Les meilleurs restaurants en Rhone

26/04/2026: Wine cellar and restaurant. Bliss!

24/03/2026: A warm welcome, delicious food, and excellent spirits to enhance your spiritual experience. A place I'd gladly return to.

10/06/2026: This is a beautiful restaurant that mixes Mexican flavors and techniques with local produce and creates something outstanding. The tastes are surprising, especially the spices.

29/05/2026: Excellent restaurant, excellent menu, excellent service. The restaurant even had Éva Langoria as a guest last night. Go without hesitation; you won't be disappointed. Trust the chef. Congratulations to the entire team!

21/05/2026: A wonderful evening with my best friend! Several people recommended this lovely little family-run restaurant, and as soon as you walk in, you feel at ease. The welcome is warm, the cleanliness impeccable, the food delicious, and the terrace very pleasant. Thank you for this wonderful time! Christelle DELLI.

30/04/2026: An hour and a half for two Lyonnaise salads in the middle of the week is unacceptable! But I understand, "everyone's in a hurry." These people who call themselves restaurateurs when they don't know the business are beyond ridiculous. I had to ask twice for a carafe of water, an ashtray that never arrived, and we're supposed to consider ourselves lucky because the woman took our order "quickly" after I called her over.

16/05/2026: Compared to those in Miramas and Bidart, slightly less good. But excellent value for money.

26/04/2026: A very welcoming, well-decorated, and quiet hotel. All the staff were very friendly and efficient, and they provided us with all the necessary information and advice regarding transportation. The rooms were very clean and beautiful, the bedding was perfect, and there was ample storage. A very pleasant experience; well done to the entire Campanile team! 👏

07/03/2026: Excellent service, prices, and products. You can find what you'd find back home. I recommend it. Edited: I received a flower for March 8th 😭😭😭💕 I was very pleased, thank you so much 🙏🏻

20/02/2026: Excellent Russian shop, I highly recommend it.

12/06/2026: We had a very good meal; the portions were generous and everything was served quickly. For starters, a special mention goes to the eggs meurette and the Lyonnaise salad, which were both excellent. For our main course, we had quenelles, which were plentiful and very well prepared. A special mention for the praline tart, which was simply superb—in short, I highly recommend it and don't hesitate to make a reservation.

12/06/2026: The food was delicious, and the portions were very generous. The food at Restaurant Café du Soleil was generally very good, and the menu was quite comprehensive. However, the portions were truly enormous, much larger than I expected. One person ordering just one dish would be quite full, and might even be unable to finish. The prices didn't seem cheap, but considering the portions, it was understandable. I suggest not ordering too much; if you don't have a big appetite, you can share with a few people, or order less.

09/06/2026: Delicious breakfast and matcha :)

07/06/2026: Exceptional brunch!! Can't wait to come back and enjoy it again!! We visited for the first time in February, went back in June, and loved it!

09/06/2026: Absolutely delicious. We definitely chose the right place to eat: thank you so much! Everything was amazing .. love from the Aussies

01/06/2026: Salty, the color of the dish is too dark.

28/03/2026: A Lyon gastronomic institution, far removed from the somewhat outdated clichés one might imagine! A special shout-out to the sommeliers who always find the perfect pairing!

28/03/2026: At La Mère Brazier, you step into history and leave with the feeling that it continues to unfold gently. Founded in 1921 by Eugénie Brazier, the first female chef to earn six Michelin stars, the restaurant established itself as one of the pillars of French gastronomy, where Paul Bocuse, among others, trained. Today, MOF (Meilleur Ouvrier de France) Mathieu Viannay offers a faithful yet vibrant interpretation. Tradition in motion, just like in Collonges. The welcoming pâté en croûte: precise, clean, and classic. The salmon trout amuse-bouche with kiwi and watercress coulis introduces a more contemporary touch. Next come spider crab and brown crab, enhanced with caviar for a return to classicism. A gourmet dish more complex than it appears, a true delight for the palate. Then the barbecued langoustine with braised leeks, kumquat, and langoustine head consommé introduces a more contemporary dynamic, with its perfect cooking, deep consommé, and hints of other flavors. The scallops with apple and golden turnip in green curry maintain this masterful precision, enhanced by a green peppercorn condiment that could have been a touch more incisive. The sweetbreads with miso, accompanied by a sake jus, embrace the Japanese influence more fully, a journey into the world of umami. Dominique Courbis's 2022 Saint-Joseph is very expressive, its beauty enhanced by decanting. For dessert, the promise of lightness and freshness is fulfilled. A perfectly executed passion fruit and rum soufflé and a reimagined lemon meringue tart. For each seemingly classic dessert, there are complementary dishes that confirm that tradition is accompanied by modernity. Kiwi and aloe vera for the soufflé, candied Kalamata olives and blood orange for the lemon tart. The service was slow to get going and generally felt too stiff. At this level of cuisine, one would expect more fluidity and a touch more passion. The lunch menu, offering remarkable value for money at this price point, is highly recommended. Solid cuisine that fully deserves its two stars.

05/04/2026: We arrived at 10:40 PM and, from the moment we walked in, the welcome was very cold. The employees, upon seeing us, made faces that clearly suggested we were in the way. The cashier was particularly unpleasant and didn't seem at all inclined to be friendly or even smile. Later, having won a small fry through their contest, I went to the register with the QR code. The cashier sighed, then another employee arrived to coldly inform me that I would have to wait 24 hours. Throughout our visit, we felt like we were bothering them. I find this behavior very disappointing and completely inappropriate. And that's why it doesn't even deserve one star.

03/04/2026: Excellent service. Clean and good

08/06/2026: The best waffles and the best team! Excellent service, served by Dorsa 😃

08/06/2026: The milk chocolate and banana waffine is the best! Thanks to Dorsa!

22/05/2026: Excellent time! High quality meal, pleasant and calm decor and atmosphere.

22/05/2026: We were extremely well received and had a very pleasant time; thank you to the whole team.

07/06/2026: Delicious pizzas and panuozzi! A charming place with a shaded terrace. The owner, of Italian origin, is very welcoming and friendly. We will definitely be back. Well done!

06/06/2026: Not only is the setting magnificent, with a shaded terrace in an inner courtyard, but the food was also delicious and the service incredibly friendly. We will be back!

20/05/2026: An unforgettable experience in every respect!

19/05/2026: We came for lunch shortly after arriving in Lyon on a sunny Friday, and it was great. The food, the laid-back bistro atmosphere, wine options, and service were perfect. It made for a perfect start to our weekend.

29/05/2026: From the moment you arrive, you can tell the organization is perfectly smooth. The carafe of water is already on the table, replenished as soon as it's empty, the menu is easily accessible via QR code, and the service is friendly, professional, and attentive. The set menu was excellent, with truly remarkable value for money. Everything was simple, efficient, and enjoyable, without a single flaw. A perfect experience, the kind you rarely see. Well done to the whole team!

09/05/2026: Superb place with lots of choices. Very affordable prices. Beautiful decor with very welcoming and professional staff. We came for the first time this lunchtime and we will gladly return. I was able to try the raspberry mango mocktail – a real treat. The waiter gave us excellent advice. Just be sure to arrive on time (if you have a reservation) otherwise you'll have to wait for a table to become available.