We're already in Corcone, and the restaurant isn't signposted. If you're coming from Montpellier, head towards the village at the roundabout, and then it's immediately on the left, up a small hill opposite the trash cans. The restaurant is nestled in a lush green setting. The stone fountain is home to biodiversity; lots of little birds come to see you, and butterflies even land on you. A little green corner of paradise. The menu (on a blackboard) is relatively simple, with three starters, three main courses, and desserts. Which is great because at least you know everything is fresh. There were four of us, and we were shocked by the quantity served! For the starter, a single lettuce leaf, a cherry tomato cut in half, and a tiny pepper stuffed with brandade. Unfortunately, the brandade didn't last long with mine... It can happen, but oh well... The veal dish in sauce, and then the drama: two small pieces of meat the size of sugar cubes!! I would have been ashamed to serve that in my restaurant! Truly shocked. Two pieces of meat stew-style, but it was very tasty and balanced, but you don't serve that kind of quantity without exposing yourself to criticism! The mezze platter was beautifully served with magnificent pottery; it was divine, full of flavor. A friend who was vegetarian asked for a side dish as a meal, and she was disgusted. You could have served it properly. And the highlight of the show, the chocolate fondant cakes, which were nothing more than a child's chocolate cake. In the restaurant industry, we call this a melt-in-the-mouth meal! In short, reconsider the quantities because it's impossible to serve this to customers. If you don't have or no longer have the ingredients to send out plates, say so instead of putting down two tiny pieces of meat and a lettuce leaf for a €34 menu. We won't be coming back to see that again! €140 later for 3 and a side dish, we stopped at a good bakery to buy some quiches to continue our meal. -‐----------------------------------‐------------------- My response to your reply. I didn't take photos of my dishes because unfortunately they're not Instagrammable, and I don't photograph all my sad meals. Indeed, my mini chili pepper was underfilled. I wrote: "It can happen, but oh well," and therefore I wasn't going to ask for anything. I see from reading your reply that my opinion deeply touches you. Sorry for coming on a weekday, I don't understand your strange response to this topic! You must have taken us for young tourists who only think about "eating" large quantities, certainly given the times you repeated the quantities we thought we wanted... I only pointed out the quantity we received, but the quality, I said, was definitely there, so this isn't a destructive review like we often read online, but rather constructive criticism. Then you judge our vegetarian friend! Once again, what a strange response. Well, I'll leave you to your loyal customers who weren't fighting either the day we came. Good future service, reconsider your quantities because if you do pay €1.50 for an organic salad, at the menu price, don't hesitate to add more or watch Kitchen Nightmares for new presentation ideas 😇 than just one leaf placed there, flat, on a dessert plate! I won't go over your condescension about looking for a village bar where we would certainly be more in our image (???), but indeed, the London one, for example, a few kilometers from your place, we are much better served... Sincerely, Regarding the reservation, don't say any more nonsense, I called you 3 days before!

02/05/2026: The dishes were delicious and generous, and the service was excellent. I recommend this restaurant.

28/04/2026: A very pleasant experience! We came for dinner as a group of three one evening in this charming little alley. The welcome was friendly, the service impeccable, the food delicious, and they were always attentive to ensuring we had everything we needed! Thank you!

09/05/2026: Magnificent, it's lovely. A must-see. The owners are welcoming.

02/05/2026: We thoroughly enjoyed our stay at La Magnanerie. The welcome was very professional. The place is lovely, very well maintained, and tastefully decorated with flowers. The room was very comfortable and the breakfast was very generous... special mention for the homemade jams! We'll definitely be back!

16/05/2026: Passing through Pont-Saint-Esprit, we had a very good meal. The staff was pleasant, the service was quick, and the restaurant was very clean and well-decorated. We stopped by chance, and it was a lovely surprise. Furthermore, the prices were reasonable.

29/04/2026: Great place! Impeccable service. Excellent burger and daily special.

21/05/2026: I highly recommend the staff. Very welcoming, delicious aioli, we had a fantastic meal. I highly recommend them.

21/05/2026: I really enjoyed that moment on the terrace of the England Café... for a late aperitif... coffee... served by a super jovial guy... at the end of April... looking at the menu, if I had known... I should have eaten there... Thank you

29/01/2026: A warm welcome awaits you at this small restaurant, where you feel right at home, like in a family-run guesthouse. Exactly what we were looking for! The food has character, and the service is quick, efficient, and helpful. We thoroughly enjoyed our meal.

03/01/2026: We've come several times to eat and stay overnight; the welcome is superb, the owners are very family-oriented, and the food is top-notch.

13/06/2026: Very slow service and surly staff. One dish not brought out. Food was ok but small portions. Had to wait a long time for a table. They have a captured clientele so can get away with average service as probably very few repeat customers. The restaurant manager needs to delegate to the junior staff and not try to do everything himself.

11/06/2026: A very friendly and pleasant place, with attentive staff. Good food with interesting flavor combinations.