Les meilleurs restaurants en Oise

19/03/2026: A quick snack; the staff is professional, and the crepes are reasonably priced, but unfortunately, you can tell they weren't made to order or were simply reheated, which obviously affects the taste.

07/03/2026: A blonde waitress who clearly hates her job and shows no interest in the people on the terrace who have been waiting for ages to be greeted / for us to bring a menu or just a coffee, after we politely and smilingly came inside to ask if we could order something on the terrace, she never came but kept a rather unsettling little smirk as she strolled around the terrace without ever coming to see us… we totally understand, so we recommend Sylvia just across the street where we were greeted with a smile!

02/04/2026: Great team and pizzas are always hot and delivered quickly

21/03/2026: I came one evening before closing time with my colleague. The welcome was excellent, the pizza was superb, thank you so much! I will definitely be back!!!

25/03/2026: We went there for lunch today... our third time during Halloween. The spooky decorations are well done, but it's a shame the dishes lacked Halloween-themed elements like the previous two years (we had fake fingers, for example). There's a good selection, and the quality is decent, but it's a shame the meats (especially the wild boar) were a bit tough and overcooked. The starters are adequate, but I would have liked to see smoked salmon like in previous years; it was sorely missed! There was also too much rationing; luckily we arrived at 11:30 am to get shrimp and pizza. I checked several times, and the two dishes weren't replenished once the table was empty. For around thirty euros, that's a bit disappointing! In short: there's a good selection, you have a nice time, but the quality could be better.

30/12/2025: There was a wide selection, the buffet was clean and always well-stocked and arranged. Special mention to Grace who was superb, incredibly patient and gentle with my little brother who has a disability; she gave him a very warm welcome and was very attentive.

14/05/2026: I spoke to someone on the phone today around 11:30 AM to place an order for 5 pizzas, and the experience was frankly appalling. I simply asked a few questions about the ingredients due to food allergies—perfectly legitimate and important questions. Instead of a professional response, the person brushed me off, telling me to "figure it out on the website" and that I was "old enough to read it myself." A cold, haughty, and disrespectful attitude from beginning to end. In the restaurant industry, especially when it comes to allergies, this kind of behavior is unacceptable. No sense of customer service, no empathy, and clearly no desire to help. First and last time I order from them. You need to review your staff; this is becoming deplorable! I DO NOT RECOMMEND THEM AT ALL!

12/05/2026: Thank you to all the Domino's teams

30/04/2026: The food was so bussing we had to come here twice. The atmosphere is amazing too, not every day you get to enjoy a delicious meal in an old-style castle.

26/04/2026: Stradivarius at the InterContinental Chantilly is a wonderful spot. The dining room is warm and elegant, and the food is simply outstanding. Service is professional and friendly, though the pacing felt a touch rushed. A few more minutes between courses would make for a perfect experience. Highly recommend!​​​​​​​​​​​​​​​​

15/05/2026: The food was cold and not very good. The staff didn't understand what we were saying, which was very annoying. Very expensive for the disastrous quality, including both the food and the service.

15/05/2026: Noisy because it's a large room, but very well stocked and very good.

24/03/2026: First visit with my mother, warm welcome. We arrived at the end of service, but the dish was good. I recommend it.

07/12/2025: A nice place where you can enjoy a variety of dishes. The portions aren't always large, but don't hesitate to ask for more. We enjoy it every time.

21/05/2026: Arrived at the restaurant at 7:10 PM, the appetizers were still not on the buffet. My main course arrived at 8:15 PM. The expected good food wasn't quite up to par. Set menu at €20. Positive point: Paved parking lot

11/05/2026: Parking-Cool. Food-Cool. Atmosphere-Cool. Service-Cool. While you wait for hot food there is a buffet of cold food you can enjoy + drinking Wine Beer Cocola Water. Really respect for this Restaurant💪✌️

23/03/2026: Honestly, avoid this place! The quality isn't there, not enough choice, the lamb was stringy, the calamari was overcooked and tough, and the shellfish wasn't even on a refrigerated plate. Ouch! I ate a lot at the Royal restaurant in St. Mard in the 77 (Seine-et-Marne) at Soleil Levant. The service was so-so, the view was much better, not enough choice, I wouldn't go back. I paid, yes, I ate properly, ouch!

22/03/2026: Good restaurant, the buffets are well-stocked. Friendly staff.

14/04/2026: The staff are friendly and unobtrusive, it's calm, it's good, don't change a thing. I've been coming for a long time, even if not too often, but I enjoy coming here.

04/04/2026: I've lived in Compiègne for years, and this restaurant has always intrigued me, especially because of the condensation on the windows, visible from the outside. Not wanting to judge it by appearances, we went for dinner. We were pleasantly surprised by the buffet, which, although smaller than in other all-you-can-eat Asian restaurants, had everything we needed. The food was good, and there was a good selection. We were greeted by a pleasant, smiling, and helpful young woman. However... In addition to the dated decor, there's a serious humidity problem in the dining room (hence the condensation on the windows). Eating well at a restaurant is essential, but feeling comfortable is just as important. And here, we didn't feel at ease. The humidity made us feel sticky. A lack of hygiene was evident, with mold on the windows and cobwebs in the chandeliers... It's such a shame! This restaurant has untapped potential. It's sad that all of this detracts from the quality of the food. On the other hand, we appreciated being offered sake and a hot towel at the end of our meal; few restaurants still offer this, and it's a definite plus that should be maintained.

18/02/2026: Change of ownership. Need to stand out from the crowd.

06/10/2025: Very good food. Very nice service. 😃 I recommend it.

05/05/2026: I rarely leave Google reviews, but the poor quality of this pastry shop compels me to do so. I have rarely tasted such bad pastries. I usually go to Tourbez in Gouvieux, but unfortunately, they are closed on Tuesdays. So, I opted for this highly-rated pastry shop in Chantilly. I bought Paris-Brest pastries, a crème brûlée, a chocolate éclair, a red fruit tiramisu, a rum baba, and some financiers. Basically, everything ended up in the bin! The crème brûlée had a lumpy texture and, of course, no vanilla flavor whatsoever. The choux pastry of the Paris-Brest and the rum baba were practically cardboard-like. The tiramisu was far too sweet, with a biscuit base that resembled sponge cake crumbs; it was detestable. The chocolate éclair was overly sweet and cloying. As for the financiers, they were vomit-inducing—a lump of sugar with no almond flavor. After the first bite, only a greasy sensation remained in the mouth! I don't understand why this pastry shop is still open… maybe for its bread? Stéphane Aubert, a customer who won't be repeating the Pascal Nopé experience.

05/04/2026: Magnificent Black Forest cake, very good and beautifully decorated. A few more cherries would have been appreciated 😊

12/04/2026: The food was generally good. A decent crêperie. However, the service could use some improvement, both in terms of organization and friendliness. The concept is to eat with your fingers and get brushed off. The listening is haphazard... One of the waiters is a reflection of his stature: he's condescending: just... arrogant! We ordered coffee with dessert. We never saw it, nor did we ever smell it. In short, while the food lives up to expectations, don't go there expecting pleasant and professional service. What a shame! We must have caught them at the wrong time...

11/04/2026: We came this Saturday, April 11, 2026, around noon. The staff was very pleasant, and the food was very good. I recommend it 100%.

03/04/2026: Honestly, it was great! The three sisters are kind, helpful, and professional. I would definitely go back without hesitation! And with great pleasure!

15/03/2026: Well done to your team of waitresses, always so smiling, and the food always so delicious!!!!