Les meilleurs restaurants en Alpes-Maritimes

17/07/2024: Cuisine traditionnelle avec des produits frais, et des assiettes copieuses. Accueil des plus aimables, c’est devenu si rare pour le remarquer. L'équipe est formidable, attentive, je recommande vivement pour les encourager !

20/04/2024: Bravo à D'Jo le patron, je viens de tomber par hasard sur la page te ton resto sur insta (que je viens de suivre). Rien d'étonnant tous ces beaux commentaires, déjà à l'époque je garde le souvenir d'un excellent Pan Bagnat près de Bordeaux. Quelqu'un d'une grande gentillesse que j'ai eu la chance de croiser. Quel bonheur de te voir aujourd'hui à la tête de ce resto, que je viendrai tester à coup sûr des que je passerai dans la magnifique ville de Nice. Beaucoup de bonheur et de réussite à toi et à toute ton équipe. Pierrot le Globetrotteur.

12/07/2024: The other night I invited 2 friends from abroad. We arrived at the entrance, waited, personel stood around. I entered to ask for a table and they moved away. We installed ourselves at an empty table. 20 minutes later I had to go and fetch someone who accompanied me with the menus, placed them on the table and then left. Not even a request to take a drink order. We (4) ordered antipasti, served on a platter, with 3 slices of bread (we are 4!). I asked for plates because I do not serve food on to my hand (no plates served) to feed from. We ordered 2 Spritz and a bottle of Rose. Spritz arrived but the wine 15 minutes later. Pizza (x2) served were good (I live in the area) but again no individual plates. This is not a "finger food place" with prices twice as high as next door. Dessert, my guest asked for a Sorbet made of Lemon. Server said they did not have it until I showed it noted on the menu. I asked for the bill to pay, 2 reminders and 40 minutes later, we were thinking just to get up and go. I was told there was no manager. Mr. Colagreco, you have the 3 star michelin Mirazur down the road but this is not a restaurant, just a Peccato Nero. Better alternatives are the Lido, Brazza, or the Cote Sud.

05/07/2024: Was told the chef has won awards for the pizza. I chose REINE, meaning queen, which felt suitable for me, travelling alone, being my own boss. :) The pizza was good, the view of the harbour is very nice. Very friendly service, the waiter was sweet. For dessert, I chose the ovenbaked apple with the green apple sorbet to go with it - it was perfection. Would go back for it again.