Les meilleurs restaurants en Var

24/01/2026: Thank you, your couscous was very good and very generous, and thank you for your hospitality. Hervé and Christine

09/01/2026: Everything was perfect, don't change a thing! Thank you

20/01/2026: Thank you for the delicious truffle lunch in a lovely, comfortable setting. Good value for money in a beautiful region.

08/12/2025: An exceptional meal! Everything was made with fresh Provençal truffles. No frozen ingredients in sight. Only top-quality products.

02/02/2026: Not bad, the andouillette is brand new, so it doesn't explode. It could have used more salt or seasoning, but we appreciated its freshness. Homemade fries would be a plus, but for the price, we won't complain too much. The seafood sauerkraut is a pleasant surprise with its mussels in cream sauce, salmon, potato, and a piece of white fish. The staff were very attentive and friendly, so no negative points.

01/02/2026: Great atmosphere, we were surprised to see so many people at noon, but the service was quick. We had a good time.

16/12/2024: Exceptional, Eating Italian with such quality is incredible, Impossible to find better quality in the Var region. The little brown ravili and the homemade stuffed rum baba, it's a moment of pure pleasure.....I highly recommend it's a place, reserved it's olus on...The boss Sandra Italiane will welcome you with attention and kindness.

26/10/2024: Amazing ! Best Italian restaurant we have ever been to in our lives. To recommend with your eyes closed, all the dishes are exquisite... flavors that take you on a journey! Gazie mille & Grazie d’esistere!!

13/12/2024: Signposted where is until midnight, arrived at 10 p.m.: closed.

09/12/2024: The best oriental restaurant in the Var

21/09/2024: C est toujours un plaisir de revenir chez Mico. Très bon accueil,personnel sympathique ,délicieuses pâtes fruits de mer et le tiramisu une tuerie.

05/09/2024: Déçu par rapport a notre dernier passage en decembre ou nous avions gardé un bon souvenir. Ce soir, Pate de la pizza trop cuite, pizza chevre miel sans miel ! Manque d'aimabilite.

22/01/2026: Friendly and welcoming customer service, a convivial atmosphere, and an original concept. A great evening for dinner or drinks. I highly recommend it.

08/11/2025: We had lunch today in a superb setting, with a magnificent sea view and a calm, elegant atmosphere. The service was attentive and friendly from beginning to end. The dishes were delicious and beautifully presented—fresh, expertly prepared ingredients with refined flavor combinations. Special mention goes to the perfectly cooked fish and the decadent dessert! A lovely place to discover for a romantic meal or a get-together with friends. We celebrated our 6-month wedding anniversary in style and thoroughly enjoyed ourselves. We will gladly return! 🍷✨

07/12/2025: A good restaurant with good service and generous portions.

06/12/2025: We waited 40 minutes to order drinks, and were served 20 minutes later with two platters of shellfish for 10 people. There were about ten mussels and 12 prawns from the northern section, all of normal size and tiny. The platters looked like leftovers; there was practically nothing left. We even had to ask for water and bread, which are basic necessities when a customer arrives. One waiter was attending to two tables (presumably people he knew). As for us, we were treated like tourists, and the bill was exorbitant. In conclusion, if you want a relaxing evening, not in a canteen, find another restaurant. Avoid this place at all costs: the service, the shellfish dinner, etc.

09/12/2025: Hidden from view from the street, this burger and other restaurant is well worth a visit. The person at the counter is charming and attentive, and the food is delicious and generously portioned. You won't leave hungry. Out back, there's a lovely two-level terrace offering ample seating while still providing intimate and discreet spaces. Go there; you won't be disappointed.

06/12/2025: Super friendly welcome, smiling service, delicious food, and reasonable prices

28/11/2025: Superb place! Excellent service! A generous plate with real homemade fries – they should be illegal!! A large homemade Baked Alaska dessert – highly recommended! An exquisite rosé wine. Very good in a very pleasant setting.

13/10/2025: 20/20 For me, the best! Nothing to add.

22/01/2026: We spent the evening at this restaurant as a couple. It was the setting that drew us in; it was magnificent. But the food didn't live up to expectations... The pasta was overcooked, tasteless, and bland... A glass of wine cost €10... far too expensive for the small amount served. Very disappointed 😐

23/12/2025: A warm welcome, the festive decorations are lovely. The food is delicious. A successful evening.

20/09/2025: Pleasant, kind and gracious staff.

02/02/2026: Last summer we came as we do every year, our day was ruined by an old man, apparently a beach attendant, who kept making very inappropriate comments every time we called him to order something, since otherwise no one came to ask us if we wanted to order anything… this person should not be in charge of the beach next season, it greatly detracts from your experience because the meal at the restaurant was perfect before having to deal with this character.

26/10/2025: Good food and service, but in terms of value for money (like many other restaurants in Cavalière) it is expensive.

02/07/2025: A pleasant surprise at this small restaurant located on Vidauban's main square. It offers a pleasant terrace shaded by plane trees. The food was very good and the portions quite generous. The prices are reasonable. Friendly and efficient service.

31/05/2025: I'll be back. Everything was great. Thank you.

04/01/2026: Fantastic service for our romantic dinner, nice and cozy by the fireplace 😋 The food was delicious and very generous. We thoroughly enjoyed it! We'll definitely be back.

30/11/2025: First of all, over the past few years we've dined at every restaurant in the Pays de Fayence region several times. Every single one, without exception, sometimes with friends or with our association, but we have a pretty good grasp of the local culinary scene. So much so that we could write a guidebook... We were at Carré d'Ange for the third time in three years. The first two times, we were blown away and even ranked this temple of gastronomy among the top 5 restaurants in the Pays de Fayence, including Terre Blanche. Alas, last night was a disappointment! Only two tables were occupied on a Saturday night, ours by the fireplace, which was still very pleasant. The welcome was quite decent, provided by a waitress and a young sommelier. A limited menu, which is usually a good sign. The waitress highly recommended the rabbit à la royale (in tiny print hidden on the menu: a €20 supplement on the €79 set menu, honestly!). In the end, we chose starters (quite good, let's say 18/20) and pigeon (very small), and a veal dish that was incredibly tough! You practically needed a saw to cut those pieces. Unacceptable! On the positive side: plenty of amuse-bouches, a veritable cascade of words explaining every precious detail of the dish, a truly magnificent dessert, a large cheese platter from a supplier in Châteaudouble, and a good wine list ranging from €40 to €2200. In short: the meat left a bad taste in our mouths! Unacceptable for a fine restaurant. A lot of fuss for food that was just okay, nothing more, and downright bad in the case of the veal. There's clearly an imbalance between the usual high-end service and such poor cooking!