Les meilleurs restaurants en Ain

01/03/2026: The showers and toilets are currently being renovated in containers outside. Only the cafes and the store are open. The lines are huge, but you can safely go there either in the morning or in the evening. 🌙 The renovations are apparently long-term, so keep that in mind when planning your weekend. Everything is working on the other side. If you're staying here, you can cross the bridge before the exit to the parking lot. There are gates everywhere, so you don't have to climb over the fence. Good luck.

24/12/2025: I was just lucky to stop by and park here, and I stayed there from December 24, 2025, to December 26, 2025. The girl at the checkout was great, polite and friendly, and the restrooms and showers were clean, which is why I love France. You can always find a parking spot. I recommend it.

01/03/2026: Came to Brunch. Exceeded my expectation.

27/12/2025: We dined at La Divonne – Le Président restaurant for a family Christmas dinner (12 people). Unfortunately, the experience was very disappointing. We arrived on time, yet we waited nearly 40 minutes for our drinks and an hour and 45 minutes for our starters. The service was very slow and disorganized: the waiter forgot several orders, and some requests were either ignored or poorly executed. What compounded our disappointment was seeing customers who arrived after us served before us, even for dishes identical to ours. The food was adequate, but nothing special. Furthermore, we were disappointed by the limited choice of starters (no simple options like a salad) and the lack of a children's menu, which is surprising for a restaurant catering to families. Overall, this experience fell far short of our expectations for a festive meal. This will unfortunately be our first and last reservation at this establishment.

09/06/2026: "A quality establishment," as evidenced by numerous awards over the years, and it's clear that it's entirely deserved, with a very reasonable price for the three-course meal (starter, main, and dessert) at around €20. The quality of the ingredients, the flavors, and the friendly service are all part of the package. It's a real gem, an establishment that exudes the rigor and experience of true professionals, not to mention good humor and a welcoming atmosphere. Bravo!

07/06/2026: During a business trip, I noticed the brightly lit signs for this restaurant. From the main highway, my attention was caught, and I stopped to try the meat, drawn by the neon sign depicting a cow. I'm probably too used to it, but I've never seen such a wide selection of different cuts of beef, with different aging periods. I try a 500g steak with the family's signature sauce. Again, probably accustomed to a different way of cooking, I don't fully appreciate the flavor of the meat, probably because it's marinated in too much garlic, which overwhelms the flavor, and the meat is still difficult to cut and chew. The flavor is too strong for me, even though the meat is high-quality, but I have trouble chewing it. I also took the opportunity to try the fondue, with soft pieces of bread to dip in, a dish I enjoyed very much. A good glass of typical white wine to accompany everything. And to finish, a good espresso from a well-known Italian company, well-extracted and of high quality considering it's a single-origin blend. I'm not entirely satisfied with the value for money, but it's still considered a good restaurant.

05/04/2026: Disappointed, a small Vacherin cheese in a little pot – it's the first time I've seen that – we won't be back.

30/03/2026: Hello For over 30 years we've been going to La Rolande for the food, and especially the frog legs. The service is still as professional as ever, but the food, and particularly the frog legs, isn't what it used to be… a very specific cooking method with real expertise. What a disappointment! Not to mention the vacherin served in a stoneware yogurt pot with two layers of ice cream. I'm still looking for the meringue, and what about the whipped cream on top? We expressed our disappointment to the person at the reception, who replied, "Everyone has their own tastes!" Well, no, expertise is expertise, and we don't travel miles for tasteless frog legs. And then there's the vacherin, where I was told that it was also made this way under the previous owner (which it wasn't!). On the plus side, the foie gras was excellent. It's with sadness that we'll be crossing the threshold of this establishment for the last time.

24/05/2026: Always a pleasure to come here. Very good, I recommend it. Full of memories.

14/05/2026: Pleasant waitresses. Bartender out of touch, unpleasant and arrogant. Plain and uninteresting food.

26/06/2026: I really liked the service, food and location. Regards!

21/06/2026: The manager was very unpleasant, getting angry with the customers to justify the fact that he only accepts credit card payments from 15 euros.

10/06/2026: I had a wonderful time at the beginning of June 2026; everything was truly excellent: the friendly welcome, the superb meal with good value for money, and the menu offering a good selection to satisfy all tastes.

08/06/2026: Looking to try something new, I stumbled upon this restaurant and loved the experience. The dishes were delicious and very fresh. I ordered the fish tagine, which was excellent, and the dessert was too! 😮‍💨😮‍💨 I really liked the decor, the paintings, and the colors, which give the place a unique and elegant style. The restaurant is very clean, and the service is warm, welcoming, and truly friendly. A wonderful discovery! I'll gladly return! 😊

11/06/2026: Very friendly atmosphere. Attentive staff.

09/05/2026: The website doesn't provide much information, which is a shame.

12/02/2026: Anything better would be unbearable!! If you have the chance to taste the wonderful farm vegetables, from cherries and tomatoes to everything homemade, you'll understand that this place exudes happiness. These are hard workers, let's support them, thank you for everything 😘😘

07/02/2026: Large pizza with generous toppings and the perfect crust, just the way I like it. The idea of ​​a daily pizza featuring seasonal ingredients is brilliant and original. Delicious, and as a bonus, the service was friendly. I'll definitely be back!

24/05/2026: We were very disappointed with the pizzas from the new vending machine in Péronnas: thick, sticky dough that was undercooked, and a crust we didn't get to eat. Perhaps they should adjust the heating temperature... we appreciated the old machine that made two pizzas at the same time.

18/05/2026: A very pleasant place, excellent value for money and a menu with plenty of choice

09/03/2026: Excellent pizzas, fresh ingredients and generous toppings. Great atmosphere and very friendly manager. I recommend it 👍

13/02/2026: Maison Léonard pizzeria is an exceptional gastronomic experience **The quality of the ingredients** is undeniably noteworthy, with fresh, high-quality products that shine through in every bite. The pizzas are cooked to perfection, with a light and crispy crust that perfectly complements the flavors of the sauces and cheeses.

30/06/2026: Okay. Service is sometimes slow

08/03/2026: You have to be a regular to get good service... which is a real shame! They claim they're out of fries, yet they're serving a burger and fries to the next table 10 minutes later!!! And to pay the bill at the counter, you'd better have a sign so you're seen, otherwise the regulars will just walk right past you without the cashier noticing. And above all, don't say anything so you don't come across as unpleasant. In short, it's a place that seems more than it is. However, if you're looking for a noisy terrace and an indifferent atmosphere, it's the perfect spot!

07/05/2026: A very good restaurant, at least for us. The frogs' legs are very good and the chicken breasts are excellent, as is the rest of the menu. The prices are very reasonable. The staff is welcoming and friendly. I recommend it to anyone who wants to eat well without spending too much. And as I always say, everyone should form their own opinion. Sincerely

04/02/2026: Extremely disappointed!!! The Landes salad wasn't very Landes-style, more like a Finnish salad (a diet salad). The chicken in cream sauce: I got a sad, scrawny wing. The dauphinoise potatoes: a child's portion. The ice cream: well, we clearly have different definitions of "scoop"... The only positive thing about it was the cream sauce on the chicken!!!... PERSONALLY: VERY, VERY DISAPPOINTED!!! Luckily, I'd just come from the pig festival 🐷 and had devoured three slices of strong cheese and a generous plate of kidneys/heart in a blood sauce with red wine... CONCLUSION: I WON'T BE GOING BACK THERE!!!!

31/05/2026: Very good. Service was a bit slow. Very quiet.

09/05/2026: A lovely atmosphere, especially with the terrace. Some dishes are classic and the value for money is average.