Les meilleurs restaurantsde cuisine française en Haut-Rhin

09/09/2026: We were shocked by the waitress's (the owner's) behavior. She was overly familiar and made us pay for a bottle we didn't order.

03/09/2026: I'm from Strasbourg, and I highly recommend this restaurant. It's very friendly, the food is magnificent, and I especially recommend the Bouche à la Reine.

01/09/2026: Bland tastes Ridiculous portions Bland waitress Inflated price Bad birthday for us.

28/08/2026: Tonight we were on the restaurant terrace! It was so pleasant... a welcome respite from the heat after all this sweltering heat! The service was fantastic and they were always so attentive. We thoroughly enjoyed the beef fillet, homemade fries, and delicious béarnaise sauce!

04/10/2026: We were there for lunch today and, despite not having a reservation, received a warm welcome. The food, "Bibekeskas" and "Escalope de porc," was excellent, and the blueberry tart and vanilla ice cream for dessert were delicious. The service was exceptionally friendly, the Pinot Blanc was good, and our little dog was warmly welcomed. The price-performance ratio was good; a top spot in the center of Riquewhir... we'd gladly come back anytime, thank you very much and see you soon...😀

01/10/2026: We visited on a late September afternoon. The location is very nice; we ate outside. It was already late, so the kitchen was closed, but we were able to enjoy the cheese tongs. And a good Alsatian wine. The courtesy, cleanliness, and good food made the stop pleasant. Good value. The interior is very charming and traditional.

23/09/2026: Superb location Very friendly staff Delicious food

23/09/2026: A very pleasant evening and an excellent meal. Very friendly staff.

19/09/2026: A wonderful evening at Les 3 Colonnes in Rouffach. The welcome was warm from the moment we arrived, and the setting is truly delightful. Both the interior and the terrace are tastefully decorated, creating a warm and refined atmosphere where you immediately feel at ease. As for the food, the dishes were beautifully presented and exquisitely refined. We particularly enjoyed the salmon gravlax, the crab with mayonnaise, the fish, and the wild boar in puff pastry with pan-seared foie gras. The 2023 Rully “Chaponnière” from Domaine Ninot perfectly complemented the meal. And to finish, the peanut bombe was simply excellent. A truly wonderful place, both for the quality of the cuisine and for the warm welcome and the ambiance. We had a fantastic time.

15/09/2026: Invited by friends, we discovered the lunch menu at this restaurant, which we had never visited before, given the prices of their à la carte menu. But the value for money of their lunch menu is truly remarkable! €28 for a set menu with starter, main course, and dessert, all cooked with delicacy and perfect balance of flavors and cooking times. The dishes were elegantly presented on a tableclothed table with cloth napkins! For starters, we had a casserole of chanterelle mushrooms with a bacon cream sauce, followed by a fillet of hake with lemon beurre blanc and a very elegant pear Belle Hélène topped with an excellent hot chocolate sauce. Our only regret: there's a significant difference between this very competitive set menu, served at lunchtime from Thursday to Saturday, and the à la carte dinners. To attract, in the evening, the clientele won over at lunchtime, a menu at around 60 euros would undoubtedly be an ideal and effective solution for pleasure, the wallet and our couple of restaurateurs.

27/08/2026: I wanted to eat fried carp in the Sundgau region, I found this place online and it's a great find. The carp was delicious, the Alsatian wine excellent, the service very pleasant, I highly recommend it and I'll be back.

19/08/2026: I wanted to order à la carte, but apparently lunchtime isn't the best time to go. So I ordered the set menu, veal stew, which was very good, but the portions were ridiculously small. Two pieces of veal, about 30 grams each, with homemade mashed potatoes the size of one potato! Dessert was a tiny slice of tart! For the price, you're better off going to Cheval Blanc and ordering their homemade foie gras. I'm happy to prioritize quality over quantity, but there are limits.

25/08/2026: Excellent food and delicious wine! Friendly and welcoming staff, unique decor – a must-visit in Mulhouse!

15/08/2026: I am a regular at Alsatian winstubs and this is my favorite.

12/09/2026: Excellent lunch 😋 The food was delicious, and the welcome and service were very warm.

12/09/2026: A failed opening due to a lack of staff in the kitchen and clearly a lack of professionalism in the dining room; as for the dishes, I don't know if they are recipe cards but they are not finished.

16/09/2026: I had a good experience, all I eat was delicious…

15/09/2026: Had a delicious meal, very generous portions. And lots of choice...very friendly service... relaxed atmosphere...we ate outside but the restaurant looked very cozy inside too...we ate escargots and I wanted to take the shells home to do some crafting with .. That was no problem at all, the owner immediately put them in a nice plastic container...we will definitely eat here again

04/10/2026: Excellent food and a warm welcome. Well-organized for groups and children.

03/10/2026: A delicious stop and a friendly welcome after a hike from Kaysersberg. Great garden.

24/07/2026: The welcome was warm, and the food focused on various escalopes, as well as entrecote. The meat was very good and plentiful. We didn't drink wine, but beer.

08/06/2026: Still as good as ever after all these years

16/09/2026: A restaurant I would recommend without hesitation.

24/08/2026: Excellent meats. Pleasant service. A great experience.

04/10/2026: Always excellent service. And we really enjoyed your fried carp, it was superb, and we left happy.

04/10/2026: We had been coming to this restaurant for several years and had always been satisfied: traditional Alsatian cuisine, good food, and a pleasant staff until now. So it was with all the more disappointment that we experienced our meal today. We waited over four hours for a fried dish and a dessert. The wait was interminable, especially between the different courses of fried food, to the point of making the meal particularly unpleasant. However, I must emphasize that we have no complaints about the food: what we ate was very good. On the other hand, the service was extremely disappointing. The staff were particularly unpleasant, and the atmosphere was very cold. Even more disturbing, we witnessed the staff making comments about certain customers in front of other customers, which we found completely inappropriate and very unprofessional. We live more than 50 minutes away from this establishment and had traveled there specifically to eat. Today, considering the cost of the trip and especially the experience we had there, we unfortunately won't be making that journey again. It's a real shame, because we've always enjoyed our meals at this restaurant and had retained a positive impression of it over the years. But the quality of the food isn't enough when the service and the welcome spoil the experience so drastically.

30/08/2026: Fantastic restaurant! I highly recommend it!

25/08/2026: A young, talented, and dynamic team. The menu is extremely short, which is a sign of expertly prepared cuisine. For us, one of the best restaurants in Kaysersberg.

29/09/2026: We had a delicious lunch at Marcaire for two. Special mention goes to the super friendly welcome, the beauty of the main dining room, and the terrace overlooking its natural forest setting 🤩 The pig is raised on-site, and their fresh Munster cheese with cream deserves a special mention. In short, if you want a top-notch, intimate meal, go for it!

24/09/2026: Totally good. Incredibly relaxed place with something for everyone. Clean toilets. Not much choice on the menu, but no stress either. Lots to see. Cool farm. Nobody pointing things out to you or anything like that, really super cool.