Les meilleurs restaurants en Bouches-Du-Rhone

21/08/2026: We had a wonderful week thanks to Chacha, who gave us great advice for our holiday. She's a truly lovely person. We ate there on Friday and had a fantastic time. I highly recommend Chacha and her team; they are all delightful. Go without hesitation!

16/08/2026: We've been coming here for a long time; it's simple, pleasant, and friendly. The Friday and weekend barbecues are also very good. The beer is quite decent too. I only have one complaint, actually, but it's one I have about most restaurants in the south because it's a recurring issue: the inability to make decent fries 😄. I'm sorry, but as someone from the North with Belgian roots, they fall far short of the minimum requirement. See you soon ❤️

13/09/2026: Delicious food and excellent, quick service. We got the poisson braisé with alloko which was perfectly seasoned, morue fritters, and a plate of spicy pickled vegetables dressed with turmeric and it was all so tasty.

10/09/2026: Very friendly and welcoming staff, the owner (I think) took the time to explain the menu to me and my partner and gave us recommendations. Very cute decor and delicious food, especially the plantain

19/09/2026: Absolutely perfect, top-notch Mayssa Mina Fa Lamine 👍

19/09/2026: We were served by Noel; he was super welcoming, warm and helpful.

22/06/2026: Great little bistro with local cuisine. Exceptional team. We took a selfie (June 21st) and wanted to send you the photo. I was too slow to respond, sorry... could you send it by phone or email? Thank you very much. Best regards, Fredy

21/06/2026: After a walk, we stopped here looking for something refreshing. Upon trying to enter, we were immediately confronted and rudely told to sit outside, which we didn't understand since the interior was empty. When we went outside, it all made sense: there were three waiters sitting on the terrace as if they were customers, smoking, drinking, and laughing. Their attitude worsened when they asked if we were Spanish, followed by more mockery among themselves. To top it all off, nothing we ordered arrived in good condition. Although we tried to find a solution politely, the real problem was their completely indifferent, mocking, and disrespectful attitude towards the customer. I absolutely do not recommend this place.

04/09/2026: Excellent, very good food. I've been there several times; it's a little eatery that I love. The service is great; all the waitresses always have a smile.

03/09/2026: Good restaurant in an industrial area, ideal for taking a client out or for a team meal.

28/08/2026: Go there for a drink, the owner is super friendly!! But not for a meal, the dishes are basic and tasteless with very mediocre service outside.

11/08/2026: SIP 2025-2026 visit this Tuesday, August 11, 2026*, 11:40-45 AM...reception good...CAGE appreciated.

16/08/2026: A charming restaurant nestled in the Camargue countryside, with a cinematic atmosphere. 😍 Cool under the trees, it offers a priceless relaxing break. Friendly and attentive service. Excellent quality dishes. ABSOLUTELY UNMISSABLE!

04/08/2026: Act I — The Setting A pretty terrace, a charming spot, a cold beer, decent coffee, and remarkably clean restrooms. We settle in, feeling confident. The cicadas are singing, the sun is shining, and somewhere in the kitchen, the drama is brewing. Act II — The Artists' Entrance The beans arrive. Not garden beans, no. Beans that still held, in their eyes, the nostalgia of their canned form. Then the tomatoes. Unripe tomatoes. In August. In the South. At this point, it's no longer a culinary mistake, it's a regional affront. The mistral wind itself should have risen to blow them off the plate. Luckily, the homemade fries were good. They seemed to be the only ones who had rehearsed before the performance. Act III — The Bull Enters the Stage And what a bull! A piece so tough it could have been used to repair the restaurant wall. I tried to cut it. The knife needed a union-style break. Next to it, the pork loin offered a daring concept: 50% meat, 50% fat, and 100% suspense with every bite. Act IV — The Tragic Dessert The crème brûlée arrives. Well, “burnt”… it had clearly been several hours before our arrival. The crust had lost all hope, and the taste remained mysterious enough that no one wanted to question the chef. Act V — The Inhabitants of the Place On the chairs and tables, cobwebs. Not just a few discreet threads. No. Veritable art installations, probably with spiders who had owned the place for generations. They seemed to know the restaurant better than the staff. Act VI — Colette And then there was Colette, waiting the tables. Colette was running around, coming back, going again, looking at the tables and regularly asking the customers, "Where am I at?" At first, we thought it was a joke. Then we realized we were part of the team. At the end of the meal, each table followed the progress of the service like a game of pétanque: "Colette, table eight is waiting for their desserts!" "Colette, you've already brought us the coffee!" "Colette, the bull is still alive, it's still putting up a fight on the plate!" Epilogue A pleasant terrace, a good beer, decent coffee, good fries, and spotless restrooms. For the rest, it wasn't really a meal. It was a six-act Provençal play, with teenage tomatoes, a granite bull, an archaeological crème brûlée, interior decorating spiders, and Colette in the lead role. We left disappointed, but with a wonderful story to tell. And perhaps that's what folklore is all about.

09/12/2025: Finally, quality service and a quality manager, thank you Stéphanie!

06/12/2025: I'm leaving this review to congratulate Mathis, the waiter. He's very pleasant, keeps the dining room clean, and is always very kind to customers, even when it's busy. It's rare to see such dedicated young people these days. Well done to him! 💪🏻

14/06/2026: Nonexistent, untraceable, and they never answer the phone.

13/04/2026: Lunch here this Sunday. Friendly welcome, good fish at reasonable prices. A great place with an idyllic setting.

23/08/2026: A delightful discovery on a Sunday evening, and a truly delicious one at that! It was excellent, thank you to the owners who are also lovely 🙏🏼 Special mention for the excellent homemade miso soup 🌱 We'll definitely be back ✨

25/05/2026: As a regular customer of Sura Sushi in Martigues, I can say without hesitation that it's the best sushi around! The quality is consistently excellent: the ingredients are fresh, well-prepared, and you can really taste the difference. The prices are also very reasonable considering the quality, which is becoming increasingly rare these days. Special mention also goes to the warm welcome and kindness of the staff, who are always smiling, pleasant, and attentive. You truly feel at home every time you visit. I highly recommend it!

17/08/2026: An excellent place! Delicious sushi, a warm welcome, and genuine hospitality that makes all the difference. Special mention to Emy, a true ray of sunshine. Always smiling, lovely, and attentive. (The Toulouse girls)

12/08/2026: Very disappointed… They got the order wrong, and on top of that, only one sauce for 24 sushi pieces is shameful. In addition to charging significantly more than other competitors, the service is completely inadequate, which is regrettable for your establishment.

23/08/2026: I do not recommend this pizzeria. The pizzas were small, arrived cold, and the taste was really terrible. Nothing like the photos on the website. Very disappointed; it's definitely not what you'd expect from a pizzeria. 👎👎👎👎

23/08/2026: Very tasty, affordable €10, maybe for takeout, everything is very nice!

31/07/2026: A bit out of the way, but definitely worth the trip. We went for the €18 meal deal, which came with a burger (double patty and cheese), fries or salad, and a soft drink. It came to €22 in total, and every bite was worth it. The burger was absolutely delicious, and the meal was great value for the quality. I'd happily make the trip again.

30/07/2026: The evenings at Wanted are incredible, great friendly atmosphere, the food is very good, don't hesitate 👍🏻

27/08/2026: A fantastic place, expertly run for the past 10 years by Alexandre, offering incredible value for money. I encourage you to discover this gem; you won't be disappointed.

01/08/2026: The restaurant is closed (for the holidays?)! No sign on the door or on Google: not nice.

20/08/2026: Exceptional setting, exceptional cuisine. Simple but very well executed. Thank you for this moment.

08/08/2026: A quiet place with a beautiful view. The dishes are homemade, some cooked on a brazier. The service is friendly.