Les meilleurs restaurants en Rhone

22/03/2026: We stumbled upon this restaurant by chance and it delighted our taste buds. Inventive cuisine. A discovery of new flavors. A warm welcome. The restaurant's intimate decor and wonderful setting amidst the vineyards. I wholeheartedly recommend this timeless culinary experience. Congratulations to the chef and his team.

22/03/2026: We had a wonderful lunch at La Robe Rouge restaurant at the beginning of spring. The dishes were delicate and refined, the service impeccable, and the setting very pretty. We highly recommend this Beaujolais restaurant 😊

02/05/2026: Great! Excellent atmosphere. Go for it without hesitation.

01/05/2026: A superb evening spent at this Lyon institution. The welcome and organization were top-notch, and the shows were diverse and varied, combining music, magic, and humor. A must-see!

07/05/2026: I’ve been to many Indian restaurants over the years, but Raj Mahal in Lyon truly stands out. From the moment I walked in, the warm ambiance and inviting aromas made me feel at home. The food is absolutely incredible the flavors are rich, authentic, and beautifully balanced, just like you’d find back in India. Every dish feels thoughtfully prepared, and it’s clear that the chefs take real pride in what they serve. If you’re an Indian living in Lyon or simply someone craving genuine Indian cuisine, this place is a must-try. It’s rare to find a restaurant that captures the true essence of Indian cooking so well, and Raj Mahal definitely hits the spot. The service is another big plus.Their hospitality adds so much to the overall experience. Overall, this is easily one of the best Indian restaurants I’ve visited. Highly recommend giving it a try!

07/05/2026: Incredible experience, great service and exceptional cuisine

05/05/2026: Excellent service, high-quality dishes, especially the Tandoori chicken salad.

05/05/2026: Excellent restaurant! The staff are super friendly and very kind!! We ate very well; I recommend the butter chicken and the tandoori chicken. I will definitely come back.

11/04/2026: The waiter was very pleasant, the dishes were typical and very good, and the prices were reasonable.

10/04/2026: Visited in 2026. Still as good and friendly as ever. Super friendly waiter with a lovely accent. Very tasty and beautifully presented food. Reasonable prices.

24/04/2026: A wonderful place to take a break with a drink and a delicious homemade cookie. Everything is fantastic, you're never disappointed. It's an unusual but really nice place, and the icing on the cake is the always warm welcome. I recommend it 200%! 👍

19/04/2026: A place worth discovering because it's simply amazing.

22/05/2026: Too much cheese in the bagels! Kids and their cravings aren't always easy, but you still have to find a balance. Thanks to the staff, who are super friendly.

16/05/2026: A fantastic find! The bagels were absolutely delicious, fresh, and generously sized. A special mention goes to the gentleman behind the counter when we were there; he was incredibly kind from beginning to end – it was truly a pleasure to be welcomed like that. We were only passing through Lyon, so it's difficult to go back regularly, but it's a place I wholeheartedly recommend!

14/05/2026: Delicious! A superb meal and a great wine list. I'll be back on my next trip to Lyon.

10/05/2026: The waiters were very welcoming. The restaurant was full, but they offered us a table on the terrace with our stroller. The food is delicious. We especially loved the macaroni gratin and the crème brûlée! The quenelle was also very good, except for the accompanying rice, which slightly spoiled the experience. The non-alcoholic cocktails are also very good. I recommend this bouchon for a true immersion in Lyonnaise cuisine.

06/04/2026: The staff is attentive. The dishes are worthy of a good Lyonnais bistro. We've already tried this place and will always keep it in mind for our future stays in Lyon.

06/04/2026: You should be curious and take a look upstairs at this traditional Lyonnais restaurant (bouchon), where you'll be pleasantly surprised by the quality of the food, the service, and the atmosphere. As a family with two young children, we were pampered. Thank you for delighting our taste buds. The setting is perfect. We will definitely be back. Kudos to the team for their warm welcome and responsiveness during our meal.

18/05/2026: A very, very good restaurant. My friends and I came as a group of six and received a very warm welcome. I had a kefta tagine which was excellent and served quickly. I highly recommend this restaurant.

17/05/2026: Everything was perfect, thank you!

20/05/2026: Colleagues recommended this restaurant to us. I can confirm that the welcome and service were perfect. We had a very good meal. The value for money is excellent.

20/05/2026: Great food at a very affordable price

20/05/2026: Oh the ravioli! Good food and a lovely location.

16/05/2026: Excellent welcome, perfect Lyonnaise meal. I recommend it 100%.

07/03/2026: Everything was perfect: the warm welcome, the impeccable service, the delicious food, and the excellent wine pairings! A huge thank you to the chef who took my allergies very seriously and prepared special dishes for me. I recommend it 10,000%! :)

26/02/2026: We came for my wife's birthday, and here's our review. Getting there via the parking lot wasn't the easiest due to construction. The place is very pretty, the decor is nice, and the view is perfect. Special mention also goes to the waitress who was very friendly and kept her service lively. Our disappointment was with the food... we enjoy going to restaurants, and for the price, we were left wanting more. Aside from the meat dish, the rest lacked variety, quantity, and flavor. The accompanying drinks were quite good. The bread was very tasty.

08/05/2026: Incredible! We were a group of 10. The welcome was perfect. The place is very nice and the tapas are delicious! Alex and Paupau (as they're known to their friends) made our evening excellent! Thank you

07/05/2026: Excellent value for money! (Finish with the rum, coffee, and vanilla—pure bliss! 😝)

28/03/2026: A Lyon gastronomic institution, far removed from the somewhat outdated clichés one might imagine! A special shout-out to the sommeliers who always find the perfect pairing!

28/03/2026: At La Mère Brazier, you step into history and leave with the feeling that it continues to unfold gently. Founded in 1921 by Eugénie Brazier, the first female chef to earn six Michelin stars, the restaurant established itself as one of the pillars of French gastronomy, where Paul Bocuse, among others, trained. Today, MOF (Meilleur Ouvrier de France) Mathieu Viannay offers a faithful yet vibrant interpretation. Tradition in motion, just like in Collonges. The welcoming pâté en croûte: precise, clean, and classic. The salmon trout amuse-bouche with kiwi and watercress coulis introduces a more contemporary touch. Next come spider crab and brown crab, enhanced with caviar for a return to classicism. A gourmet dish more complex than it appears, a true delight for the palate. Then the barbecued langoustine with braised leeks, kumquat, and langoustine head consommé introduces a more contemporary dynamic, with its perfect cooking, deep consommé, and hints of other flavors. The scallops with apple and golden turnip in green curry maintain this masterful precision, enhanced by a green peppercorn condiment that could have been a touch more incisive. The sweetbreads with miso, accompanied by a sake jus, embrace the Japanese influence more fully, a journey into the world of umami. Dominique Courbis's 2022 Saint-Joseph is very expressive, its beauty enhanced by decanting. For dessert, the promise of lightness and freshness is fulfilled. A perfectly executed passion fruit and rum soufflé and a reimagined lemon meringue tart. For each seemingly classic dessert, there are complementary dishes that confirm that tradition is accompanied by modernity. Kiwi and aloe vera for the soufflé, candied Kalamata olives and blood orange for the lemon tart. The service was slow to get going and generally felt too stiff. At this level of cuisine, one would expect more fluidity and a touch more passion. The lunch menu, offering remarkable value for money at this price point, is highly recommended. Solid cuisine that fully deserves its two stars.