Les meilleurs restaurants en Seine-Maritime

31/05/2026: A wonderful discovery! The dishes are refined and beautifully presented, and the owner is friendly and welcoming... Dogs are very welcome. I highly recommend this restaurant 😄

27/05/2026: Passing through the north in our campervan for the Strawberry Festival, we first had dinner. The welcome was excellent, and we discovered a variety of delicious and surprising starters and main courses (volcanic flavors included) – a real success! The service was very pleasant and professional; we were delighted. The next day we returned for lunch, and it was the same story: kindness, touches of humor, and more new flavors. I highly recommend this restaurant for its food, its welcome, and not forgetting the view over the meanders of the Seine.

10/04/2026: The MuMa is a museum that's truly worth a visit. You'll discover a beautiful, rich, and varied collection, with numerous works, each more interesting than the last. It's a real pleasure to wander through the galleries and take the time to admire the paintings. Special mention goes to the works of great painters like Claude Monet, Eugène Boudin, Pierre-Auguste Renoir, and Raoul Dufy, which make the visit even more exceptional.

07/04/2026: Worth the trip...a ​​beautiful museum, both for its collection, which boasts masterpieces by Monet, Pissarro, and Renoir, as well as many works by Boudin, and for its architecture. The restaurant is also very good and offers a spectacular view of the harbor.

03/05/2026: Superb atmosphere, fast service, and very friendly staff! Delicious, truly excellent food

24/04/2026: We had a wonderful time. The welcome was excellent, the waiters and waitresses were very friendly, and the food was delicious. We'll definitely be back to try other dishes.

08/05/2026: Nelly and Gabin were incredibly helpful, professional, and kind! Thank you so much, and see you very soon!!! We highly recommend them 😇

06/05/2026: The food was perfect, the portion just right, it was truly delicious. Impeccable service. The restaurant can be quite noisy.

12/05/2026: We had a lovely lunch. Good value for money. Traditional French cuisine with great flavor. Very warm welcome. We'll be back!

05/05/2026: A very good restaurant where everything is homemade. The service and welcome are top-notch, and the decor is retro with lots of lovely vintage items. The dishes are beautifully presented and the cuisine is truly excellent. A sure bet and a well-known spot in the area. Advance booking is essential, which speaks to the restaurant's commitment to quality.

31/05/2026: I went there with my boss, we've rarely eaten so well and the price was very reasonable, the meat was very good and well cooked. I highly recommend it

14/05/2026: Good restaurant, quality cuisine. Impeccable service 👍

18/05/2026: Great atmosphere and excellent service! Thank you!

15/05/2026: Overpriced, not worth the evening rates. Nothing special for €26.50 per person excluding drinks.

06/04/2026: A very pleasant experience from start to finish; we had a great time. The welcome and service were excellent: the staff were smiling and professional, and the organization was good. The food was very good, with both classic and more unusual options, including the daily specials. The atmosphere was pleasant. We chose this restaurant based on Google reviews, partly because it wasn't on the quayside, away from the tourist crowds, and also because it was outside of peak season. I thought that at this time of year the restaurant would be more frequented by locals, who know their stuff, and indeed, that seemed to be the case on Easter Sunday (April 5, 2026), with many large families at the tables. In conclusion, we will gladly return.

05/04/2026: The service was a disgrace. We waited over an hour to be served and only got our drinks. We left without even getting our order taken. I can't comment on the food because we weren't even able to order it. Two tables of French people who arrived later than us had better luck... I'll leave it at that...

22/05/2026: Very good food, reasonable price for the quality, we recommend it.

20/05/2026: We came to eat with friends and were unfortunately a little disappointed this time, even though we come regularly and have always been satisfied before. I ordered a flammekueche: the pastry wasn't cooked underneath, and the wooden board had a rather unpleasant smell of damp/poorly wiped wood. A friend ordered an Italian tart advertised as a "thin tart," but the pastry was more like a thick loaf, which was far from what we expected, and the menu stated it was shortcrust pastry, not a loaf. On the other hand, the table service was impeccable: the servers were very pleasant, respectful, and attentive to the customers, which deserves to be highlighted. A small positive point was also the tarte tatin for dessert, which was very good. We were a little disappointed with the food this time, and personally, we preferred the quality and experience when it was under the previous owners. We hope to see that consistency on our next visits.

06/06/2026: Since the brand refresh, the menu has become interesting again. Prices are still much higher than in the 2010s, but the quality has improved somewhat. The service is okay, nothing special. It really depends on who you get. It's a shame the interior decor is still the old-fashioned, 2000s cowboy style that's completely outdated...

01/06/2026: We had a great time with my wife today, very good, we appreciated the service provided by Anae, well done, very professional!

31/05/2026: Nice place for a quick bite. Busy and lively.

29/05/2026: Arriving from Fécamp for the day, we wanted to eat at Le Six, and we were right to wait as it was full. It was a wonderful discovery! The owner is incredibly friendly, pleasant, and professional, as is the entire team. The service is smooth and always with a smile. Kudos to the chef; we thoroughly enjoyed our meal. It's no wonder they require reservations. We will definitely be back soon. Thank you, and best of luck!

25/05/2026: We particularly enjoyed the large panoramic dining room, bathed in light, especially in the early evening. The starters were delicious and beautifully presented (the Norman trout gravlax and the squid salad with parsley). We also really liked the sea bream fillet and the scorpionfish fillet, served with our chosen side dishes (vegetables, grilled artichokes). The revisited crème brûlée was very light. The strawberry version was noticeably sweeter.

17/05/2026: A bit pricey for the food offered, and it's a shame there's no meal deal and game ticket included.

14/06/2026: We ordered, the food was delicious, all the dishes were carefully packaged, flawless.

14/06/2026: The entire Assa But team had a wonderful time, parents and children alike. Thank you again!

22/05/2026: No choice of truffles on the menu, which we didn't like, no children's menu, long wait, left without eating

17/05/2026: That's a very pleasant surprise!! A warm and relaxed welcome. Impeccable and attentive service. Ambitious cuisine with a menu that changes very regularly; the products are fresh and locally sourced!! Thank you to the owner and his team.... A little bonus for the late-night entertainment... (those involved will understand! 😅) An address to remember....

22/05/2026: The restaurant was perfect, no complaints. The opening hours are a bit limited: 7:30 pm for dinner and between 9 and 10 am for breakfast. The room was a bit noisy and not well insulated in hot weather. The hotel is well located.

14/05/2026: A wonderful welcome, vibrant colors and flavors on the plate, fresh ingredients, and a warm atmosphere. Everything was perfect from start to finish. If you're looking for a truly exceptional restaurant, you can go there without hesitation. What a great time!