Les meilleurs restaurants en Ille-Et-Vilaine

15/02/2026: A fantastic Valentine's Day evening, always a warm welcome and a great atmosphere. Impeccable service and cuisine.

15/02/2026: A fantastic find! The crepes were excellent and the staff very friendly. We'll definitely be back! 😊

09/03/2026: I'd love to see the frangipane crepe again...

27/02/2026: Fantastic welcome, amazing meal, and a truly original concept! The recipes are out of the ordinary. Be sure to try the buckwheat ice cream! 🤤❤️

09/03/2026: A wonderful evening for my birthday: the food was excellent and local, and the portions were generous. The atmosphere was very friendly, with songs from my childhood playing. The staff were very pleasant, and to top it all off, they even lit my birthday candle with a song. I had only been once in 2021, and I was hoping to go back more often.

07/03/2026: Perfect in every way! We've been wanting to come for ages. The welcome, the decor, the atmosphere, the food, the service—it's all flawless! A warm, friendly, genuine, and authentic place. What a wonderful evening we had. We'll be back, that's for sure! See you this summer, guys! Johan & Alan

30/01/2026: An excellent place, tucked away in a small alley in Saint-Malo, where the welcome is very warm, the menu is simple, and everything is homemade. The coleslaw is divine! The tarts are delicious and generous. Special mention for Babeth and her wonderful love story, recounted in her book.

08/11/2025: What more can I say than PERFECT? The Christmas decorations are up, it's simply exceptional. A huge thank you for this second visit, which was just as enjoyable as the first. Thank you for your warmth and kindness 🫶🏻. See you soon!

01/03/2026: Original galettes and crêpes: exactly what we were looking for! A wonderful discovery that reinvents the way galettes and crêpes are enjoyed, especially with their maki-style rolls. Attentive service and a very welcoming atmosphere.

01/03/2026: Excellent crêperie, a top-notch establishment! Delicious crêpes made with high-quality ingredients (Bordier butter) and impeccable service! A must-visit.

21/02/2026: The food was good but the portions were a bit small. The chairs and tables on the first floor were really very low.

19/02/2026: We stumbled upon this place while out for a stroll on Valentine's Day, and we loved it! The staff were incredibly friendly, and everything was very pleasant. We left wanting to come back again because it was so delicious. We were very satisfied with the vegetarian dishes.

17/01/2026: Superb address. Excellent value for money. Worthy of the Maître Restaurateur label, always a guarantee of quality.

11/12/2025: Alan and his wife opened this restaurant 13 years ago! This restaurant, like its owners, is well worth a visit. The food is generous, delicious, and beautifully presented. And the prices are unbeatable. The quality-to-price ratio is incredible for the area. If you're looking for a place to relax and enjoy a great time with a fantastic team, look no further. I highly recommend it!

20/02/2026: Delicious, high-end cuisine for €34 for a starter/main course. Magnificent sea view. Lovely, unobtrusive staff. Just a 2-minute walk from the sculpted rocks. It's best to book in advance if you're going on the weekend.

17/02/2026: We came for lunch with friends in early January 2026. We left disappointed, apart from the view which must be a major factor in the price! The dining room was cold, and the staff wasn't up to scratch. They even had rice pudding for dessert on their menus! I find that unacceptable! We'll stay in St. Malo with a view of the Sillon beach, which is cheaper or equivalent, and above all, offers better service.

21/02/2026: Regular customers for 5 years, we absolutely love it! By far the best place in the whole region

08/01/2026: Just stop by and eat the oysters!!!!!!!!

02/03/2026: We've known Saint Georges for a long time but hadn't been back since our time living abroad in Canada. We were very disappointed, especially since we had booked for the second seating on a Saturday night. The service was rushed, far too quick. Seated in the summer loggia, we were freezing cold, even though there were tables available nearby and on the first floor. The QR code system for choosing the menus is not what you'd expect from a supposedly upscale crêperie. We were all glued to our smartphones, busy reading everything to make our choices, and that's only when the Wi-Fi allowed! We noticed a decline in quality, with less refinement and that little something extra that makes our taste buds sing. We had a gingerbread galette with pan-seared foie gras and a leek fondue galette with scallops. On the other hand, the carrot and curry sorbet was original and delicious. For a crêperie of this caliber, we expect better. It's a shame, we won't be recommending it anymore. Furthermore, the decor hasn't really changed in five years or more... except for the imposing chandelier in the entrance, which did make quite an impression. I was surprised not to see it listed in yesterday's Ouest France ranking, "The Best Crêperies in Rennes." Rennes is an attractive city and should maintain its high standards in terms of gastronomy as well. Don't disappoint us.

25/02/2026: Excellent crêperie with a very pleasant and welcoming atmosphere! Wide selection with crêpes that are out of the ordinary. Generous portions and very good. The service was also very good. Truly an excellent place in Rennes.

04/02/2026: A hidden gem near the train station, offering a €22 lunch menu with generous and delicious portions. I've only eaten there one evening; the menu is a bit more expensive then, but the quality is definitely there. I highly recommend it.

01/02/2026: French cuisine. The place is cozy. We were seated in the basement. Everyone helps themselves to a bottle from the cellar. The food is good, well-prepared, but I got a little lost in the many different flavors of the dishes.

28/02/2026: 5/5 for the warm welcome, the friendliness of the owner, and the excellent galettes! I highly recommend it.

17/02/2026: A very pleasant place, excellent service, generous and delicious dishes. A friendly atmosphere, a very enjoyable time :)

07/02/2026: Simply the best crêperie in Redon! As soon as you walk through the door, the delicious aroma of butter and buckwheat greets you and sets the tone. The setting is rustic and warm, with a touch of humor even in the restroom decor, creating a very convivial atmosphere. On the plate: The quality of the ingredients is impeccable. I recently tried the Pear-Reblochon galette, an original and daring recipe that works wonderfully! The menu offers options for all tastes, and, a major plus, the staff are happy to modify the fillings with a smile (they even made me a sweet buckwheat galette). The service: The welcome is extremely friendly. Admittedly, there can be a bit of a wait during peak hours, but it's the perfect time to chat with friends or family. In any case, the result on your plate is well worth the extra wait! Excellent value for money for an authentic experience. Go for it!

28/01/2026: A real treat! The waiter was very welcoming and the price was very reasonable, less than €45 for two :) I highly recommend it! Thank you so much :)

19/02/2026: Vibes of old pub and perhaps the best draft Guinness in Saint - Malo:) Personnel is very friendly and there are also TVs in the pub. Sausages are being sliced by the deli slicer. Nice music and you can still keep talking with no problems.

08/02/2026: A bit too early for closing time! We were out at 12:30 AM when we normally close at 1:00 AM. Not even a quick last drink!

24/01/2026: Exceptional! And you have a huge selection of exceptional products (caviar, truffles, lobster, and much more…) for a “reasonable” price. Incredible work goes into every dish, all in a magnificent setting.

18/01/2026: What an escape! We were on cloud nine from beginning to end. The setting is sublime, the staff attentive and professional, and the cuisine... divine! We traveled, discovered delicious and daring flavors, and were left with a burning desire to add some spice to our lives. A special mention to the sommelier who accompanied us throughout this culinary escapade, and thank you to the chef who skillfully adapted the dishes to our preferences.