Les meilleurs restaurantsde cuisine française en Pyrenees-Atlantiques

04/09/2024: Excellent restaurant, super good food, the dishes are beautiful, fresh, homemade, local, organic, plant-based, moose, we discovered great flavors, a real pleasure. I highly recommend, the setting is very cozy, the staff welcoming, top notch! Delighted to find a vegan restaurant, it’s so rare! Go there, even if you are not vegan, the flavors are absolutely worth discovering

03/09/2024: Delicious restaurant! The dishes are original, well presented and very good. It's fresh and surprising. I recommend 100%!

28/09/2024: Delicious food and very good service!!

28/09/2024: Superb place to eat, fast service but customers who came later were welcomed before us… apart from that I recommend! And the dishes are worth their prices! Especially for foodies!

03/07/2025: A magnificent, enchanting interlude from arrival to departure! A warm welcome, a bucolic setting in a most pleasant calm, we felt right at home, the staff is smiling and caring. A romantic dinner on the terrace, blown away by the contents and packaging of each dish, with careful consideration given to the combination of flavors, an evening masterfully orchestrated by passionate waiters, managing to be present for us without being omnipresent, it was truly a wonderful moment of sharing! An evening of awakening for our taste buds, both savory and sweet, special mention for the desserts, to die for! The price of the menu is justified; you won't leave the table hungry, far from it! The icing on the cake, we shared a delicious moment with Cédric at the end of the meal, who took the time after his day; it was charming! Not forgetting his sunny wife Marion with whom we also had a very nice time, thank you very much to you both, to the whole team at the Auberge Basque, we will remember this stay and will definitely come back!

01/01/2025: Always as excellent, we go there with our eyes closed, no hesitation, everything is good

20/10/2024: Very good restaurant, very warm welcome, and the meal was a delight

30/08/2024: Très bon repas pour notre anniversaire de mariage. La cheffe est passée à chaque table. C'est un privilège de discuter avec Andrée Rosier 1ère femme en France MOF. Chaque étape du repas est sans faille. Vivement dans 2 mois pour découvrir la nouvelle carte.... Entouré d'un service très agréable et impequable.

25/08/2024: Très bonne table, accueil au top , conseils d accompagnement vins avec le repas parfait 👍 Les plats très bien, on a vraiment pris du plaisir À refaire

20/09/2024: I took the hummus starter and the vegetarian option of the moment (grilled vegetables on eggplant caviar, vegan version, without cheese). The starter (vegan) was delicious. The very tasty dish (grilled vegetables). The bill is high... for almost 0 proteins... unfortunately in the vegan options (as usual!). The restaurant was created in 1940. Dinner on the terrace (where we are tightly packed).

20/09/2024: Reunion with friends around a delicious dinner! Perfect welcome and service! The txangurro is killer!

09/01/2025: The only way to open up your taste buds is to eat delicious food. Every black truffle-themed dish here amazes me. Looking at the busy boss and proprietress in the restaurant reminds me of the early days of my own business. I believe that every dish is infused with their passion for life. love. If you have the opportunity to come to Biarritz one day, you must follow my footsteps and give it a try!

07/01/2025: We had a lovely romantic moment around an All Truffle menu. Welcome and pleasant service. Thank you for this beautiful evening. Address to recommend.

21/11/2024: Cathy named “employee of the month” 9 months in a row, you can’t make this up!

01/11/2024: Very warm welcome, we ate very well on the terrace. The setting is pretty and calm. I recommend this bistro. Thank you

15/12/2024: Very good refined cuisine, we eat the dish with our eyes first

22/11/2024: One of the best addresses in the area :) From the daily menu to the local menu (€32) through the à la carte: there is something for all budgets. * Cuisine 5/5: a little joy in the mouth :) The goat cheese crust was a treat and so was the salmon mesclun. The tournedos was perfect as in my childhood memories and the royal sea bream very well cooked. For dessert, the tiramisu was "not bad" :) which is good :) I am very picky about this dessert because I make it often :) * Service 4/5: Perfection is not of this world :) The note includes the welcome (very good) the service (very good), the cleanliness of the places-covered-toilets (very good) and the "painful" (correct) :) * Atmosphere 4/5: Easy to access and a great time :) The bill includes the parking (top) and the general atmosphere (very good, but which is perhaps a little more "hushed" in the evening. In fine: return to my first sentence :). Little things (nothing serious): * Dishes from the Terroir menu are available à la carte. It's very good, but I think it would be fashionable to display the prices... because the crispy goat's cheese is charged at €19 a la carte when it is part of the starters on the menu at €32... 13€ remains for the main course and dessert from the local menu (even if I know = it's a bad calculation, menu card etc...). No worries though, it was very good and didn't stick in my throat :) * Please update your site, if only for the menu and the children's menu, which is no longer 14.50€ but 15.50€ now, even if for the occasion I was not concerned :)

06/09/2024: The comments were laudatory but unfortunately. The first dish is brought to us at the same time as the aperitif, too bad, and then after 1 hour of waiting the dish served is almost cold, we send it back to the kitchen 3 times, no better. To end it all, my friend didn't get what she ordered. In short, nothing is going well. We lost our patience and asked for the bill; the only commercial gesture was to offer us an aperitif. The very embarrassed waiter does not understand what is happening in the kitchen. Table that I absolutely do not recommend. We came for dinner on Wednesday September 4 in the evening.

05/09/2024: Very small room, the bed was comfortable. The restaurant is very noisy, a lot of people, the food is good, but the service a little slow. The staff is pleasant.

31/08/2024: An exceptional culinary experience! Having informed in advance that I am vegetarian, the manager was able to brilliantly adapt to my diet. As a vegetarian, I have never eaten so well. Special mention for the gazpacho as a starter, a real explosion of flavors in the mouth… absolutely incredible.

26/08/2024: This one-woman-show is doing some riskily creative things for a midweek set menu, with ingredients that reflect the season, was lovely! She treated our dog well too. The only thing is that it was quite warm, both inside and outside, but hey, it's August!

11/09/2024: Nice little restaurant, very warm welcome, excellent double fat, without forgetting the calf's head and everything else. It is prudent to book given the crowds it receives.

18/07/2024: A real country restaurant: hearty and tasty dishes. All at moderate prices

21/09/2024: Superb restaurant Warm welcome, top-notch cuisine After taking the Rhune train we arrived at 1:40 p.m. and we were served. Very welcoming staff. I highly recommend

18/09/2024: Very good cuisine with affordable prices.

12/09/2024: Very good address. Impeccable service and very good and original cuisine.

11/09/2024: Saturday evening dinner in September. Very good time, a house that I have appreciated for many years.