Les meilleurs restaurantsde cuisine française en Haut-Rhin

23/01/2026: It's such a shame to see you close. If you're lucky enough to reopen, you can count us among your customers. Thank you again for the quality and the friendly service we found there. As a business owner myself, I completely understand the challenges and difficulties you've faced. Even the very best sometimes struggle. I wish you continued success in your business. Comments from 2023 are below. Lunch menu: excellent value for money, consistently surprising menus, and professional yet friendly service. We go there regularly and are never disappointed. Bravo for your inventiveness! The wine tasting evenings with the winemaker are a real pleasure, full of wonderful discoveries.

06/01/2026: Establishment permanently closed

18/03/2026: Excellent food and impeccable service! Highly recommended.

08/03/2026: Very good restaurant with beautifully presented dishes

07/04/2026: Stunning hotel, very friendly staff, spacious rooms and delicious food! Worth repeating!!

24/03/2026: Great restaurant! We had a wonderful meal and the staff were fantastic!

13/03/2026: Excellent restaurant with generous portions! Everything was superb.

04/03/2026: Absolutely fantastic, thank you! Generous portions and delicious food! Friendly and smiling staff.

26/04/2026: I loved it! The decor, the very friendly staff, the excellent quality food...and the prices were more than reasonable. I highly recommend it.

15/03/2026: Still as good as ever. A place for hearty eaters. XXL cordon bleu. Bestheim rosé crémant and Bestheim Pinot Exception are top-notch. A €42 set menu (starter, main course, dessert) offers excellent value for money.

30/03/2026: Discovered thanks to the Gourmet Passport, we had a great time. The cocktails were good, and so were the dishes (prawn and chorizo ​​risotto as a starter and duck with gnocchi as a main course). The waitresses were smiling and friendly. The only negative point, which surprised us greatly, was that there was no carafe of water for Gourmet Passport holders. This was surprising.

29/03/2026: Excellent place, the food is sublime and the staff very pleasant.

24/04/2026: Beautiful setting, intimate atmosphere, excellent menu. Pleasant service, very good food and good wines... A highly recommended address.

11/04/2026: On Saturday evening, March 28th, on the advice of my children, I went to eat. The meal was pleasant, the service average. The service was going well until the waitress brought me the wine. I was served a glass of wine, which was more like the dregs of the bottle, complete with sediment. When I pointed this out to her, she replied, without apologizing, that the dregs of the bottle were normal. When paying, I took the glass to the owner, who made the same comment as her waitress. As a former restaurant owner, I would never have tolerated such a response to a customer. I do not recommend this restaurant, especially to wine lovers and/or connoisseurs, as the staff lacks professionalism... much like the owner.

09/01/2026: We couldn’t resist walking past this beautiful shop and weren’t disappointed. The staff were incredibly helpful and more than happy to indulge all our questions. The produce is fresh, as local as possible, and delicious. We came back the next day for more and enjoyed everything we came home with.

13/12/2025: Cynthia created a delicious cheese board for my family to enjoy while on holiday in Colmar. Her attention to detail was next level, ensuring a taste of many different produces. Highly recommend!

12/04/2026: Seasonal cuisine using local produce!

11/04/2026: A wonderful discovery, nothing to complain about, in fact, everything was perfect. Even the glasses are Riedels! The owner is very professional without being stuffy, well done.

25/04/2026: Beautiful address in the forest. Excellent food quality and great products. Refined presentation and delicious taste. I would come back but just be aware to plan at least 2 hours or more for lunch.

18/04/2026: What a pleasure it is to return to the Auberge du Neuland. The food is delicious, all the tableware has been carefully replaced as always, the new waiter is delightful, and the chefs are passionate. Pure bliss. Thank you all!

29/04/2026: Fast and efficient service, friendly staff, and above all, delicious and generous dishes showcasing a wide range of traditional Alsatian cuisine. I will definitely return on my next trip to Mulhouse.

24/04/2026: A delicious meal and a very warm welcome. Regional dishes to savor.

09/04/2026: Delicious traditional Alsatian dishes. Lovely service... good value for money. A must if you want to feast on delicious sauerkraut.

07/04/2026: €45 per person for 3 people (€133.60 in March 2026). Good food, beautiful dining room with elaborate winstub-style decor, professional, warm, and attentive service from Matthieu. Comfortable chairs/benches. Large bar separating two rooms. Clean restrooms. Good dinner. The ambiance and service overshadow the food alone. 2 x Alsatian set menus (€42) (++) Casserole of 6 snails. Snails cooked properly in garlic butter. Good dish as expected. The waiter stated that the snails came from the Vosges Moselle region. +) Mixed salad with foie gras, raw vegetables, 1 slice of cured ham, 2 1/2 toasted slices, thin slice of foie gras. Quite good dish, nothing extraordinary. (++) Sauerkraut with 5 garnishes. Good dish. The acidity of the cabbage was well-balanced. The meats were undoubtedly steamed. That said, I prefer pork roasted until caramelized. (+++) Roasted ham hock with Munster cheese. It needed a little more Munster sauce. We had to ask for more. A very good dish, even if the meat lacked a bit of tenderness and caramelization. (-) Slices of Vacherin glacé (x2). No flavor whatsoever. Ice creams with very bland flavors. A very thin layer of meringue. Completely uninteresting. Seeing my disappointment, the waiter offered me a small slice of farmhouse Munster cheese, which was very good with some nice bread. À la carte: (+) Pan of gratinéed spaetzle with Munster sauce (€22). Served with a small salad. A fairly good dish, a little stingy with the sauce. (++) Blueberry tart (€7.50). A good tart, not too sweet. 2 glasses of Pinot Gris (2 x €5.50); ​​1 Coca-Cola Zero (€3.70); 1 tea (€2.90); 1 espresso (€2.50)

21/04/2026: We had a wonderful time at Les Racines! The fleischnakas were a particular favorite: the portion was perfect and the broth was incredibly flavorful. Special mention also goes to the pistachio crème brûlée, which was original and delicious. The service was excellent, and the waitress was very pleasant throughout the meal. Go for it without hesitation!

13/04/2026: Excellent restaurant, generous portions made with fresh ingredients. Highly recommended!

14/04/2026: Lovely hotel, a bit outside the city, but still quiet and well-located. It's a manageable 2km bike ride to the center. The restaurant was closed on Sunday evening, but the owner gave us a list of other restaurants so we could enjoy the local "carpes frites". Highly recommended.

09/04/2026: Staff, hotel, restaurant. Everything was perfect! Thank you. ☺️

16/04/2026: While passing through your region, we thoroughly enjoyed your frangipane-filled specialty. Bravo! 😋

28/03/2026: Absolutely delicious. Bread, pastries, pizza—everything is excellent, but... the absolute best... their Brie au Kirsch 😍😍 The best since it's no longer available in Kaysersberg! Bravo and thank you!