Les meilleurs restaurantsde cuisine française en Haut-Rhin

02/01/2026: December 2025: Back for New Year's Eve and, as usual, everything was perfect. March 2025: Once again, we returned to recharge. September 2023: Back again to enjoy a long weekend. Here, everything is designed to make you feel comfortable, from the room to the spa and the restaurant. May 2022: This is our first time here. The room is spacious, very clean, and tastefully decorated. The spa is easily accessible and well-equipped. The restaurant is tastefully decorated, and the menu is quite extensive, ensuring there's something for everyone.

20/12/2025: Excellent welcome. Delicious and refined cuisine, very professional service. A warm and welcoming hotel, a truly beautiful place. Thank you very much.

12/01/2025: Excellent accueil de madame . Repas qualité /Prix rien à redire. Menu excellent du dimanche. Produit de qualité et fait maison . Très belle carte des vins avec de beaux vignerons. Merci beaucoup.

19/12/2024: This review is for the restaurant only. This visit was a group Christmas dinner. The Chef prepared very special dishes for us and all were absolutely amazing. Everything was excellent. This is a very special restaurant. Very highly recommended. See photos for various dishes.

02/12/2024: Very beautiful place with refined decor, top service, good advice and cuisine with a most creative chef who makes us salivate as his dishes are succulent and tasty in every bite... I recommend with your eyes closed, go there you will be charmed!!!

02/12/2024: Frankly I recommend because very welcoming and helpful

30/12/2024: Repas très délicieux comme chaque fois, accueil chaleureux, le met très raffiné, et les désserts une pur merveille. Merci à toute l'équipe

26/12/2024: 2 Diners ici, en période de Noël sans réservation. Bon accueil. Bon service carte courte mais efficace. Un finish Mirabelle et Marc de Gewürztraminer j'en suis parti avec la bouteille...

03/12/2025: Everything is perfect: the welcome, the service, the setting. A special mention for the chef; his dishes are incredible, and what can I say about this cordon bleu chef?! Bravo!

30/11/2025: Exquisite, home-style cooking, from the main courses to the desserts. Attentive service, all at an excellent price. A must-try!

27/01/2025: Great welcome, attentive service, not too noisy, a pleasant place to recommend

18/01/2025: Very friendly welcome, quality and copious dishes, relaxed atmosphere. Only downside for me I prefer the sauerkraut a little more acidic but it was still very good

01/07/2025: Very good but a little expensive Friendly service team

09/06/2025: Very good food, especially the meat is prepared amazingly.

11/07/2025: Ah, Olivier Nasti — a name spoken in hushed tones by Michelin pilgrims and gastronomic gatekeepers alike. Set in picturesque Kaysersberg, this two-starred temple promised a decadent journey through Alsace and beyond. What it delivered, however, was more polished performance than emotional punch. Let’s start with the venue:Undeniably beautiful. The space is a sophisticated blend of organic warmth and contemporary restraint — wooden elements from the surrounding Vosges forests set against minimalist furnishings that whisper discretion and taste. The setting evokes quiet luxury without overstating itself. Then came the service — clinically perfect, timed to the second, and choreographed with the precision of a Swiss watch commercial. But warm? No. Charming? Not quite. It felt more like being guided through a culinary museum than being welcomed to someone’s (very expensive) table. And for €500 per person, I would have appreciated a sparkle in the sommelier’s eye and perhaps a story or two about the cheese. Now, a small but glaring detail: water stains on the wine glasses. In any restaurant this would be a slip; at this level, it's a sin. At €1,000 per couple, I expect my stemware to glisten like the crystal dreams of a Reims heiress. As for the food — solid. Sometimes delightful. But rarely transcendent. The hors d’oeuvre were the undeniable stars: a clever, charming ode to Alsace with escargots, flammkueche, and miniature miracles of regional flair. If the rest of the menu had followed suit, I’d be raving. The eel? Silky and nuanced. The asparagus and fish? Both executed with poise. And the venison tartar was, frankly, divine — robust yet refined, the kind of dish that makes you forget you’re halfway through a 12-course marathon. But then the cracks began to show. The chicken dish arrived and tasted like something you'd find in a respectable countryside inn — not a culinary destination with global ambitions. And the strawberry dessert? Pleasant but uninspired, the sort of finale that says, “You've had enough magic — now here’s some fruit.” FINAL VERDICT:La Table d'Olivier Nasti is a well-oiled machine of regional grace and gastronomic technique. But soul? Surprise? Joy? They were missing. A beautiful evening, yes — but not a memorable one. And certainly not one that justifies €1,000 for two. Would I return? Perhaps. But not on my dime. And not with romantic illusions of Michelin fireworks. 🐻🍷🍓💸

09/07/2025: Exceptional experience at all levels: to do at least once!...

22/09/2024: hello, we came thirsty and hungry we were not disappointed, the prices compared to the cooked quality were surprising, the rating of 10/5 does not exist but they deserve it. A must-see in Colmar without a doubt. Pleasant and friendly server

19/09/2024: This is probably one of the best tarte flambée addresses in Alsace. But I don't know if we should publicize this information because this restaurant is tiny and it offers very little space to eat, at the table or at the bar. In short, it is worth it and it is absolutely necessary to book.

17/09/2024: The staff and the kitchen were really lovely, especially since we had taken the menu blind and had several dietary restrictions. And we really enjoyed all the dishes, it was excellent! We'll keep this in mind for next time. Thanks again 🙏

14/09/2024: I was a little disappointed by the vegetables offered and to find a hazelnut in my dessert even though I had reported my allergy. However, we had a good time.

09/07/2025: Very good restaurant. The food is perfect and the atmosphere is very charming. I recommend it.

08/07/2025: A very friendly little restaurant with excellent traditional cuisine. We had the homemade Baeckaeoffe with its green salad (delicious) and a candied pork cheek with Pinot Noir (excellent). Very good service. I highly recommend it. Fabrice

28/06/2025: Excellent value for money, a chef who cooks excellently. Nice terrace, good wines.

22/06/2025: This is my favorite French restaurant on the border of Basel. There are new dishes every season, and the chef is quite creative. I will never make a mistake.

08/07/2025: Pleasant setting, large selection of drinks. Small, decent restaurant. Very good for spending a friendly time

05/07/2025: Very beautiful and suggestive place on the border. Normal food Exceptional wine and beer

10/12/2025: We came to celebrate a birthday in early December 2025, when the season was just starting, and yet we found the welcome rather curt (even though we had a reservation and there were only seven of us). The waitress seemed very worried that we would damage the Christmas decorations placed all around our banquettes 😅 but that could have been forgotten if we had enjoyed the food! Unfortunately for them, we had eaten the day before at a restaurant in Colmar where we were delighted; the comparison was stark! Here, we ordered various dishes, nothing was delicious, and some of us were very disappointed 😞. As a result, we didn't even try the desserts… All topped off with a hefty bill, in short, a bad experience, and we won't be recommending this establishment.

08/12/2025: Delicious food, German-speaking service. Quaint.

22/09/2024: Thank you for your very friendly welcome and very good cuisine. Well done

20/09/2024: Very charming place, quality welcome and top-notch cakes. Different original and tasty recipes. The place is really pretty. However, no reservations, remember to arrive early to get a table. I recommend with your eyes closed.