Les meilleurs restaurants en Ille-Et-Vilaine

13/04/2026: New discovery, and not disappointed! Great galettes, with a wide selection, and the crêpes are just as good.

31/03/2026: A warm welcome, a pleasant and friendly atmosphere, and delicious crêpes and galettes. A must-try if you're ever in Chavagne.

24/04/2026: A very warm welcome in a friendly atmosphere. The Sunday menu was excellent. I highly recommend it!

19/04/2026: We received a wonderful welcome last night despite our unexpected arrival. The staff were incredibly attentive and the food was excellent. Thank you for making our evening so special. A must-visit for lovers of fine cuisine.

26/04/2026: It's clear they're skimping on the merchandise.

25/04/2026: Restaurant appreciated by our family, varied choice of dishes, fast service (thank you Océane), welcoming staff.

02/05/2026: The service was impeccable, and the food was delicious! Thank you for everything!

29/04/2026: Great crêperie, we ate very well there

17/04/2026: The food was very tasty, with a beautiful presentation (but the portions were quite small). The service was very efficient.

05/04/2026: Despite the professional and friendly service, the quality of the food was clearly disappointing, especially considering the premium price. The so-called "roasted" salmon was tasteless and bland, and the truffle croque monsieur was simply shameful, served on a plate piled high with salad. As an added bonus, the glasses of wine were more expensive than the same bottle would cost at a wine shop. I won't be returning.

04/04/2026: We've been several times and are always very satisfied with the food! The service is also excellent 👍🏻 We'll gladly come back 😊

27/02/2026: Lovely establishment. Friendly welcome and service. The pizzas are excellent, as are the desserts. Looking forward to returning to try the other dishes. Only slight drawback: they don't have ice cream sundaes. Congratulations!

11/03/2026: An excellent crêperie. Exemplary service, especially from Aaron. Jd

06/02/2026: Total harmony between product quality, a smiling welcome, humor and efficient, fast service.

14/02/2026: Very good, I recommend it without hesitation.

12/02/2026: I had a wonderful time at this restaurant, where I got to discover Lebanese food in more detail. ✨️ Everything I tasted was delicious, even the olive oil! On top of that, the service was excellent, and I didn't have to wait long to be served. I would still recommend making a reservation, though, as it fills up quickly.

20/04/2026: Very disappointed, the service was rushed, we barely had time to enjoy our aperitif before the galette arrived. The galette itself was good and generous, and the crêpe of the day was excellent. It's a shame the service wasn't up to par.

18/04/2026: The service is always top-notch, the food is excellent, and the staff are fantastic. I highly recommend it.

17/01/2026: We came in December and had a memorable evening! The team was super friendly, the drinks were tasty, and the food was delicious!

29/11/2025: Great bar in Dinard! The atmosphere is fantastic and the staff are super friendly. Perfect for a great time with friends!

28/04/2026: Thank you to Romy for her kindness. And the meal was very good.

28/04/2026: Romy was our waitress and she was lovely, good service and enjoyable experience.

21/04/2026: We had a wonderful evening; the service was quick and very friendly! The mezze were fresh and absolutely delicious. We'll be back, thank you!

11/04/2026: I absolutely do not recommend it! Burned chicken, dry cafta, bland food, hummus is just tahini without chickpeas and tasteless! Slow service Very expensive! Being of Lebanese origin, it has nothing to do with the tastes of my childhood!

18/03/2026: We had a wonderful time. The welcome was very pleasant, and the cuisine was a delightful discovery, with a wonderful blend of flavors that encouraged us to explore seasonal and local produce. We will return as soon as possible and will definitely keep this address in mind to recommend it to our friends. Thank you so much for this lovely experience.

15/03/2026: A culinary experience of rare delicacy… I had the pleasure of lunching today at the Auberge du Pont d’Acigné, and I leave with a heart full of gratitude. My appetite was modest this lunchtime, and the team welcomed it with a kindness and understanding that demonstrate a true sense of hospitality, without judgment, without pressure, with a sincere attention to the well-being of the guest. This is rare, and it deserves to be commended. My delight? I traveled. Chef Sylvain Guillemot's cuisine is an invitation to a sensory journey, a cuisine that speaks, that surprises, that touches. A big thank you to him. Thank you also to Isabelle, the sommelier, for her insightful advice and her contagious passion. And a very special mention to our server, a tall, dark-haired man whose name I unfortunately didn't catch, who answered all my questions about the edible plants featured on the plates with remarkable precision and passion. Genuine knowledge shared with generosity—that's precisely what makes the difference. L'Auberge du Pont d'Acigné is much more than a Michelin-starred restaurant: it's a place where you feel welcomed, understood, and nourished, in the truest sense of the word. See you soon. Belinda

18/04/2026: We just had dinner as a family by the fireplace. A very warm welcome. The meal was both delicious and plentiful. The chef even had a sense of humor. A wonderful discovery. Thank you, it was a lovely and heartwarming experience.

05/04/2026: The galette was burnt, and the salad was placed on top with honey drizzled over it. I don't recommend it. The cider was okay, and there was a nice fire in the fireplace. We didn't order the suite and left. Far too expensive for the subpar quality. You're paying for the view of the castle. ☹️☹️☹️

25/01/2026: Sunday, January 25, 2026 at 12:00 PM. Warm welcome and excellent crêperie. I recommend it and we will be back. Very welcoming also for very young children (18 months old in our case).

18/01/2026: A very warm welcome. It was a great pleasure to share excellent dishes with friends. I highly recommend it.