Les meilleurs restaurants en Savoie

27/08/2026: At the 4x4 show, as every year, we booked a table for lunch. The portions were generous, but the welcome was still lukewarm! (Perhaps due to overcrowding?) We'll be back…

18/08/2026: Excellent food. Fast service. Friendly staff. Friendly restaurant. One small drawback: they don't accept holiday vouchers. I highly recommend eating there at least once if you're ever in Valloire!

17/08/2026: A truly wonderful place, with attentive service and excellent cuisine. You're always guaranteed a pleasant time, whether it's summer or winter!

16/08/2026: Perfect! We particularly appreciated the excellent service and the superb, very reasonably priced wine list. The food was fantastic, kudos for the duck! Thank you and see you soon. AG

20/07/2026: We were offered the daily special, but when we went to order, they told us it was sold out! So I ordered pesto ravioli, which were awful—mushy even though the waitress had told us they were supposed to be soft. My plate left just as full as when I arrived. When the bill came, the waitress said, "We offered you the scoop of vanilla and caramel ice cream." She said it was ridiculous to take advantage of the customer; the two desserts and the coffee could have been free. And all this for €82.70 and nothing to eat—it's far too expensive. I absolutely do not recommend this restaurant.

19/07/2026: An exceptional and unique place, with very warm and welcoming staff. The dishes were delicious and beautifully presented. View of Mont Blanc. Thank you all. I'd like to add: We only ate at the restaurant for lunch and dinner, and had crêpes in the afternoon. Everything was a delight. Sight, taste, sound, smell, warmth, aroma. Almost all the seven deadly sins were absent, except for stinginess and anger. I've improved on those last two! ☺️ Thank you so much to the ENTIRE TEAM and their kindness 🥰. See you next year! 🥳

11/09/2026: We went to this restaurant on a whim. And in the end, everything was very good, beautifully presented, and homemade, without a doubt. We'll be back.

10/09/2026: Friendly welcome, lovely restaurant, beautiful presentation. A delightful experience! A little noisy perhaps...

30/08/2026: Perfect cocktails, a great selection from bartender Dimitri. Our waitress, Severine, was impeccable, pleasant, and attentive. However, the meat was a bit dry. More salad options besides the mesclin would be welcome. Otherwise, the atmosphere was pleasant and the decor was lovely.

30/08/2026: We had a very good experience during our group visit. The food and service were excellent. Good value for money.

20/08/2026: A WONDERFUL DISCOVERY For a long time, we'd been looking for a decent restaurant in Modane. Finally, we found it! Friendly and efficient service. Excellent home-style cooking. A simple menu, but everything is homemade. We won't hesitate to return on our next visit.

13/08/2026: We stumbled upon this restaurant by chance. We weren't disappointed. The dishes are very good, well-prepared, and made with fresh, local ingredients. The service was excellent. I highly recommend this establishment.

03/02/2026: It's hands down the best burger I've had in a while, the pepper bacon burger. Fantastically balanced abs served with jovial familiarity. Love it! Enchante!

29/01/2026: A slice of Italy in the heart of the Alps If you're looking for the best pizza in Val Thorens, look no further. Winter Café not only delivers, but raises the bar for what you expect at a ski resort. 🍕 The Dining Experience We tried two classics that were executed to perfection: Pizza Savoyarde: A tribute to local produce. The combination of ingredients is balanced, without being heavy, highlighting the authentic flavor of the region. Pizza Regina: The ultimate test for any pizza chef. Fresh ingredients and impeccable presentation. 🥖 The Secret: The Dough What truly makes the difference is the dough. It has that elastic yet crispy texture, with just the right level of toasting that rivals the best pizzerias in Italy. It's clear they take great care with the fermentation process and the oven temperature. 🏠 Service and Versatility One of its greatest strengths is its flexibility: On-site: Freshly baked, the experience is unbeatable. Take Away / Delivery: They maintain the structure and warmth very well, ideal for those days when all you want after an intense day on the slopes is a sofa and good food. Verdict: An essential retreat to satisfy our inner Italian. We will definitely return. Highly recommended!

04/08/2026: Thanks to Nico for his kindness and professionalism. The bar is magnificent. A customer from Nantes 🤣

02/08/2026: A successful first experience at this friendly and pleasant place with an efficient and welcoming staff. I particularly appreciated Nico's service, who made sure everything went smoothly during the evening with my friend. The non-alcoholic cocktails were excellent and tailored to our requests. Perfect.

02/09/2026: While passing through Beaufort, we discovered this restaurant. A very good find! The dishes offered are very good and of high quality. The service was excellent, the waitresses were friendly. I recommend it.

02/09/2026: Very good experience, fantastic food, great service, very pleasant, would definitely repeat.

29/08/2026: Excellent restaurant, quantity and quality guaranteed, sublime view from the terrace. Lots of local produce.

23/08/2026: We had a wonderful time; the welcome was friendly, the food very good, and the setting magnificent...Highly recommended!

16/07/2026: I can't rate it because I booked, received a booking confirmation, and K2 was closed. So I'm very, very disappointed. It was supposed to be a surprise for my wife for our 25th wedding anniversary. We ended up at La Godille, which was nice, but the standard wasn't the same. Thank you. Frederic.

18/04/2026: Excellent meal, the view is lovely and the staff are too!

06/09/2026: This is my second visit, and I'm just as impressed as before. I love the concept: local, delicious, and high-quality products. Special mention to the waitresses who managed the service so well despite the crowd; they were incredibly kind. I highly recommend it if you're looking for a truly enjoyable meal.

04/09/2026: Very friendly service and a lovely terrace

09/09/2026: Very welcoming. I recommend it.

29/08/2026: A very good experience, we will definitely be back.

06/08/2026: Best restaurant in Aix-les-Bains!

05/08/2026: We were very disappointed with our experience. All week, we tried calling to make a reservation using the Gourmet Passport, but never received an answer. On the day of our visit, we even called again in the morning, but no one answered. It was therefore impossible for us to make a reservation. Upon arrival, we asked if the Gourmet Passport was accepted. The person who greeted us told us that reservations were absolutely necessary when using the Gourmet Passport. We explained that we had tried to contact them several times without success. It's difficult to make a reservation when no one answers the phone. We decided to stay for lunch anyway. Unfortunately, the two dishes we had chosen were no longer available. In the end, several dishes on the menu were unavailable, so we left without eating. Between the lack of response to the phone, the unhelpful welcome, and a menu with several unavailable dishes, this experience was very disappointing.

18/08/2026: Not the special occasion I had hoped for. We paid a lot of money to eat here for our last night and it was ruined by the staff rushing us. We booked the 21.30 sitting and arrived 10 mins early, and were being repeatedly asked if we had finished by 22:40, while still having food and wine on the table. In the end, if staff aren’t going to make the experience pleasant, you’re better going to get a pizza round the corner. Edit: The owner seems to be accusing me of unpleasant behaviour. Don't believe it! I asked for the music to be changed when they put house music on and started cleaning up around us! That hardly makes it feel like a special occasion does it?!

17/08/2026: A local restaurant, popular with locals, with a friendly atmosphere. Generous portions of charcoal-grilled meats. Our ribeye steak was a little tough, and the potato gratin was delicious.