Les meilleurs restaurants en Rhone

18/04/2026: Delicious Fast Friendly Original Great place! It's a shame it's hidden by construction.

17/04/2026: Very warm welcome, very kind and friendly staff, good communication with customers

05/05/2026: Excellent service, high-quality dishes, especially the Tandoori chicken salad.

05/05/2026: Excellent restaurant! The staff are super friendly and very kind!! We ate very well; I recommend the butter chicken and the tandoori chicken. I will definitely come back.

12/04/2026: A classy, upscale neighborhood bistro that perfectly balances sophistication with an intimate, welcoming atmosphere. The wine list, while concise, is thoughtfully curated — each selection clearly chosen with care, making it easy to find the perfect pairing without feeling overwhelmed by options. The service was excellent throughout our lunch attentive, professional, and well-coordinated for our party of five without ever feeling intrusive. Every dish that came to the table was beautifully executed and incredibly flavorful, but two in particular have stayed with us long after the meal. The morel dish was an absolute standout — rich, earthy, and memorable in the best possible way. And then there was the black garlic dessert: a bold, unexpected creation that somehow worked brilliantly. Days later, we’re still talking about it. If you’re looking for a neighborhood gem that punches well above its weight, this is it.

11/04/2026: A wonderful experience at this restaurant. The setting is pleasant and elegant, perfect for a relaxing meal. The welcome and service are professional and attentive without being intrusive. The dishes are well-prepared, using quality ingredients and beautiful flavor combinations. You can feel the attention to detail and the desire to offer sincere and expertly crafted cuisine. A perfect balance of enjoyment, quality, and conviviality. I highly recommend this restaurant.

11/04/2026: The waiter was very pleasant, the dishes were typical and very good, and the prices were reasonable.

10/04/2026: Visited in 2026. Still as good and friendly as ever. Super friendly waiter with a lovely accent. Very tasty and beautifully presented food. Reasonable prices.

08/04/2026: I discovered Le Raj Mahal during a dinner with friends one Sunday evening. We received a very warm welcome from the friendly, smiling, and attentive staff. The meal is served as separate courses, allowing each person to choose their own plate. I really appreciated this approach, as well as the quality of the dishes, which I found delicious and well-prepared. All of this is offered at reasonable prices, which makes the experience even more enjoyable. A truly excellent restaurant that I highly recommend, and where I will gladly return.

27/03/2026: The service is simply excellent. The waiter is really kind and attentive. As for the food, whether it's the main dishes or the cheese naan sandwiches, there's no better place in Lyon (in my opinion). You can go there without hesitation. I've been there about six times and I've only had very good experiences!

21/04/2026: Simply excellent!! From the welcome to the pizzas, smiling staff, delicious recipes. I highly recommend it!

21/04/2026: Absolutely fantastic! Nothing but good things to say!

19/04/2026: Another excellent evening spent at Penjab! It's always a pleasure to eat at this restaurant, whether for their incredibly warm welcome or for the consistently delicious dishes! And of course, let's not forget the mango lassi!

13/04/2026: On our first visit to Lyon, we discovered this restaurant during a tour of Vieux Lyon. What a lucky find! We were immediately impressed by the menu, the staff was incredibly welcoming, and the food was simply fantastic. As a special surprise, the waiter even brought us a delicious vegetarian eggplant appetizer on the house. We will definitely be back!

26/03/2026: Delicious pizzas and very friendly staff! The best pizzeria in Lyon 8. Our friend forgot his water bottle without realizing it; it was 9:30 pm and we had left the restaurant. The waiter remembered we were from La Martinière prep school and surprised us on scooters in front of the school, water bottles in hand. A hero! 🫶

26/03/2026: The pizzas were exquisite! The service was fast! The pizza chef was delightful! It's a well-deserved 5/5!

10/04/2026: Wow, what a great find! An authentic restaurant, small menu, good ingredients, top-notch and fast service, the restaurant itself is beautiful, and to top it all off, the food is delicious. Thank you, I'll definitely be back!

20/03/2026: The team is super friendly, great atmosphere and very pleasant terrace.

18/04/2026: An unpretentious restaurant that surprises with the quality of its products and a warm welcome – highly recommended. The only restaurant that welcomed us after 8:30 pm – a truly wonderful experience not to be missed.

29/03/2026: Thank you to the whole team at "Les Pieds dans le Plat," a magical moment filled with laughter and kindness... what more can I say? Go for it!

28/03/2026: A Lyon gastronomic institution, far removed from the somewhat outdated clichés one might imagine! A special shout-out to the sommeliers who always find the perfect pairing!

28/03/2026: At La Mère Brazier, you step into history and leave with the feeling that it continues to unfold gently. Founded in 1921 by Eugénie Brazier, the first female chef to earn six Michelin stars, the restaurant established itself as one of the pillars of French gastronomy, where Paul Bocuse, among others, trained. Today, MOF (Meilleur Ouvrier de France) Mathieu Viannay offers a faithful yet vibrant interpretation. Tradition in motion, just like in Collonges. The welcoming pâté en croûte: precise, clean, and classic. The salmon trout amuse-bouche with kiwi and watercress coulis introduces a more contemporary touch. Next come spider crab and brown crab, enhanced with caviar for a return to classicism. A gourmet dish more complex than it appears, a true delight for the palate. Then the barbecued langoustine with braised leeks, kumquat, and langoustine head consommé introduces a more contemporary dynamic, with its perfect cooking, deep consommé, and hints of other flavors. The scallops with apple and golden turnip in green curry maintain this masterful precision, enhanced by a green peppercorn condiment that could have been a touch more incisive. The sweetbreads with miso, accompanied by a sake jus, embrace the Japanese influence more fully, a journey into the world of umami. Dominique Courbis's 2022 Saint-Joseph is very expressive, its beauty enhanced by decanting. For dessert, the promise of lightness and freshness is fulfilled. A perfectly executed passion fruit and rum soufflé and a reimagined lemon meringue tart. For each seemingly classic dessert, there are complementary dishes that confirm that tradition is accompanied by modernity. Kiwi and aloe vera for the soufflé, candied Kalamata olives and blood orange for the lemon tart. The service was slow to get going and generally felt too stiff. At this level of cuisine, one would expect more fluidity and a touch more passion. The lunch menu, offering remarkable value for money at this price point, is highly recommended. Solid cuisine that fully deserves its two stars.

21/03/2026: I received a very warm welcome at this restaurant, which offers quality, homemade cuisine. Meat lovers, treat yourself at this place!

14/03/2026: If you're a meat lover... look no further... this is the place! Top-notch service... very friendly... Bravo! I highly recommend it! 👍

24/04/2026: A wonderful place to take a break with a drink and a delicious homemade cookie. Everything is fantastic, you're never disappointed. It's an unusual but really nice place, and the icing on the cake is the always warm welcome. I recommend it 200%! 👍

19/04/2026: A place worth discovering because it's simply amazing.

06/04/2026: You should be curious and take a look upstairs at this traditional Lyonnais restaurant (bouchon), where you'll be pleasantly surprised by the quality of the food, the service, and the atmosphere. As a family with two young children, we were pampered. Thank you for delighting our taste buds. The setting is perfect. We will definitely be back. Kudos to the team for their warm welcome and responsiveness during our meal.

06/04/2026: The staff is attentive. The dishes are worthy of a good Lyonnais bistro. We've already tried this place and will always keep it in mind for our future stays in Lyon.

26/03/2026: Great restaurant Good atmosphere Best place Best owner

24/03/2026: Incredibly crazy staff and wonderfully good