Les meilleurs restaurants en Bouches-Du-Rhone

07/09/2024: such a good atmosphere and the ravioli were delicious!

07/09/2024: Well, nothing to complain about. Friendly, well located and great service 👍

29/09/2024: Very good evening spent in a warm atmosphere, tasting delicious dishes recommended by the very friendly owner. We return there each time we visit Aix.

22/09/2024: An incredible restaurant, an authentic atmosphere, a truly astonishing discovery between camaraderie, flavors and impeccable cuisine! I love it, and I will come back!

06/08/2024: Assiette copieuse mais présentation fouillie, poulpe pas tendre , manque de saveur dans tous les plats ,desserts quelconque.Le cadre ne fait pas tout, on voit qu il n y a pas de chef en cuisine, nous ne recommandons pas

20/06/2024: Merci à vous Valerie, Karine et Frédéric Il y a des endroits que l’on ne voudrait pas voir fermer tant ils ont accompagné une partie de notre vie 16 ans que nous venons à l’Estive, le midi , aux soirées musicales et même pour la communion de notre fille Le resto tradition de Salon s’en va … dommage, vous faisiez partie de notre décor Bonne continuation et à bientôt

09/07/2024: Order 2 couscous, one with lamb and the other with meatballs. The dishes were plentiful but we didn't enjoy ourselves. It’s a shame that harissa sauce is not offered to customers for those who like spicy dishes. The meatballs presented as homemade were very dry. Extremely long and amateurish service! When you order a glass of rosé as an aperitif, it is not normal to serve it with an ice cube inside, it is sacrilege! (at least when the customer did not request it) For dessert, we ordered scoops of ice cream which were served to us in the form of porridge because the ice cream had already melted, it was unpresentable! The oriental pastries offered at €3 each seem more than excessive to me, just like the scoop of ice cream offered at the same price! The server, although showing good will, was completely overwhelmed and overwhelmed by events that day! We clearly felt the lack of experience. Being a waiter in a restaurant is a job that normally requires training to master the basics of catering.

09/07/2024: They changed ownership and name

15/08/2024: Honestly, I stopped by chance to get takeout, and Wow, what a nice surprise when it was time to eat! Everything was fresh, homemade... the humus had a little extra twist (powdered coriander?), the vine leaves from another world, impeccable eggplant caviar. Fan of Lebanese cuisine, you are in my top 3 in Marseille! (and I had to try almost everything…) In addition, 15th for 6 mezzes is very honest, excellent value for money. Special mention to the super nice server. Honestly, nothing to complain about, just see you soon, glad to have found you!

09/08/2024: Bravo to the chef, who is both very friendly and a fine chef! The team is great, great welcome, I recommend!

17/07/2024: Je prends un "Raspberry Fizz" comme boisson qui est ma foi excellente mais par contre au moment du service de mon plat,le serveur m'a renversé un peu de la sauce des moules sur mes jambes ,au lieu de s'excuser le serveur a blâmé le personnel qui était en charge de mon plat,a par cela l'expérience était bonne 👍🏻

16/09/2024: Accueil et service chaleureux par le patron, bien sympathique. Pas de chichi, sans nappe, serviettes en papier, décoration années 90. La patronne est en cuisine, produits frais, bien préparés. La bourride est très bonne et copieuse. Le vin en pichet est de qualité. Un bon moment, comme à la maison !

13/08/2024: Always fresh and varied cuisine, a super friendly boss, a quiet place with a shaded and misted terrace

25/06/2024: I think the owners are confusing the word "copious" and mixing genres... A starter that strongly resembles a main course, a velouté which resembles a puree, a dessert which resembles a starter. The impossibility of only taking main course/dessert, or starter/main course...a lot of waste because it's impossible to eat everything...well we can take doggy-bag, but that's not the goal... Photo of the starter: meat, vegetables...😕 Following the owner's response, I replied that indeed we had not understood that we could only have one starter or other, except that we had pointed out that we would not be able to finish all the dishes but the waitress did not tell us or remind us that we had the choice of only one dish...

04/06/2024: Excellent discovery. Impeccable cuisine, presentation and service. Always nice to have a little visit from the chef at the end of the meal 👍🏻

07/08/2024: Very good experience at Burger King where we were able to compose our order for 16 people without error. Mention for the staff who did a good job that day, a big thank you!

06/08/2024: Good restaurant, a very very good welcome from the staff, by far the best Burger King restaurant

28/08/2024: Simple and EXCELLENT cooking! especially the pizzas! In a country setting... With attentive staff! Absolutely recommended! I can't help but go back regularly...

26/08/2024: A beautiful address, a pleasant place and a top team

30/08/2024: Great place! Prefer this little restaurant in this little alley than those facing the port! Fresh products original cuisine top service Nothing to complain about, it was perfect 👍

29/08/2024: Good food, but very slow service, unmotivated...

06/09/2024: We had a meal during lunch, the plates were presented to us when our aperitif had barely been served. Service which resembles a canteen with a feeling of clearing the tables as quickly as possible. Especially when the waiter retorts "When we have 150 place settings we have to send" Oops where is the customer relations!!!!

21/08/2024: Great service and very good food at an affordable price, I recommend

25/07/2024: La cuisine est très bonne, heureusement, car le service est lamentable, du début du repas à la fin, que des imperfections dans tt les domaines..... On habite sausset depuis 35 ans, première et dernière fois pour nous.

23/03/2024: Hotel restaurant to recommend Exceptional welcome Magnificent setting and sea view Fabrice takes great care Excellent meal Everything is perfect

25/03/2024: I have known Annie for 15 years. During my professional trips (I'm from Toulouse) it's absolutely at Annie's that we spend our evenings with my colleague when we are around Saint Victoret. This little woman is a human marvel, her Marseille accent makes me fall in love every time, and a cordon bleu with a capital C for her cooking. Everything she makes is delicious, from starter to dessert..... Don't even hesitate to stop there. No regrets possible.... Big kisses Annie if you read me. Gianni........ Abrisud........

21/03/2024: Very good restaurant and waitress Francesca at the top