Les meilleurs restaurantsde cuisine française en Haut-Rhin

25/08/2024: Top welcome. The owner as well as the waitresses take great care! The cook comes to speak at the end of his service and it was a very friendly exchange. Just a small downside but it's a question of taste I would have preferred to have veal dumplings in my quenelles quenelles as pike dumplings. We will come back!

25/08/2024: A very good table, the staff is very friendly and warm. The owners are very nice and have a very family spirit. The dishes were very good and plentiful. The boss who works in the kitchen came to introduce himself and ask for our opinion on his cuisine. We spoke for a good half hour and she is a person full of kindness, humor and simplicity. A very good evening in a place full of history. A 6-generation family business. We will come back.

03/12/2024: What a beautiful house this former coaching inn has become for 29 years one of the most beautiful gastronomic addresses in Alsace, this region so richly endowed in this area. We have had lunch or dinner there a good thirty times since 1996 or 97, initially knowing the room on the ground floor, which became the "Bistrot" after the opening of the gourmet restaurant upstairs, it was nothing but renewed pleasure. and consistent quality. The successive fittings, always accompanied by personalized and tasteful decoration, playing on the contrasts between the magnificent parquet flooring and the new light wood furniture and the associated walls and woodwork in a grey/black theme, only reinforce the warm chic atmosphere of the Auberge. Everything is completed by tables that are always so elegantly set. Martine and Bernard Leray run this House with talent and a passion for entertaining, so that their guests can make the most of the tasty cuisine of the Chef and his team, faithful to Alsace (with nods to Brittany), but which Bernard's personal and creative touch embellishes: Fine potato waffle, Oscietra caviar from Kaviari, cauliflower cream, Hot foie gras escalope from duck, griespflütta, reduced quince and apple juice, Colimaçon snail soup, garlic parsley juice, Beef Consommé in a cup and a slice of snail fricassee, or the Filet of doe, celery puree cooked in Petit Ballon hay, red cabbage without forgetting “Chocolate” for dessert. The wine list compiled over the years by Martine, and for a time by Charlotte, does not forget any region offering renowned names, but also areas to discover, respecting moderation becoming an impossible task. May this Inn, still young, 30 years old in 2025, continue to delight us for as long as possible.

02/12/2024: Quelle belle maison que cet ancien relais de poste devenu depuis 29 ans l'une des plus belles adresses gastronomiques d'Alsace, cette région si richement pourvue dans ce domaine. Nous y avons déjeuné ou dîné une bonne trentaine de fois depuis 1996 ou 97, connu dans les débuts la salle du rez de chaussée, devenue le "Bistrot" après l'ouverture du restaurant gastronomique à l'étage, ce ne fut que plaisir renouvelé et qualité constante.  Les aménagements successifs, toujours accompagnés d'une décoration personnalisée et de bon goût, jouant sur les contrastes entre le magnifique parquet et le nouveau mobilier en bois clair et les murs et boiseries associés dans une thématique gris/noire, ne font que renforcer l'ambiance chaleureuse chic de l'Auberge. Le tout est complété par des tables toujours aussi élégamment dressées.   Martine et Bernard Leray conduisent cette Maison avec talent et la passion de recevoir, afin que leurs hôtes profitent au mieux de la cuisine savoureuse du Chef et de son équipe, fidèle à l'Alsace (avec des clins d'oeil à la Bretagne), mais que la touche personnelle et créative de Bernard embellit :  Fine gaufre de pomme de terre, Caviar osciètre de chez Kaviari crème de choux fleurs, Escalope de foie gras chaud de canard, griespflütta, jus de coing et pommes réduit, La soupe d’escargots du Colimaçon, jus de persil aillé, Consommé de bœuf en tasse et une tartine de fricassée d’escargots, ou encore le Filet de biche, purée de céleri cuit au foin du Petit Ballon, chou rouge sans oublier en dessert "Le Chocolat" . La carte des vins composée au fil des années par Martine, et durant un temps par Charlotte, n'oublie aucune région proposant des noms réputés, mais également des domaines à découvrir, respecter la modération devenant tâche impossible .  Que cette Auberge, encore jeune, 30 ans en 2025, continue à nous régaler le plus longtemps possible  .

19/12/2024: Very good restaurant, mastery of sauces and cooking meats. Real French cuisine!

09/12/2024: Very very good address. The welcome is warm and adorable. The cuisine is excellent, tasty with fresh produce. We arrived from Auvergne at 1:30 p.m. and were received very friendly. We will always come back when we are in Alsace.

06/09/2024: Belle reprise de cet établissement au couleur de l’Alsace ! Merci pour votre super accueil 👍 Bonne continuation et à bientôt

30/08/2024: I came to Jeanala and Sepala de Grandmere and discovered the cuisine of a great chef. Worth the detour, even if a surprising forbidden meaning tries to discourage you!

09/12/2024: Sauerkraut, a potato with just a piece of super fatty bacon, a mouthful of carrots and no veal, no poultry, an industrial sauce. Very disappointed on the other hand, very good reception.

08/12/2024: We came to this restaurant as a family for lunch on Saturday December 7 as part of the Ribeauvillé medieval Christmas market. We were 4 adults and 1 child and we were placed on a cramped table for 4 people with the addition of a chair in the staff passage. The person installed in the cramped conditions was constantly disturbed by the noises of the waitresses. Regarding the meal, we chose Alsatian sauerkraut for 3 people. As soon as the order was placed, the dishes arrived directly at the same time as the aperitif. We were extremely disappointed with the very limited amount of cabbage served with only 1 small potato and a very thick, very fatty piece of pork belly. No relation to a real Alsatian sauerkraut with all its traditional meats!! The quality, quantity/price ratio per person (€25) is bad. We had the feeling that during this Christmas market period, the establishment has more of a desire to make money rather than satisfy customers. To avoid during this Christmas period!

18/01/2025: Very beautiful setting and very good food. Welcoming and pleasant staff.

31/12/2024: Superb restaurant, the Caveau des Rois is really great.

08/09/2024: Ferma authentic inn, superb products 👍👍

08/09/2024: Very nice farm inn, we ate very well, I recommend

20/09/2024: Enchanting outdoor setting Tasty and fresh cuisine with local products, it's great Friendly service Small downside sound environment +++but this is a question of educating people who think they are alone in the restaurant. In any case to discover!

04/09/2024: I liked the whole meal the service and the view

02/09/2024: Magical restaurant, rustic inside on 2 floors, nice to sit outside on the little-used Grand'ru. Small map with the Alsatian classics. Starter, a dozen snails with herb butter, tasted very good. Alsatian burger in a pretzel bun with sesame, mustard sauce, fried potatoes and a small salad, the meat patty is a bit dry. The pork knuckle with Munster cheese, spaetzle and salad, very tender and juicy but the rind was not crispy. Dessert: Meringue with cream, vanilla ice cream and raspberry sorbet, quite down-to-earth. But - a visit is worth it.

30/08/2024: I like these restaurants where the service is attentive. I like these restaurants where you are spontaneously asked to adapt the dishes. I like these restaurants where the dishes are hearty and delicious. I love these restaurants with cloth napkins. I like the Caveau du Vigneron. A real gem

26/11/2024: Very good bar armin has the know-how to make very good zombies with very beautiful drawings

18/11/2024: This comment speaks real. The waiter is the man JUAN is the man of the match. On-time customer service without much waiting. The shots are perfect and the atmosphere is perfect. I recommend!!

15/09/2024: Jeune serveuse très sympathique, son collègue beaucoup moins ..gratin dauphinois industriel, quel dommage ! Nous n’y reviendrons pas

10/09/2024: La table, le service, le menu, rien à redire, c’était parfait. Excellente truite d’Orbey garantie sans arêtes. L’arrivée de la brochette servie sur potence déclenche la curiosité de toute la salle.

10/09/2024: Casual bakery with excellent baked goods, bread, drinks and some ready to eat sandwiches. The perfect place to grab a treat or breakfast. Staff was very kind, helpful and accepted card payments.

10/09/2024: Exceptional Kougloff Not to be missed

28/09/2024: We had a great time as a family over a hearty and delicious meal. Top and impressive service, the entire order was held without taking notes and arrived flawlessly! Do it again!

23/09/2024: Good family cooking, atmosphere as well... Efficient service. A good address for good times.

14/12/2024: A nice little bakery/cafe, a perfect place to start the day. They serve both savory and sweet dishes. The atmosphere is cozy and friendly.

22/11/2024: Very good pastry shop in Colmar I went to this pastry shop with my girlfriend during a Colmar day. The restaurant is located along the avenue that leads from the train station to the historic center. Outside there are tables and some parking with parking discs. The interior is large and displays many pastry products. We had éclairs and a sweet chocolate escargot. The pastas were delicious and very tasty. The prices are honest considering the high quality of the products.

18/01/2025: A great time spent with friends with an exceptional view Simple cooking the way we like it

18/01/2025: A very very good time in this very beautiful typical farm inn!! I recommend it to you with my eyes closed 😉 Simple and friendly cuisine!! With a breathtaking view