Les meilleurs restaurants en Herault

12/04/2026: I work in the area and often have my coffee here. I get the feeling we're not very welcome, especially coming from Nathalie, who doesn't seem to appreciate foreigners much…

19/11/2025: Too much quality here. Mr. Brassens thanks you for lowering the price of pastis. Eul' glaude and eul' bombé too!

10/11/2025: Excellent pizzeria! 🍕 The pizzas are truly delicious, generously topped, and with a perfectly cooked crust. The staff is welcoming, friendly, and always attentive. The atmosphere is convivial, whether you eat in or take away, and the service is quick and efficient. Special mention to the pizzeria manager—a real treat! I highly recommend it; it's become my favorite pizzeria! 👌🔥

20/09/2025: In 2020, Pizza Hut France committed to complying with the European Chicken Commitment criteria regarding its chicken sourcing. Since this announcement, no reporting on your progress has been published, and the commitment has also disappeared from your website. Why not communicate on the implementation of this commitment and the progress of your actions on this important issue? Your customers need to know if the chicken farms you source from are free from animal suffering!!!

04/06/2026: The pizza was delicious! I recommend the "freshness" pizza; it made me feel like I was in Italy, it was like traveling. The staff were very welcoming.

01/06/2026: Very good pizzas. I recommend them.

09/05/2026: Disappointed, the dough wasn't cooked, the onions were roughly chopped. Really disappointed, you've lost a customer.

09/04/2026: I've always been satisfied with the pizzas, but last night, April 8th, I ordered two pizzas: a goat cheese and honey pizza with extra chicken (the honey was missing) and a Hawaiian pizza with chicken and pineapple (the pineapple was missing). The response on the phone was, "Sorry for you." I'm also sorry to say that I'll be going elsewhere.

27/02/2026: Both the savory and sweet dishes lacked flavor, pleasure, and emotion. The only emotion was the exorbitant bill. 😭

28/01/2026: I bought an almond pain au chocolat, and they gave me a burnt one, telling me it was chocolate. I insisted to the saleswoman that no, it was definitely burnt, and she insisted, in a haughty tone, that it was chocolate, as if I had a dog's mouth to be unable to distinguish between chocolate and burnt food? It's unacceptable to sell expensive pastries that are half-burnt, and even worse to not own up to it.

05/04/2026: Lots of choices...try the Pavone if you like sweet and sparkling white wine!

23/01/2026: A truly fantastic bar with exceptional service! The manager is incredibly kind, always smiling, warm, and very helpful. I come regularly to pick up my packages (even the bulkiest ones, and he even helps me carry them to the car), and it's always a real pleasure to stop by. A local business just the way we like them: friendly and welcoming. Thank you for your daily kindness!

07/03/2026: One star because the coffee was good, but that's the only redeeming quality. The mussels were more shells than mussels, the "Sète platter" consisted of four measly mussels straight from a can in a glass of oil, and the tartlet was dry and empty inside. We should have checked the reviews beforehand. I hesitated between this and the penne, but judging by the neighboring table who didn't even touch it, it must have been delicious. 🤨 €80 to eat overlooking the canal, but frankly, sometimes a good old-fashioned ham and butter sandwich is better.

23/02/2026: Disappointed, a €25 set menu that's definitely not worth the price! Tourist trap! Goat's cheese salad with a tiny piece of goat cheese on a slice of over-toasted bread, and cuttlefish in a rouille sauce that tasted burnt. Don't complain if your restaurant isn't doing well; it's outrageous to rip people off like that!

12/06/2026: This place has been declining for years. Richard's departure seems to have accelerated the decline. The food is often not worth the price, and there's no longer a menu. The same set menus are offered every week. The toilets are disgusting, and the disabled toilet door has been broken and missing for months. The service is slow, with the obligation to queue at the only till to pay because there's no card reader. There's a high turnover of servers. This location, ideally served by tram and parking, survives only thanks to its MHR (Montpellier Hérault Rugby) identity. Wake up! This is not worthy of a Top 14 club.

03/06/2026: The organization for a Champions League final before a Montpellier Hérault Rugby (MHR) match was a complete disaster. The bar was supposed to open at 5 PM but finally opened around 5:30 PM. There were only three small screens on the ground floor, and it was packed, everyone was standing, so we couldn't see a thing (all this to maximize the number of customers and therefore the revenue)... we were forced to watch the final on our phones, even though we were in a sports bar! These incompetent managers didn't even turn on the sound for the live broadcast but preferred to keep their music blasting! What a brilliant idea! In the men's restroom, only two out of five urinals were working. They clearly planned this event; it's undeniable!

27/05/2026: A perfect welcome! Delicious food! Highly recommended.

11/05/2026: A very pleasant place, it's a shame the service wasn't up to par. The owner seems to have lost her tongue; no greeting, she brings the dishes with no appetite, and when we hand over the bill, not even a thank you.

14/05/2026: I went there with some apprehension given the various reviews. Indeed, the decor is a bit dated, but the food was quite good. The waiter (owner?) was very pleasant. Don't rely too much on the reviews 🙂

01/05/2026: A very disappointing experience. We thoroughly disliked our meal, both in terms of quality and service. The white wine served wasn't even chilled, and instead of offering a suitable alternative, they added ice cubes… only to charge us €20 for the bottle, which is completely unjustified given the poor quality. Another major issue: the menu listed lunch and dinner prices, with no mention of a special holiday surcharge. Yet, when the bill arrived, we were charged a higher price under the pretext that it was a holiday, without this being explained anywhere. Finally, when paying, I asked to see the total before swiping my card, which is perfectly normal. This was refused, with the only response being that I would be given the receipt later. A very unpleasant and opaque practice. In short: lack of price clarity, unprofessional service, disappointing quality. We left with a strong feeling of being ripped off and will certainly not be returning.

30/05/2026: Fantastic start to the day... exploring the village, nice atmosphere, we decided to come back for lunch. The Mother's Day menu looked tempting. The menu was different... anyway. We decided to treat ourselves since we don't eat out often. Gratinated oysters Foie gras Beef carpaccio and roasted Camembert... And in the end, for a price of 16 euros, I got one slice of foie gras with two pieces of toast. (The menu listed two slices...) The carpaccio was served without fries, even though it was listed on the menu... with fries. The waitress asked me if I wanted them... I said yes. Five minutes later, she brought them back, completely burnt! So disrespectful... we went to the bar, the owner apologized and offered me the second slice of foie gras, which I then ate with my meal. My partner, having lost his appetite, ate the rest of his meal, as he only got a handful of fries, a handful of salad, and half a Camembert... for 15 euros... Not to mention that the cook went outside to smoke a cigarette next to us on the terrace, and the waitress went to walk the dog... and when she came back (while we were still eating) asked us if we were finished... Annoyed, we didn't even try to order dessert. We just wanted to leave. Fortunately, a gesture of goodwill from "Nanny," the owner, calmed us down. So... just so you know... next time we'll try "the balcony," with its "incredible" view 🤞

23/05/2026: Service was adequate, but the meal was disappointing: overcooked and reheated fries, raw kebabs even though we asked for medium-rare...excessive price for the quality of the meal.