Les meilleurs restaurants en Bouches-Du-Rhone

29/01/2026: Passing through the area, my husband and I stopped for lunch. We opted for the set menu (starter, main course, dessert), and from start to finish, we thoroughly enjoyed our meal. It was excellent. The chef's dishes are worthy of a top restaurant. We will be back.

25/01/2026: We had a very good meal. The ham platter with mixed vegetables was incredible. The main courses were just as good and very generous, although my meat was slightly overcooked. However, a major drawback was the service: the wait was far too long. It took about 15 minutes for drinks, then 35 minutes for the starter, and another 35 minutes for the main courses. The staff lacked presence and attentiveness. It's a shame, because this wait discouraged us from ordering dessert. With more responsive service, the experience would have been much better.

07/03/2026: Discovered this place for lunch today and I highly recommend it. Generous and refined cuisine, warm and elegant dining room. Impeccable service

03/03/2026: Another gem to discover. Warm welcome, impeccable service. We dined midweek and were surprised by the quality of the carefully prepared dishes.

16/04/2026: Although they were finishing their shift, they still agreed to serve us. Impeccable service and a perfect daily special. As usual.

10/04/2026: A very good experience at Maritima in Martigues. The welcome was warm and the setting pleasant, ideal for a relaxing time. I opted for mussels and fries, which were well-prepared and delicious, with generous portions. The service was efficient and friendly. A real plus: dogs are welcome, which is especially appreciated. I highly recommend it!

24/03/2026: A lovely evening at La Maison Penchée, a warm welcome. The food was good, and so were the mojitos. The decor is charming with the little details of the tilted glasses.

22/03/2026: I ate there last night with my stepsons. We received a very warm welcome and the food was excellent. I recommend it.

26/03/2026: EDIT: Following the management's response, which disputes everything I wrote, I clearly heard the waiter tell someone who asked that the starter and dessert were frozen. Even the bread was warm, certainly straight from the freezer. He also said it was difficult. Obviously, a nearly empty restaurant on a Saturday night isn't normal, except that in this restaurant, it's perfectly understandable. What's unfortunate is that you're in complete denial, and denying the obvious doesn't get you anywhere. You know I'm right. Reviews are for potential customers, but also so that establishments take them into account. It can be positive and constructive when you listen and are aware that there's a problem. You don't understand why you're practically empty, we explain it to you, and you refuse to listen. As for the prices, of course we saw them, but we thought they were justified, and in reality, not at all. My comment: I'm not a friend, so my opinion reflects reality. And the photos of the dishes are most certainly from the previous owner. Service: Slow, even though the restaurant was empty, or almost. The waiter was friendly, the waitress very average. Food: Frozen from start to finish at the price of homemade with fresh ingredients. Salad with undercooked gizzards, so I was sick that night and the next day. The andouillette was half-cooked, but it was €21, I think. No big deal, I ate it as is. The fries were the only good thing. The dessert was frozen too, I imagine, because it was served lukewarm. A kind of Bourdaloue tart with almost nothing but pastry. As for the presentation: a single dot of whipped cream at the three points of the triangular plate, not even the equivalent of a teaspoonful combined... For cheap whipped cream from a can, they could have been a bit more generous. But everything is calculated and served with minimal effort... except the prices... I understand that everything is frozen, given the low turnover, so they want to minimize waste, but if you're going to eat frozen food, you eat it at home. I overheard the waiter saying to the next table that he didn't understand why the restaurant wasn't successful despite its location and the various approaches they'd tried over the years, but after trying it myself, I understand why people come once and never return. We paid almost €100 for two people, whereas usually, for that price, you get a meal in a nice restaurant in Saint-Rémy-de-Provence with professional service, generous portions of homemade food, and a pleasant location and atmosphere. If the 5/5 ratings were genuine and not just from friends, the restaurant should be packed every Saturday night... which is far from the case. You can write what you want, but an empty parking lot and dining room don't lie. I know management doesn't like negative reviews, but at some point, they need to ask themselves some questions and re-evaluate their approach: why is a restaurant in such a great location empty?

25/03/2026: We stumbled upon this restaurant on our way back from vacation, and it was a very pleasant surprise. We absolutely loved it. The hamburgers are homemade, and you can immediately taste the difference in quality and flavor. It's so nice to find authentic cuisine made with good ingredients. The portions are generous; you definitely get your money's worth. The welcome was also very warm, with a friendly and passionate young couple running the place, which made the experience even more enjoyable. A little tip: don't judge a book by its cover, go inside, you might be surprised. Our only slight regret is that we live far away, so it's difficult to come back as often as we'd like… but we'll definitely be back!

01/11/2025: Divino! Great atmosphere, fantastic team, and impeccable service 🥰 A must-visit for your nights out in Cassis

05/10/2025: A wonderful discovery, with very good products to taste and drink, especially Cassadin products. The atmosphere is regional with a warm welcome.

29/03/2026: An unparalleled experience. Everything was excellent. The atmosphere was very relaxing and comfortable. A wide selection of drinks, teas, infusions, and delicious traditional desserts. Hookahs with excellent, long-lasting aromas. Definitely the best in Aix! We'll definitely be back.

24/02/2026: Simply the best tea room in Aix-en-Provence!! The atmosphere is fantastic. It's perfect for groups of 4-6 people max. The decor is amazing, I love this place!!

28/03/2026: Everything is there, from the food to the service! Not to be missed!

21/03/2026: The food was okay, nothing special, the service was slow and the staff were unpleasant...yet there weren't many people there.

07/04/2026: Last visit to McDonald's Rognac on Wednesday, April 1st, for the Mario special menu. The table service went smoothly until we realized we were missing one drink and a trio of Mario sauces. My husband got up to ask for the missing items: he waited 10 minutes, and other people were in the same situation! (Customers and delivery drivers) No employee apologized except for the table service crew member (a person with a disability) who was the ONLY PERFECT ONE: he greeted us, wished us a pleasant meal and a good day, and even apologized for the delay. The others did nothing! We are once again disappointed by the lack of organization at your establishment! We didn't bother leaving a review the other times!

06/04/2026: Whether it's a regular day or a holiday (with no customers in the restaurant), the food arrives 10 minutes after the drinks. The kitchen is cold and the sandwiches are ripped! How can they produce such poor quality food so slowly, especially when the restaurant is empty? This is a far cry from the basic principles of fast food!

22/03/2026: A wonderful discovery after a bad experience at another restaurant just before. The place is warm and inviting, with a pleasant atmosphere from the moment you arrive. The food is refined and delicious: the duck breast with mashed potatoes was a real treat, the meat tender and perfectly cooked. The service was attentive and professional from start to finish. Considering the quality of the food, the service, and the setting, the prices are quite reasonable. A very good restaurant in Saint-Rémy-de-Provence; I highly recommend it.

23/02/2026: Pleasant meal, perfect service and above all a very nice wine cellar.

24/03/2026: The food is delicious, traditional and home-style cooking, wonderful owners and a fantastic team! Don't miss it!

28/02/2026: Good Vietnamese caterer. It's well-deserved, given the consistently delicious and high-quality dishes. I highly recommend it.

29/03/2026: Terrible experience! The waitress Marguerita was lost and unpleasant when we asked her for service. The food was cold and the table service was completely inefficient!

28/03/2026: The atmosphere here is cozy and inviting—a perfect place for a quiet dinner or a get-together with friends. The interior is tastefully decorated, with a keen eye for detail.

12/04/2026: A sad Saturday lunchtime. Slow service despite the restaurant being empty. They forgot the tapas appetizers... Basic food... what a shame... I had a different memory of it.

11/04/2026: Positive points: Service: Impeccable, professional, and efficient. Product quality: The ingredients are clearly fresh, and the overall quality of the food is high. Major disappointment: The dish's description, "Coquillettes with ham, truffle cream, and Comté AOP cheese," is misleading. As a Comté enthusiast, I specifically chose this dish for its distinctive flavor. However, the cheese was completely undetectable, overwhelmed by the truffle cream. The final result was simply a simple ham and truffle coquillettes. Conclusion: While technically well-executed, the menu's promise regarding the Comté is not fulfilled. A review of the proportions or the cheese's aging process is necessary to justify the dish's name.

06/05/2026: The bouillabaisse was very good. The soup wasn't spicy enough for my taste, but that's just my preference. The welcome was very friendly, the setting lovely, and the service quick.

06/05/2026: The menu is limited, it was a Tuesday evening and quite early, nevertheless we were told the tuna entree was finished. Considering they offer only 4 entree the choice was forced. The fish was cooked perfectly, nevertheless the price for that type of fish was too much. The price is probably linked to the location which of course is amazing. I would recommend more choices in the menu.