Les meilleurs restaurantsde cuisine française en Haut-Rhin

04/08/2024: Good restaurant. We ordered a corden bleu and beef tartare. Very generous portion, tastes great, presentation was also very good.

25/07/2024: The restaurant is on the first floor and has a terrace. The terrace is not that nice, but the inside of the restaurant is quite cozy. The starter and main course were excellent. The portions were also big enough and the dishes are very sophisticated.

11/07/2025: Ah, Olivier Nasti — a name spoken in hushed tones by Michelin pilgrims and gastronomic gatekeepers alike. Set in picturesque Kaysersberg, this two-starred temple promised a decadent journey through Alsace and beyond. What it delivered, however, was more polished performance than emotional punch. Let’s start with the venue:Undeniably beautiful. The space is a sophisticated blend of organic warmth and contemporary restraint — wooden elements from the surrounding Vosges forests set against minimalist furnishings that whisper discretion and taste. The setting evokes quiet luxury without overstating itself. Then came the service — clinically perfect, timed to the second, and choreographed with the precision of a Swiss watch commercial. But warm? No. Charming? Not quite. It felt more like being guided through a culinary museum than being welcomed to someone’s (very expensive) table. And for €500 per person, I would have appreciated a sparkle in the sommelier’s eye and perhaps a story or two about the cheese. Now, a small but glaring detail: water stains on the wine glasses. In any restaurant this would be a slip; at this level, it's a sin. At €1,000 per couple, I expect my stemware to glisten like the crystal dreams of a Reims heiress. As for the food — solid. Sometimes delightful. But rarely transcendent. The hors d’oeuvre were the undeniable stars: a clever, charming ode to Alsace with escargots, flammkueche, and miniature miracles of regional flair. If the rest of the menu had followed suit, I’d be raving. The eel? Silky and nuanced. The asparagus and fish? Both executed with poise. And the venison tartar was, frankly, divine — robust yet refined, the kind of dish that makes you forget you’re halfway through a 12-course marathon. But then the cracks began to show. The chicken dish arrived and tasted like something you'd find in a respectable countryside inn — not a culinary destination with global ambitions. And the strawberry dessert? Pleasant but uninspired, the sort of finale that says, “You've had enough magic — now here’s some fruit.” FINAL VERDICT:La Table d'Olivier Nasti is a well-oiled machine of regional grace and gastronomic technique. But soul? Surprise? Joy? They were missing. A beautiful evening, yes — but not a memorable one. And certainly not one that justifies €1,000 for two. Would I return? Perhaps. But not on my dime. And not with romantic illusions of Michelin fireworks. 🐻🍷🍓💸

09/07/2025: Exceptional experience at all levels: to do at least once!...

20/09/2024: Were there on the day of the village festival. There were 3 dishes. Food + service were very good

14/09/2024: Friendly welcome, good value for money, recommended address close to Colmar.

07/07/2025: We went to this place because it got a high score on Google as a result of our search for a Turkish restaurant in Colmar. We ordered the Sultan Kebab menu for 2 people, it was around 64 euros, it included a variety of appetizers and 2 kunefe, we had a hard time finishing it. It was delicious, but if the appetizers came on separate plates, it would have been more appealing to my eye in terms of presentation, they got mixed up while eating, I deducted points from this and I deducted points because it included alcohol, because we went there as a result of our search for a halal restaurant.

06/07/2025: Great meal Very pleasant welcome

03/09/2024: Very good restaurant, very friendly, they gave my furry friend a cookie and fresh water, I recommend 💯👌

02/09/2024: The picture shows the herb garden. 🤩 Wonderfully large perennials and plants. Was in the church and then in the herb garden next to it. Very beautiful and worth a visit!

09/11/2024: Excellent cuisine, great service, and beautiful, warm decoration

05/11/2024: A small restaurant with excellent cuisine and attentive service. I can recommend it without reservation and feel very comfortable here.

28/06/2025: Excellent value for money, a chef who cooks excellently. Nice terrace, good wines.

22/06/2025: This is my favorite French restaurant on the border of Basel. There are new dishes every season, and the chef is quite creative. I will never make a mistake.

17/01/2025: Very good restaurant, very pleasant and welcoming setting. We loved this place and will happily return.

05/01/2025: Great Tavern, memories come back to me every time because it was the House where I looked for milk when I was a kid

15/12/2024: Pleasant staff meeting all our expectations. Very clean room and comfortable bedding. Top-notch catering and breakfast

12/12/2024: Very good and beautiful hotel, neat and clean room. Great service 👍 very welcoming. Parking assured. A good address. Untested wellness option.

24/11/2024: Best blueberry pie around! Thank you very much☺️

24/11/2024: Good morning, I find this restaurant very warm, welcoming and pleasant, The meals offered and served are of super good quality and homemade. The staff listens. I highly recommend to all Alsatians and tourists looking to taste certain specialties

02/12/2024: Very warm welcome, the cuisine is fine and plentiful. The decor is to taste but the chairs are very comfortable. Nice little restaurant, with parking right opposite.

23/11/2024: Excellent restaurant! ! ! Very good welcome and service and excellent cuisine A very good address

20/12/2024: Good food, nice ambience, nice little restaurant right on the Lauch river in so-called Petite Venice in Colmar.

19/12/2024: We went to this restaurant on the recommendation of a relative. The owner is very pleasant and commercial, the first service was complete, she made us wait for the next one inside the establishment. image of the hostess, pleasant and friendly. The cuisine is excellent. A must in Colmar. The little extra is that you can see the boats passing by from the table while eating.

14/12/2024: I ate with my girlfriend at noon on Saturday, we are very satisfied. I recommend grandiose.

11/12/2024: Execrably slow service, not commercial

01/10/2024: Excellent as usual, I fell in love again with the Rossini-style veal escalope and its morel sauce...

21/09/2024: Always very good. I go there whenever possible

05/09/2024: Food is good but too many products on the menu!!¡!!

17/08/2024: A gem on the way through the land