Les meilleurs restaurants en Pas-De-Calais

01/04/2026: Very disappointed, the pizza was frozen and undercooked. The toilets could use a little cleaning.

07/08/2026: A long wait... we had to ask the waiter several times for the next course... The worst part was the potjevleesch... It was served with loads of fat to compensate for the lack of meat. It came with a large bone to gnaw on and salad. We didn't want fries. We asked for it to go back because there wasn't enough meat on the plate, and then... (that's how it's cooked) according to the waiter... but no. We don't pay 15 euros for fat and a bone to gnaw on. That's ridiculous. They agreed to change the dish to a veal cutlet with fresh mushrooms. (Canned mushrooms would be a more accurate description.) We won't be back to eat there. Twice. Two disappointments. And I'm not even mentioning the garden (it's a dump). The swing set is broken. The chicken coop is in need of resuscitation. And other (garbage) items, like a broken garden table. Oh yeah... while I'm at it... if you want to change your baby... the changing table is wedged between the restaurant chairs. So it's inaccessible. It also needs a little dusting... the windows... We want to support small businesses, but this... This is too much. Four stars for atmosphere... that's normal, we're the atmosphere! 😂

03/08/2026: Good restaurant in terms of culinary quality and service, but on the other hand, arriving at 12pm to eat the dishes requested 1 hour and 15 minutes beforehand to eat at 2:30pm for children and at 3:15pm for adults.

25/08/2026: My pizza was seriously lacking in toppings... it felt like eating dough with onions... three bits of merguez and chorizo ​​for a €17 pizza is really taking people for fools... same for the Ricard, not even 1 cl, the ice cube completely diluted it... never again for me, especially since the second-to-last time I asked for extra chorizo ​​and got two slices 😆 I gave you another chance, but I shouldn't have. Avoid at all costs

09/08/2026: A warm and friendly welcome, pizzas of average quality (not cooked in a wood-fired oven), very good starter and very reasonable prices.

14/07/2026: Wanting to avoid delays on a World Cup and Bastille Day evening, I took the initiative and ordered at 6 pm for 8:45 pm. The result? More than an hour late and still an empty stomach at almost 10 pm. The "event rush" excuse doesn't hold water: this should be anticipated, or orders should be blocked instead of taking customers' money and making them wait indefinitely. The cherry on top (or rather, the icing on the pizza): No hot sauce and no compensation offered. Disastrous management.

14/07/2026: €32 at Domino's Pizza. I thought I was ordering a meal. Instead, I witnessed an art performance. Let's talk about the infamous €6 "medium" fries. I'm not exaggerating: about ten fries at the bottom of the tray. At first, I thought there were fewer, then I realized that wasn't the case... it was the portion size. If it's a "medium," then the smallest must be a fry cut in half. At that price, each fry practically deserves a name, there were so few of them. The pizzas, on the other hand, were advertised as "fresh from the oven." I don't know which oven it was, but they had clearly had time to air out and have a long conversation about the meaning of their existence. Lukewarm when they arrived (and that's being generous). However, the sauces, carefully placed against the hot cardboard boxes, had clearly been reheated more effectively than the pizzas. It's an original culinary approach, but frankly pointless. The irony? Two days earlier, I paid €27 at a Carrefour snack bar: three large sandwiches, drinks, desserts, generous portions, and, in my opinion, better quality ingredients. I had no idea a supermarket snack bar could teach an international chain such a lesson in value for money. After a long hike, the three of us were starving. €32 later, we were still starving. It's no longer a meal, it's a forced diet. If you're looking for dinner, look elsewhere. However, if you want a unique experience, you won't be disappointed... well, actually, you will be.

03/08/2026: This shouldn't be called a bakery. It's even worse than supermarket bakeries. They clearly lack improvement in everything they sell. The size of their baguettes is so small, and the loaves are generally smaller than those from your local baker. These large bakery chains are poisoning you and killing real bakeries.

23/07/2026: The tiniest branch Ive been to but made by the staff. Man with a beard, moves so fast he should be in a movie

13/07/2026: Food poisoning, probably due to the whelk and prawn appetizer.

27/06/2026: A wonderful discovery! The owner was super friendly. Thank you for everything and for introducing us to Sainte-Croix-du-Mont 🙃, we'll be back! 🇧🇪👋🏻

03/08/2026: I think there's a mistake with the quantity lol, you need to check your proportions for the large fries.

20/06/2026: Excellent service, great menu items, and a team that's always smiling!! 😉

03/06/2026: Great restaurant, great service, wonderful location.

31/05/2026: Lovely hotel. Fantastic friendly staff, exceptional food, as good if not better than any Michelin starred restaurants I have eaten in. Lovely grounds. Cannot wait to return to eat here again. Fabulous thank you.

20/09/2025: Great karaoke night, to do again, 😁

04/09/2025: First and last time. I don't know if the merchandise comes from Ukraine, but we ordered the "galette de jour" (savory buckwheat crepe) with merguez sausage, chicken, and cheddar cheese. It looked tempting on paper, but when we got to the table, there were four slices of merguez sausage. I'm not even talking about the chicken and minced meat. For 18 euros, that's ridiculous! Even Flunch has more generous portions. Anyway, never again. I don't think this restaurant will last long. For your information, they gave me six more slices of merguez! 😂😂

15/08/2026: A small, simple, efficient, and inexpensive bistro. Lunch menus between 13 and 20 euros... friendly staff... Local dishes... it doesn't look like much, but it's worth it 😁

06/04/2026: A real gem! The food is absolutely excellent, with flavorful and generous dishes that make you want to come back again and again. The atmosphere is simply perfect: warm, friendly, and always lively, just the right amount. But the real highlight is the team: incredibly friendly, welcoming, always smiling, and attentive from start to finish. You truly feel right at home. Honestly, a must-visit, I recommend it without hesitation!

26/08/2026: Passing through the area, we'll be back. Excellent service! Very good fries! Perfect burger! I recommend it!

22/08/2026: A fantastic find at Laura's Chip Shop! Generous portions, perfectly crispy fries, and hearty servings. Everything was delicious, with a warm and friendly welcome. We thoroughly enjoyed our meal! I highly recommend this place and will gladly return.

22/08/2026: Once again, hastily made hamburgers that didn't resemble what we ordered from the kiosks, no napkins on the tray. The restaurant was filthy; we spent five minutes looking for a "clean" table, and the bins were overflowing... It's getting worse and worse... They should just close the dining room and only offer drive-thru service at this rate...

22/08/2026: Friendly staff, very good service

11/08/2026: Very welcoming, good portion size, and the quality was excellent. The bread was very good, and the fries were piping hot and crispy. I recommend it.

16/07/2026: I think the price has gone up a lot. €16 for a four-meat taco! I understand you're taxed, etc., but when the quality is so low, almost inedible, I find it shameful. Three years ago, I used to come here and it was good. But for the last year or two, honestly, it's become really bad. You can tell the meat isn't good quality. It's a shame because you used to be good, but that was then... I won't be coming back. Instead of raising the price, raise the quality! 😉

19/07/2026: Meal in Saint-Omer. Perfect. Nice terrace. Good service. Attentive staff. I was too hot in the full sun. They set up a parasol for me and I was able to fully enjoy my meal. Thank you. Well done and keep up the good work, it's perfect. I highly recommend it. No visit to Saint-Omer is complete without having a drink.

18/06/2026: Hello, We went to Spey on Tuesday, June 16, 2026, to watch the France-Senegal match. We arrived 10 minutes before the start of the game, giving us time to settle in and chat with the first people at our table of 12. The match had already begun. At the 20-minute mark, a man named Richard aggressively ordered us to go order drinks because we were blocking other customers. I replied that we were supposed to go during the refreshment break, about 5 minutes after this interaction. This didn't go down well, and the tone escalated. This man even threatened me with gestures and comments like, "What's wrong with you?" I learned at the same time that he was the bar manager. A strange way to welcome and speak to customers, to say the least. I took the liberty of speaking with him afterward. He indicated that he was losing revenue (it's true that 12 syrups instead of alcoholic drinks and appetizer platters would have been better; too bad, that was the plan), and clearly, he wasn't willing to reconsider his approach. As a result, I ordered 12 syrups and left early. I hope this will show this Richard that good communication and respect are essential for business owners to generate revenue. Regards

04/07/2026: A two-hour wait for pizza delivery is understandable given the high demand and match night, but it would be better to aim for delivery in under an hour. The pizza was very good, but it would be better with a proper crust. The pizza I received had crusts but no dough underneath, so all the toppings stuck to the cardboard. A shame.

28/06/2026: Very disappointed! The delivery driver arrived with a card reader that didn't work, he only left one pizza for 5 people who had paid in cash, and refused to leave the others, preferring to leave with the other 4 and come back later, even though we had a 30-minute break to eat. He offered no alternative solution and preferred to come back later with pizzas that were probably cold!