Les meilleurs restaurants en Ain

12/07/2026: The staff is really incompetent. I often eat here and pay in Swiss francs, but today the staff refused to accept my francs and told me they'd been there for 11 years and had never seen anything like it. It's time to wake up... You're right on the border; it would be good to bring back the proper service.

12/07/2026: It was good, wait until the fast food

26/08/2026: I came to the restaurant for a nice meal, and the dish was excellent. The service was pleasant, and the atmosphere was lovely. I wasn't disappointed, and I highly recommend it without hesitation. Thank you.

17/07/2026: Friendly welcome, fast, good, and inexpensive service. I'll be back.

20/09/2026: Completely disappointed by this restaurant. Very poor organization and extremely slow service, even though we came for a market day. I think they should hire more extra staff for this type of day. As for the food, the frog and breastfish were unfortunately overcooked and extremely dry. Considering the price of the set menus, the quality was truly disappointing. We also found the waitress rather unpleasant. Unfortunately, this experience did not meet our expectations, and the value for money was poor.

29/08/2026: Excellent cuisine! Refined and easy to digest. The service was top-notch! One small drawback: no children's menu. The frogs' legs were delicious, but the portion was a little small. Otherwise, I highly recommend it and will gladly return!

08/08/2026: Fantastic welcome! The pizzeria was closing, but the pizza chef, Jérôme, agreed to make me some pizzas (everything was put away, the oven had been off for 15 minutes, and they were cleaning the pizzeria). All for the love of pizza and the customers!

31/07/2026: Great pizzeria! The pizzas are delicious, made with fresh ingredients. The price is very reasonable considering the generous portion size. The staff are very friendly and welcoming. I highly recommend it!

30/05/2026: They've forgotten about the food; it's poor quality. Thank goodness they have a terrace, otherwise it's a disaster.

18/05/2026: Friendly staff and the food was delicious

15/09/2026: A completely unprovoked and utterly unacceptable attack. Two people (a hysterical woman and an older man wearing a cap and glasses) physically assaulted a customer for no apparent reason: deplorable and revolting. Alcohol or anger never justifies violence. This kind of behavior has no place in an establishment open to the public. Safety and respect should be a priority.

28/08/2026: A very warm welcome; the team is dynamic and friendly. The terrace is lovely. Thank you to Fatou, Néo, and Chloé for a wonderful time.

05/09/2026: The risotto was delicious and the octopus was cooked to perfection. Thank you to the chef.

26/08/2026: Unfortunately, I can't give this restaurant a good rating. The prices are very high, the portions aren't particularly generous, and there's no set menu. Yes, really! It must be about ten years since I've been going to a brasserie-style restaurant without a menu. Everything is à la carte, and the pricing isn't always transparent. For example, the "gourmet tea" option is €2 more expensive than the "gourmet coffee"! At least have the courtesy to mention this; it's not written anywhere. In short, I won't be back.

06/09/2026: We appreciated the extremely friendly service!

22/08/2026: A very generous and delicious meal. Home-style cooking. Very reasonable prices. Welcoming and friendly staff. Pleasant, relaxed atmosphere. Enjoy the flower-filled circular village to aid digestion.

21/07/2026: Easily available Smiling and welcoming

29/06/2026: Too small, disappointing, too long. Avoid it.

31/08/2026: Mixed review: 2.5/5 The setting is very pleasant, and on paper, everything looks appealing. We each ordered different dishes to sample a large part of the menu and give you a comprehensive review. Amuses: decent, with a special mention for the prune wrapped in bacon. Starters: after a rather long wait, the "Discovery Wine" option was served with white wine, without any explanation, only the name read from the label. The wine itself wasn't particularly interesting. The starters were good but lacked balance. The "vegetable bouquet" was actually just a simple green salad. Main courses: another wait before the arrival of the snails, which were tasty but too salty and overpowering. One small complaint: a hair was found in the dish (see photo 3). The following courses arrived more quickly and were visually appealing. The poultry was a real success, by far the best of the three dishes; it's easy to see why it's the restaurant's signature. The chateaubriand and the rack of lamb, despite beautiful cuts of meat, suffered from overly strong seasoning and a glaring lack of balance for this type of cuisine. The accompaniment to the rack of lamb (peas and espuma) was also unbalanced, with far too much espuma and very few peas. It's well known that reductions and sauces naturally concentrate salt during cooking; the water evaporates, and the flavors, including the salt, become more pronounced. But here, this phenomenon seems to have been insufficiently controlled, and the result was overly salty in several dishes. Too much salt is overkill: this cuisine sorely lacks restraint and precision. Desserts: one of the three was far too sweet, in stark contrast to the savory meal that preceded it. The other was too bland, and finally, the last one was good, but the strawberries weren't ripe enough. Service: We arrived at 1 p.m. and left at 4 p.m., which is 3 hours for only 4 courses, excessive, especially since the terrace wasn't full (26 customers at lunchtime for two waitresses and a bartender). The service was discreet, which is appreciated, but not when the wait was so long. A little more information about the wines would have been welcome. We won't be back. The basic principles of the cuisine aren't up to standard, which is a real shame given the potential of the place.

20/08/2026: Exceptional place Good food However, the service was too slow... 2.5 hours instead of 1.5 hours for a 4-course meal. A shame

10/09/2026: We stopped there by chance and were honestly not disappointed at all. The food was very good and the service was very welcoming. We recommend it.

05/09/2026: ⭐⭐⭐⭐⭐ A fantastic restaurant from start to finish! The value for money is truly excellent; everything was superb. The service was also perfect: a lovely, smiling, and incredibly kind team. We had a wonderful time; everything was great from beginning to end. A fantastic discovery, we'll definitely be back! 😊

27/08/2026: A warm welcome at Arnaud's. The food is of very high quality and carefully prepared. A very pleasant evening on the terrace.

01/08/2026: During a stop in Segny, we had dinner on the back terrace of the restaurant. My husband enjoyed excellent kidneys, and I had a delicious tomato and burrata salad. Highly recommended.

01/08/2026: Friendly service, no wait, tasty and fragrant dish, I recommend it.

02/06/2026: So so so good. Everything is excellent

19/05/2026: We only had lunch, not a stay, so I can only review the restaurant. The atmosphere is charming, everything has remained faithful to the era, and they still use some pewter tableware. The service is excellent and welcoming, and the dishes are traditional and carefully prepared. I recommend it.

10/05/2026: Exceptional setting in medieval style, exquisite food and absolutely perfect service; an unforgettable evening!

21/08/2026: The quality has dropped; everything was dry. Disappointed

30/07/2026: Excellent meal at this Indian restaurant