Les meilleurs restaurantsde cuisine française en Pyrenees-Atlantiques

14/07/2024: Magnificent welcome. Very clean room. Meal worthy of a star. Succulent aperitif and wonderful breakfast. Well done team. The 3 Swiss ;-)

25/06/2024: Friendly and well-run hotel. Elaborate and truly exceptional cuisine.

23/08/2024: After a hike, have a good lunch with a really nice welcome, with a very reasonable and copious menu 👌

20/08/2024: Très bon moment dans cette auberge qui propose des plats régionaux simples a des tarifs raisonnables. Le tout dans un environnement très joli, servis par une serveuse très agréable. Au top.

18/12/2024: I arrived in disaster between noon and 2 trying to find a screw for the binding of my snowboard, after a refusal in another store I was able to find what I was looking for here. Enough to save my day otherwise it was back home! Thank you very much for your professionalism and your time 🙏🏻

14/12/2024: Always good advice and very accommodating when the product sold does not meet expectations. A real solution finder!!!

18/08/2024: The small, quiet and friendly restaurant with local cuisine. I recommend do not accept credit card

16/08/2024: Excellente cuisine traditionnelle basque. Le menu ne varie pas beaucoup, c’est dommage mais pour la peine, ce qui vous est proposé est bien cuisiné.

13/09/2024: It was great, great food, even on the daily menu. Simple but with lots of flavor and very well seasoned. Very good service too.

11/09/2024: Good atmosphere, great food (the sauce was to die for) and the homemade pie was delicious! Fast service perfect for lunch on the terrace.

14/09/2024: Very friendly welcome and service The squids are at the top 👌 I recommend 😊

11/09/2024: Excellent quality ratio. Price. Never disappointed Top staff

11/10/2024: Very pleasant accommodation managed by very friendly people

26/09/2024: Friendly staff in a nice location

27/08/2024: Amateur avisé de muxu, je me suis déplacé pour en prendre avant de regagner mon exil professionnel. Quelle déception de s’apercevoir que les 15 muxus n’étaient vraisemblablement pas frais!!!!! Grosse grosse déception !

03/08/2024: Following a cooking problem on a Basque cream cake, I was contacted by the quality department who was responsive. I would like to highlight the responsiveness, the welcome I received at the store and of course the quality of the products. thanks again for everything

17/09/2024: Excellent cuisine, fresh and wonderfully cooked products. Local cuisine open to the world. An intimate and welcoming place. Pleasant and responsive service that listens to the customer. Bravo and thank you again for these good dishes and moments.

13/09/2024: A truly excellent restaurant. Quality with homemade dishes. A very warm and friendly welcome. The squids are really excellent, there is a completely different taste that is really very pleasant. I recommend this restaurant and invite anyone to go there. A big thank you to the managers.

26/09/2024: 10/10! You should know that the menu available on the internet is no longer up to date... today it is offered a single dish (rib of beef) in two different menus to choose from (with different starters and desserts), and unlimited cider for 35€, or 39€ depending on the formula chosen But we really enjoyed it, it was excellent from start to finish, and very generous in portions! And helping yourself to the barrels of different ciders adds a fun side and the waiter who advises us is very nice, thank you we had a good time!

26/09/2024: What a great discovery! Frankly the best (and biggest) rib of beef and Basque ciders that we have had the chance to discover and all that at a very fair price. A big thank you to Joël our server who accompanied us very well during our meal.

24/11/2024: Very good! Very friendly people and a beautiful atmosphere with the locals. Thank you!!

16/11/2024: Very nice discovery today for lunch, quality local cuisine, beautiful presentation. Impeccable service, warm welcome. We will return with pleasure

02/09/2024: PERFECT PERFECT PERFECT everything comes together: the idyllic location, a breathtaking view, the “impeccable” service, the dishes all so good and well presented!!! What services!!!!! A big congratulations!!!!

29/08/2024: All the food very good. All employees spoke good Spanish (very good point), apart from the excellent service The upper part, where the restaurant is, is very comfortable and has spectacular views of the sea and Bidart. Starters, seconds and dessert. Everything perfect

15/12/2024: Very good refined cuisine, we eat the dish with our eyes first

22/11/2024: One of the best addresses in the area :) From the daily menu to the local menu (€32) through the à la carte: there is something for all budgets. * Cuisine 5/5: a little joy in the mouth :) The goat cheese crust was a treat and so was the salmon mesclun. The tournedos was perfect as in my childhood memories and the royal sea bream very well cooked. For dessert, the tiramisu was "not bad" :) which is good :) I am very picky about this dessert because I make it often :) * Service 4/5: Perfection is not of this world :) The note includes the welcome (very good) the service (very good), the cleanliness of the places-covered-toilets (very good) and the "painful" (correct) :) * Atmosphere 4/5: Easy to access and a great time :) The bill includes the parking (top) and the general atmosphere (very good, but which is perhaps a little more "hushed" in the evening. In fine: return to my first sentence :). Little things (nothing serious): * Dishes from the Terroir menu are available à la carte. It's very good, but I think it would be fashionable to display the prices... because the crispy goat's cheese is charged at €19 a la carte when it is part of the starters on the menu at €32... 13€ remains for the main course and dessert from the local menu (even if I know = it's a bad calculation, menu card etc...). No worries though, it was very good and didn't stick in my throat :) * Please update your site, if only for the menu and the children's menu, which is no longer 14.50€ but 15.50€ now, even if for the occasion I was not concerned :)

19/09/2024: Nice place on the Bayonne riverfront. I really appreciate restaurants with fixed price menus even in the evening and in this case the proposal was really high quality, with just the right portions to happily get to dessert!

17/09/2024: My family and I stopped here for dinner and we had really high hopes, the reviews online looked really good and we were excited to try traditional local food. We started with the fois gras, and I went to the bathroom to wash my hands however by the time I came back the waiter was already back taking our main entree meals. I wasn’t ready to order so I told him that I needed an extra second to decide and to come back however he said that the kitchen was closing and that he couldn’t come back. Normally I would understand but it was 45 minutes before their official closing time and I felt super pressured which led me to order a burger because it was the first thing I saw. On top of this the same waiter continuously checked his watch and was incredibly eager to go home. I would understand if we were the last customers in the restaurant but it was still more than half full at this time and other tables hadn’t even ordered yet. The fois gras wasn’t too bad however the waiter didn’t tell us how small the portion size was, which made it hard to share between all of us. My family ordered the menu with an entree, main course and dessert. The entrees we received tasted okay at best, however the portion sizes were downsized compared to the rest of the menu which I felt was pretty predatory but nevertheless understandable considering the difference in price. Regardless I was more hopeful for the main courses however I was quickly disappointed by my burger which was incredibly dry, and as seen in one of the pictures the sauce and caramelized onions were all bunched up in one spot of the burger leaving most of it dry and flavorless and one bite of it incredibly overpowering. The bread was super dry and irritated the roof of my mouth which was very unappealing. Additionally the fries were way overcooked and I felt like I almost broke my teeth while eating them. The salad was once again okay at best because it was frankly flavorless and their “vinaigrette” was just mayonnaise. The fish that my sister had ordered had absolutely no flavor, the sauce that was left over wasn’t even worth scooping up with bread. I was happy that the chef accommodated my other sister, who is vegetarian, and let us change out the main course with a vegetarian option. She got the truffle mushroom ravioli which was the only good tasting thing we had that night, so maybe the chef should stick to vegetarian dishes. Another thing that irked me a lot was that towards the end of our meal, when the waiter started putting the chairs up they put the feet of the chairs directly on the table top (as seen in the pictures). Not only is this probably a health violation but it’s simply disgusting who would want to eat on the same table where the feet of the chairs stay?! I’m not sure if we got unlucky or came too close to closing, but I would definitely not recommend this place if you come within 3 hours of closing or you have a very high chance of getting rushed out. I also wouldn’t recommend being the first in the restaurant because I doubt they clean the tables after taking the dirty chair feet off of them.

25/09/2024: Very nice. It's like a poor man's version of Mudeford. Very relaxing in late September.

25/09/2024: Unparalleled view of the ocean...