Les meilleurs restaurants en Gard

24/06/2026: Excellent crepes. I always stop by the highway to buy several dozen before leaving Brittany.

27/05/2026: All the best Breton products 😁😁

02/12/2025: What can I say? The food was reasonably good, the service pleasant, the waiter was friendly despite his lack of formal training, and the dining room was empty while the other restaurants on the square were full. The value for money was definitely lacking. Two things really disappointed us. First, I asked the waiter what vegetables were in my dish, and he couldn't tell me. When we came back, we learned that the chef had gone home, and the waiter explained that the kitchen assistant was running the show. Second, we were refused an upgrade to a higher-priced menu because, and I quote, the waiter said, "I ask at the beginning because I don't know how to upgrade the menu when the bill arrives." So we ended up paying full price for a starter/main course plus dessert, even though a three-course menu (starter/main/dessert) was available. This is the first time this has ever happened to us.

29/11/2025: Excellent, nothing to say. The staff are top-notch 🫶

28/10/2025: Strange experience. Negative points: The owner was smoking a cigarette outside the table at 7:30 pm when we arrived. There were two forks instead of one and a knife on the table. The table next to us wasn't fully set. There were stains on the tablecloth on the side facing the customer. Only one red wine was available (due to a delivery issue...) and it was served cold because "it's just come from the cellar, you'll have to wait a bit"... (if there were no other wines, why wasn't it at least brought to room temperature beforehand??). The scallop risotto was underwhelming, far from being a risotto, with barely two scallops on the plate. The starter was a trio of foie gras, including pan-seared foie gras served on a chilled plate. There was a 30-minute wait between courses (and there were only six tables). The desserts were uninspired and expensive, especially for a mass-produced chocolate fondant (15 euros, just the Metro brand fondant, and a scoop of store-bought sorbet). The owner was smoking a cigarette at 8:50 pm (in the company of the chef, so it's no wonder we waited 30 minutes between courses), so we went outside to ask for the bill. I asked where the restrooms were, and the owner said, "Wait, I'll go check, I haven't had time to clean them," and flushed the toilet in front of me... no soap. That's outrageous. Positive points: The welcome was still friendly. The food was well-prepared, the ingredients were good, but nothing was exceptional, even if the techniques and cooking methods were sound. For example, the scallop risotto was far from being a risotto, and inexplicably topped with the same garnish as all the other dishes (the same one I had on my tournedos Rossini): a mix of sautéed vegetables, including potatoes. About the risotto... The place is quite unusual. An experience costing 100 euros for two, but not worth it. A shame. 100 euros is a lot of money.

17/10/2025: Extremely good. Even at past midnight, you could eat. Lovely place. We were the only two that late night. Clear, cosy and romantic. Fresh products, nice attendance. Tasty. My girlfriend said orgasmic. Served by the Chef himself. Not as expensive as it should be. A place to recommend, no doubt.

23/07/2026: We walked by and saw the daily special on the tables. It caught our eye. Great welcome and delicious food. A very pleasant experience.

25/03/2026: I went home to have a coffee with my wife, but the owner stayed in his corner; there was nobody there except us. Luckily the TV was on, the atmosphere was really gloomy.

12/07/2026: These are honestly the best pizzas I've ever eaten. Go without hesitation.

11/07/2026: No working air conditioning, which is a shame, but the food was good.

14/07/2026: We were very disappointed with our experience at Le Pont du Ners restaurant. From the moment we arrived, the welcome was nonexistent. We had a reservation, but no one came to greet us. We had to approach the servers ourselves to announce our arrival. We ordered tapas: a goat cheese platter and a Camembert platter. Unfortunately, one of the platters was forgotten, and we only received the Camembert one. Then, we ordered two duck breasts with fries. No sauce was offered, and it was practically impossible to get a server's attention as they kept rushing by. The duck breast and fries were very dry, which ruined the meal. When it came time to pay the bill, I expressed my disappointment. I was simply told that sauces were available, but that they had forgotten to offer them to us. No apology, no gesture of goodwill, no sign of consideration. We also heard other customers make similar comments about the service. It's a real shame, because the setting and the view of the Gardon River are very pleasant. Unfortunately, this isn't enough to compensate for such inattentive service. We, for one, do not recommend this restaurant.

09/07/2026: A very pleasant place; the welcome and service are up to the standard of the venue. 80s music is featured prominently. Bravo! I highly recommend it.

13/05/2026: Very clean hotel, very professional and attentive staff, right in the city center on a pedestrian street. Very quiet. Well done!

11/05/2026: We had a very pleasant stay at this well-maintained, historic hotel, ideally located within the city walls, where we received a warm welcome. Our room was functional and quiet, overlooking the patio. The breakfast was excellent, offering both sweet and savory options, fresh orange juice, and high-quality pastries and bread. Free parking and luggage storage were available. Highly recommended.

10/06/2026: Excellent pizza and a super friendly welcome! We go back regularly.

01/06/2026: We made a reservation for 13 people on the Sunday of the Feria and had a wonderful day. From aperitifs to dinner, everything was perfect: Aldo (the owner) was incredibly welcoming, his team was fantastic—attentive, kind, and as pleasant as could be. The drinks and food were well-presented and delicious. We stayed almost all day in a great, festive atmosphere...go without hesitation!

03/07/2026: A very warm welcome and excellent service. The food is superb and incredibly generous. A great place! I'll be back!

17/06/2026: Hi, everything was great. From the welcome to the departure. My friends and I thoroughly enjoyed eating them. Keep up the good work!

23/06/2026: We just tried this bistro while watching the France match. Honestly, a great place, the food was excellent. The ribeye steak was succulent, delicious, and perfectly cooked. The chocolate mousse was also very good. We'll be back!

19/06/2026: A very good restaurant in Pujaut, especially for those taking skydiving courses – it provides a great lunch break and a chance to recharge! No waiting, very friendly welcome and service, excellent daily specials, and very reasonable prices.

29/11/2025: Friendly welcome. The price was a bit high for the quality of the bedding. Breakfast was very expensive.

15/10/2025: Fantastic place, with top-notch staff! Excellent food. Well done to the chef. Top-notch service. Nothing to complain about, a lovely, warm, and welcoming establishment.

11/08/2026: Very tasty food. The price was great too. Paid 46 euros for 2 main courses and some drinks. Unfortunately, we couldn't pay by card due to an internet outage. So keep in mind to bring cash.

04/08/2026: The restaurant is cute, but unfortunately, the waiter wasn't very friendly. And the food is expensive for what isn't really exceptional quality.

18/04/2026: We arrived on a Friday at 1 p.m. The incredibly efficient waitress immediately found us a small table. The meal was very good, the service perfect – nothing to complain about.

17/04/2026: A great find! A small restaurant with a friendly atmosphere and lovely decor! The dishes were very generous, simple but excellent!

08/08/2026: Gauthier and Gilles are the best

13/07/2026: A few more millimeters and we're there. Over 4 pints it's nothing, over 100 it starts to be interesting, and over a million, the strategy pays off...

26/11/2025: A pleasant meal. Quality ingredients, well prepared.