Les meilleurs restaurants en Rhone

28/03/2026: A Lyon gastronomic institution, far removed from the somewhat outdated clichés one might imagine! A special shout-out to the sommeliers who always find the perfect pairing!

28/03/2026: At La Mère Brazier, you step into history and leave with the feeling that it continues to unfold gently. Founded in 1921 by Eugénie Brazier, the first female chef to earn six Michelin stars, the restaurant established itself as one of the pillars of French gastronomy, where Paul Bocuse, among others, trained. Today, MOF (Meilleur Ouvrier de France) Mathieu Viannay offers a faithful yet vibrant interpretation. Tradition in motion, just like in Collonges. The welcoming pâté en croûte: precise, clean, and classic. The salmon trout amuse-bouche with kiwi and watercress coulis introduces a more contemporary touch. Next come spider crab and brown crab, enhanced with caviar for a return to classicism. A gourmet dish more complex than it appears, a true delight for the palate. Then the barbecued langoustine with braised leeks, kumquat, and langoustine head consommé introduces a more contemporary dynamic, with its perfect cooking, deep consommé, and hints of other flavors. The scallops with apple and golden turnip in green curry maintain this masterful precision, enhanced by a green peppercorn condiment that could have been a touch more incisive. The sweetbreads with miso, accompanied by a sake jus, embrace the Japanese influence more fully, a journey into the world of umami. Dominique Courbis's 2022 Saint-Joseph is very expressive, its beauty enhanced by decanting. For dessert, the promise of lightness and freshness is fulfilled. A perfectly executed passion fruit and rum soufflé and a reimagined lemon meringue tart. For each seemingly classic dessert, there are complementary dishes that confirm that tradition is accompanied by modernity. Kiwi and aloe vera for the soufflé, candied Kalamata olives and blood orange for the lemon tart. The service was slow to get going and generally felt too stiff. At this level of cuisine, one would expect more fluidity and a touch more passion. The lunch menu, offering remarkable value for money at this price point, is highly recommended. Solid cuisine that fully deserves its two stars.

26/03/2026: Great restaurant Good atmosphere Best place Best owner

24/03/2026: Incredibly crazy staff and wonderfully good

25/03/2026: A wonderful discovery... excellent cuisine... friendly chef... smiling and efficient service... I will definitely be back

17/02/2026: A very good restaurant. Refined cuisine and a varied menu are guaranteed. A minor drawback is the lack of vegetarian options and a hard, narrow entrance door (be careful if you are elderly 😔). The service is attentive and courteous. The prices are reasonable.

11/03/2026: Excellent!!!! I highly recommend it

10/03/2026: I recommend the Gyoza 1 menu! 😍

08/03/2026: It's okay. However, the wine list has changed. I tried L'Amicaille but it wasn't there, so I was suggested to try Fontaine Cagnard instead, but that's... not a good recommendation. Luckily, there was Fuso Cazzetti, so I ordered it myself and had a good one. And after I arrived and spoke to the female manager, I heard her turn around and use a mysterious onomatopoeia, "ba-ba-ba-ba-ba-ba" with her colleagues. I'm worried it might be a racist remark or a sarcastic remark about my hasty arrival. Please correct me if I misunderstood. At 7:20, I was the only customer. Still... I recommended the Fuso tasting.

07/03/2026: It's flawless. Comfort. Delicacy. Originality. Impeccable service. Delicious dishes. Deserves a second star.

16/04/2026: A nice little restaurant that doesn't look like much from the outside, but once inside, it reveals all its old-fashioned charm. The menu is full of local specialties, the food is delicious and the portions are generous (you have to be hungry). The staff is very pleasant and helpful; the only downside is the slightly cramped seating. I recommend it.

11/04/2026: A small, traditional Lyonnais restaurant tucked away on a street corner. The tripe is delicious, and the staff are friendly and professional. Good value for money.

01/03/2026: A lovely dinner at Odette's bistro after a show at the Bourse du Travail. Very friendly atmosphere, delicious and generous Lyonnaise cuisine! We'll definitely be back!

10/02/2026: We stopped by on a walk through Lyon recently, and had the best meal of our trip in France. The atmosphere was delightful and the full restaurant was a testament to the great food and even better service.

09/04/2026: I discovered La Luz in 2018 and went there regularly until December 2024. The place has retained its original charm, with its wood paneling and Basque glasses, giving it a holiday feel reminiscent of a family home. I'm so happy to have found delicious tapas again and I can't wait to try the entire menu. The tortilla is a sure thing; it's even better than I remembered. Kudos to the chef!

06/04/2026: Great experience, a little taste of home 💗 milesker ✨

01/05/2026: A perfectly crafted and original vegetarian menu. Perfect :)!

01/05/2026: Fast service, good food, pleasant setting, right in the centre of Villefranche. It's very good.

24/04/2026: Honestly, a fantastic experience at Ludovic B. We received a super warm welcome, and the service was top-notch without being overbearing. The dishes were truly excellent, beautifully presented, and above all, bursting with flavor. You can tell the ingredients are high-quality and everything is prepared with care. The atmosphere is pleasant, neither too fancy nor too casual, just right for a great time. I highly recommend it, and I'll gladly return 👍

09/04/2026: Excellent food and friendly service. I recommend it.

07/04/2026: A wonderful encounter with Manuel and Veronique. Veronique speaks passionately about Sète. Their gîte is magnificent and tastefully decorated. Breakfast is truly unique, served overlooking the sea, which opens onto a magnificent, typically Sète seascape. At the end of the day, enjoy the pleasures of the jacuzzi. For a short or long stay, don't hesitate!

28/03/2026: Friendly staff. Starter, main course, dessert + aperitif + coffee + wine: €55. Ambient atmosphere with pétanque. Truly excellent dishes. I recommend it.

12/04/2026: This Bouchon was so enjoyable I returned a second time during my short stay in Lyon because I knew it would be another great experience, and it was. They have many gluten free items - labeled with an orange star - which of course helps. It was the overall experience, and delicious food, that brought me back though, and will again, if I am lucky enough to visit Lyon another time.

11/04/2026: A pure moment of bliss. The welcome, the service, the food—everything lived up to the high standards of this family lunch. I encourage you to book for a wonderful culinary experience.

07/03/2026: Everything was perfect: the warm welcome, the impeccable service, the delicious food, and the excellent wine pairings! A huge thank you to the chef who took my allergies very seriously and prepared special dishes for me. I recommend it 10,000%! :)

26/02/2026: We came for my wife's birthday, and here's our review. Getting there via the parking lot wasn't the easiest due to construction. The place is very pretty, the decor is nice, and the view is perfect. Special mention also goes to the waitress who was very friendly and kept her service lively. Our disappointment was with the food... we enjoy going to restaurants, and for the price, we were left wanting more. Aside from the meat dish, the rest lacked variety, quantity, and flavor. The accompanying drinks were quite good. The bread was very tasty.

21/04/2026: I ordered a dish for the first time and I wasn't disappointed. It was delicious and very generous. I ordered a cheese naan with my order, and the manager kindly added another cheese naan to my bag. I had a wonderful meal. I'm completely satisfied. I can't comment on the atmosphere because I didn't eat in the restaurant. But the food and service were excellent. The gentleman was very kind and pleasant. I will definitely be back. 🙏🏼

20/04/2026: Excellent, tasty, and a warm welcome. I highly recommend it!

25/04/2026: I had the royal 4-meat couscous and it was absolutely delicious!

21/04/2026: The discovery platter for 3 people was very sparsely filled for the price; we left hungry.