Les meilleurs restaurants en Rhone

13/07/2024: Nous sommes venus pour un anniversaire, le service a été efficace et agréable ! Merci à Chris et à son équipe qui ont joué le jeu, nous faisant passer une très bonne soirée.

29/06/2024: En groupe de 9 réservé, nous avons été bien accueillis et le service était bon et sympathique. Les boissons, les planches et les plats étaient copieux. La souris d'agneau était parfaite, fondante à souhait, et la purée de pomme de terre excellente. Un petit bémol : la déco du cuisinier sur l'assiette, ça c'est pas possible 😂 Nb: oui, j'ai bu toute la citronnade, excellente d'ailleurs; chose promise chose due 😉

08/01/2026: A beautiful place! The building itself, with its architectural style, is a miniature villa, and the garden is equally stunning! A paradise for photographers like me!

15/09/2024: I asked for an espresso there were 2 sips Not great coffee

19/08/2024: I came on Sunday August 18 in the evening. Helpful and pleasant staff. Clean establishment. I will come back

13/09/2024: Excellent dîner ! Équipe très sympathique ! Pourquoi faut-il écrire 100 caractères pour évaluer un restaurant ! Bonne soirée

04/09/2024: Nice evening with friends. We enjoyed refined cuisine. Thank you to the staff who really pampered us. All this well watered and we remade the world with a beautiful commitment lived together. THANKS

21/08/2024: Simply very good! Delicious with subtle flavors. We loved eating on the terrace.

03/08/2024: Warm welcome, exotic cuisine that delights the taste buds, spices, but just what is needed. Pleasant service. I recommend this restaurant.

25/06/2024: Toujours aussi bien et bon. Valeur sûre tant en qualité qu'en prix. Une valeur sûre à ne pas rater. Je recommande sans hésitation !

09/06/2024: Adresse incontournable, nous conseillons, l’accueil est chaleureux, ambiance familiale, les plats sont excellents, le lieu typique bouchon lyonnais.

04/07/2025: It's always a pleasure to stay at this hotel. The area is warm, the manager is welcoming, and the food is perfect. I recommend it!

25/06/2025: Despite the stifling heat, the room remained cool and the night was quiet, even though the window overlooked the small street. The bedding is very comfortable. Free parking is available in front of the hotel door. If I have to make a suggestion for improvement, I would simply suggest a power strip, given that there is only one in the room. But this is a minor detail. Conclusion: very good value for money

06/04/2024: Personally I preferred before....the style should stay in the 80s...

05/04/2024: Attention !!! Change of management, owner and concept!!! Working in the neighborhood, my colleague and I wanted to make a discovery!!! Hey !!! What a discovery, the pizza has no taste, there is no topping apart from mushrooms which fight a duel, candied onions, but no taste you sense that honey... in a word it is TASTE !!! And to top it all off, the 35 euro pizza is stuck in my throat!!!! At least it ruined my appetite!!! There are twice as good in the neighborhood.

28/07/2024: 2e fois que nous mangeons dans ce restaurant sympathique et nous y reviendrons. Les menus sont équilibrés, une belle recherche sur les associations. Le personnel est aimable et attentif.

23/07/2024: si encore la cuisine était extraordinaire on pourrait passer sur le service lamentable mais là il n’y aucune surprise. Quand je fais remarquer à la serveuse qui nous demande de garder nos couverts entre chaque plat que c’est surprenant elle me répond avec agressivité « nous ne sommes pas un gastronomique ! » quand je lui dit que son attitude n’est pas appropriée elle part se plaindre en cuisine comme au café du commerce. Et bien je confirme vous n’avez rien d’un gastronomique ni dans le service qui est tout juste digne d’un resto de franchise ni dans la cuisine qui manque terriblement de saveur et d originalité. Conserver ses couverts quand on mange une entrée de soupe qui viennent mélanger les saveurs avec le plat d’après ce n’est pas une question de gastronomie c’est juste une question de respect de l’histoire que souhaite raconter le chef ou pas … c’est comme l’eau chaude sur la table qui denote de la volonté ou non de bien accueillir un client. Le seul avantage de ce restaurant est encore qu’il n’est pas trop cher m’enfin on peut manger beaucoup mieux et avec un service digne de ce nom ailleurs. Au moins les avis sur le service désagréable et le manque de recherche sur la cuisine que l’on peut lire ici ou la sont justifiés.

10/12/2024: Very good restaurant, good value for money. A good memu from the chef, very hearty. I recommend.

01/11/2024: Very nice surprise! The staff is friendly and the dishes, in addition to being affordable, are also very good. The only downside is the service. If you arrive at noon sharp then it will be quick, otherwise be prepared to wait.

06/10/2025: Good location, not at all used, a quenelle that looks like anything but a quenelle, no taste, approximate cooking, an unusual sauce... asked for no leek fondue as a side, the dish was full of it. The desserts are certainly not homemade. A real disappointment.

29/09/2025: The service was very slow and inattentive. After receiving the two dishes we ordered, we received two escalopes (chicken cutlets, not veal cutlets (like a real escalope Milanese) served with curried cauliflower. The quantity was good, but the quality was lacking. After 45 minutes, no one came to clear the table or ask if we wanted dessert. We went to the bar to ask for two coffees, which were never brought to us... 10 minutes later, we had to go get them ourselves from the bar..... It's a shame, this brasserie is well located, but only for a drink...

21/01/2026: I went there with a friend for the evening service. It wasn't too crowded (about ten people). I found the decor a bit kitschy, not really to my taste (decorations themed around Beaujolais wine, vineyards, grapes...), but to each their own. We had an aperitif and ordered our main course from the owner, who served us quite quickly. I was a little disappointed with my meal; I found my burger just okay. Once we finished our main course, we waited a good half hour before being offered dessert, which was served by a waitress who, if you'll excuse my language, but whose attire left much to be desired (she looked like she'd just gotten out of bed). She wasn't very fast either, which was a shame. So, maybe we were just unlucky that evening, but we really found our meal took far too long (two hours for an aperitif, a main course, and dessert). The dessert was very good (a chocolate fondant with a scoop of vanilla ice cream and whipped cream).

12/11/2025: Efficient and unbeatable value for money – that sums up our experience at this restaurant. Simple, homemade cuisine from start to finish and quick service. It's a pleasant place to be, and it makes you want to come back to enjoy the daily specials.

18/08/2024: One of the best places in the Presqu'île while being in X-Rousse where it is good to live like in a village yet it is practically in the city center of LYON CAPITAL OF GOOD FOOD. I think they are open 6 days a week. Many young people eat there in the spring on a terrace which allows everyone to take turns if they want to take some color

30/11/2023: Excellent mais très bruyant Service super