Les meilleurs restaurants en Loire

26/09/2026: Excellent sweetbreads with morels, served with a very good gratin dauphinois 😊

06/09/2026: One of the best restaurants I've ever been to. The service and food were perfect.

19/09/2026: A country restaurant where you can enjoy an excellent meal in a verdant setting. Bring a jacket if the sun isn't shining!

16/09/2026: A delight, warm welcome, delicious food, and a magnificent setting

08/09/2026: I've been going there for years, the food is always very good and the staff is excellent.

06/09/2026: A must-try Japanese restaurant in Saint-Étienne. Very good sushi. The selection is decent and the ingredients are fresh and high quality.

23/09/2026: We thoroughly enjoyed the meal and the staff. Well done!

22/09/2026: Excellent cuisine, refined and imaginative, featuring local produce. We've been several times, even opting for the tasting menu, and have never been disappointed. The welcome and service are top-notch and very pleasant. A very nice wine cellar as well. All this in a very cozy atmosphere.

24/09/2026: I highly recommend it!! The staff are very friendly and welcoming. A few times I was even given extras, which was so kind of them; as a student, I'm very grateful.

17/09/2026: Good experience both on-site and for takeaway.

06/09/2026: Hello, A truly excellent experience! This restaurant was recommended to me, and I wasn't disappointed. We chose the chef's ribeye steak, which was incredible!!! The service was excellent. The waitress was extremely kind. The desserts are homemade, which isn't always the case elsewhere. Very professional. Go without hesitation!!

01/09/2026: This restaurant is called La Moule en Folie (The Crazy Mussel). Very welcoming and pleasant atmosphere, and above all, excellent mussels and steak tartare, typically Belgian.

06/09/2026: I witnessed a scene that frankly made me very uncomfortable. While I was peacefully seated on a restaurant terrace, a rival restaurateur approached a customer in a very aggressive and, moreover, public manner, accusing him of leaving without paying for his meal and mentioning, in front of everyone, checks that had allegedly bounced at another restaurant on the same street. That business problems exist is one thing, but there's a way to resolve them without humiliating someone or putting them in a difficult position in front of others. In my opinion, this is neither professional nor worthy of the restaurant business. I am in the industry myself, and for me, hospitality, discretion, respect, and good manners are integral parts of the profession. This demonstration has affected me enough that I already know I will never set foot in your establishment again. Before lecturing a customer in public, some might do better to examine their own image. The professional attire worn that day, particularly worn and unkempt, hardly reflected the etiquette they were lecturing others on. Disputes are resolved with discretion and professionalism, not in a public display on a terrace. Let everyone learn from this. ⚠️⚠️⚠️ P.S.: It's also worth noting that the man appears to be suffering from a brain condition.

04/09/2026: We had dinner at Le Coq en Poulpe for our anniversary and everything was absolutely perfect. The service, the food, the warm welcome, and even the thoughtful touch of offering us two glasses of champagne for the occasion. We will definitely be back to try the new menu.

12/09/2026: Best Burger King thanks to the great employees Noor Houcine, amazing, come all!!

12/09/2026: Excellent service, very quick. The waitress Hennen was very helpful and smiling.

14/08/2026: We had a wonderful time; the food was delicious and the welcome was warm. The staff are very friendly, and we felt right at home! We highly recommend it!

13/08/2026: Beautiful establishment, warm welcome, lively open kitchen. Very good steakhouse; the cocktails and the meal were excellent.

28/08/2026: Excellent food, efficient and friendly service, pleasant dining room with Thai decor.

23/08/2026: A marvel! Perfectly executed dishes, bursting with flavor, fast service, all with a smile. Go for it!

24/06/2026: We had a great time and the lunch was delicious.

23/06/2026: Singing and clapping reminds me of holiday club entertainers. The show lacked substance. "Panic at the Museum"—I didn't see much that revolved around the museum. Watching singers perform alone in front of a curtain isn't a great show, sorry. I was disappointed by this performance; I expected much better. The gymnast with his red mohawk was completely out of place, and the singers need to improve. Artificial intelligence had no place here; it would have been better to have a museum director firing people. The script was far too thin. There's still work to be done!

13/06/2026: The setting is simply stunning. Surrounded by floor-to-ceiling glass and overlooking nature in every direction, you almost feel as if you are dining outdoors. It is one of the most beautiful restaurant environments we have experienced, creating a unique sense of calm and connection with the surrounding landscape. The cuisine was excellent and clearly driven by a strong creative vision. What made the meal particularly memorable was how often it sparked discussion at our table. Several dishes combined flavours and textures in unexpected ways, leading to reactions of curiosity and intrigue rather than immediate gratification. The food continually encouraged reflection and conversation, making the experience intellectually engaging from beginning to end. The service was more mixed. At its best, it was warm, attentive and genuinely welcoming. However, the level of professionalism was not always consistent throughout the meal. Some interactions felt polished and thoughtful, while others appeared rushed or lacked the attention to detail one might expect at this level. This occasional inconsistency stood in contrast to the otherwise carefully curated experience. While the cooking showed considerable creativity and complexity, the visual presentation felt relatively understated and rarely became a focal point of the experience. The lasting impression came less from spectacular plating and more from the originality of the flavour combinations and the conversations they inspired. Overall, what we will remember most is the remarkable setting and a menu that constantly challenged expectations. It was a thoughtful, distinctive and highly enjoyable experience that stayed with us long after the meal had ended.

30/05/2026: If this isn’t one of the most beautiful restaurants in the world, I don’t know what possibly could be. Had the lunch tasting menu and it was really unique and interesting. Not every dish was a 10, but I think it was simply a matter of personal preference. You can tell that every plate was had the quality of a 3 Michelin Star restaurant. The flavors are bold and really well executed, which is why I think this is a thoroughly can’t-miss experience when you combine it with the location and setting. For sure a top restaurant in France.

04/09/2026: Nathalie is incredibly welcoming, and her pizzas are a delight. And her tiramisu is a real treat for our taste buds. We're from Vienne (38), but we come to Roanne regularly, and it's always our go-to spot for lunch 😉😊

24/07/2026: Perfect, delicious, and I've made peace with Bolognese sauce, well done! 👌🤘👊🦉

02/09/2026: Excellent in every way, a top-notch meal!

01/09/2026: A very warm welcome. Excellent cuisine. And impeccable service.

15/09/2026: A wonderful meal that brought back memories of my childhood. Charming place. Warm service.

13/09/2026: An exceptional moment in this place that speaks volumes.