Les meilleurs restaurants en Bouches-Du-Rhone

06/06/2026: This is the third time I've bought fries there, and each time the fries were raw. What a waste! All of it went in the bin! I like their kebab, but that's about it. The staff are unpleasant; they complain because you tell them it's not the right sandwich, only to come in and see that the other part of the order is wrong too! In short, if you want good fries, don't go there.

22/05/2026: Honestly, the sandwiches are good, no complaints there. However, you're really stingy with the sauce. There's always someone watching to make sure the cooks don't use too much.

04/06/2026: We followed the manager's advice: Quincaille pizza :)

22/04/2026: The pizzeria in Puyricard. A must-try. Beautiful, delicious, and excellent service.

26/04/2026: A warm welcome. Friendly help carrying the large bags of kibble to the car. Perfect.

13/01/2026: Things have gone completely wrong at Marcel Bio Plan de Campagne, apart from the sincerity of the staff, who do what they can (poor things...) and are unfortunately under the thumb of their despotic manager. He didn't even deign to see me because he was with the health inspector (who I hope gave him a good telling-off...). I simply had one question: Why is a food product (semolina), expired since September 2025, still on the shelves with only a 20% discount? Without any mention of it anywhere???... Seriously, is this madness??? After asking several salespeople to meet with the manager, and being refused every time, I told them I was going elsewhere. I've been a customer for 15 years, once a week. You've lost a customer. Signed, Frank Zappa (my customer account with them).

05/06/2026: The meal was absolutely delicious, and the waiter was so welcoming that he made us want to eat here again. Big up to Pinpin!!!! 🔥

25/05/2026: The service was very friendly and efficient. However, the food was just acceptable: the salad and cheese needed improvement. The portion sizes were very good. In short: they should buy better ingredients.

20/05/2026: A reliable restaurant located on Cours Mirabeau. A varied menu where you're sure to find something you'll love 😋

15/05/2026: Excellent experience. I recommend it.

30/04/2026: Waited 20 minutes for a drink then left thirsty.

14/04/2026: The InterContinental Marseille – Hôtel Dieu is a five-star establishment. It says so everywhere. The building is magnificent — an 18th-century former hospital inaugurated by Napoleon III, no less. I arrived with my expectations intact. They did not survive the terrace. Perhaps I am being particular. I have been called worse. But when an establishment charges five-star prices and displays five stars above its door, it has entered into an implicit agreement with its guests. I hold up my end. I pay the bill without complaint. In return, I expect the stars to mean something. Had there been no stars, no white-glove pretensions — I would not have bothered. But there are. And so here we are. We were seated on the terrace of Le Capian. And what a terrace it is — in the architectural sense, certainly. In every other sense, winter came, deposited its full inventory of leaves, debris and grime, and nobody thought to object. Something had occupied a section of the floor for the cold months — a planter, a piece of furniture, one can only speculate. It had since been removed. What had not been removed was the evidence of its long residency: grease stains, dark outlines pressed into the stone, the biography of an object that sat undisturbed for months. One might invoke Marseille's famously brisk Mistral winds as a mitigating circumstance. One would be wrong. Any establishment of this classification, in this city, is intimately acquainted with the Mistral. It is not a surprise. It is a forecast. Maintaining a terrace in these conditions is not exceptional hospitality — it is Tuesday. The service rose to the occasion — by which I mean it did not rise at all. Our waitress passed our table with great purpose, that purpose being the table directly behind us. We waited. We continued to wait. One wonders — and I raise this as a man who dresses for his own comfort and has never dressed to impress — whether one's reception here is subject to a quiet visual assessment. I have encountered this philosophy at other addresses of similar standing. It is not more charming the second time. When hospitality finally arrived, it took the form of a bowl of olives. Just olives. No nuts. No accompaniments. At every five-star bar I have visited, the welcome snack has at minimum suggested someone gave it a thought. Here, Le Capian has placed the entire weight of its hospitality onto a single olive. It is, I concede, a very good olive. And yet, at these prices, the snack is not a courtesy — it is a statement. A bowl of solitary olives makes an establishment of this ranking appear, to use a word one rarely associates with five stars, cheap. The following day I visited Le Dantès Skylounge at the Sofitel Marseille Vieux-Port — also five stars. The terrace was clean. The staff acknowledged us. Snacks appeared without negotiation. None of this is remarkable. None of it should be. But that story deserves its own review. Le Capian was entirely content to let the architecture do the talking — and to let the rest of us sit quietly on a dirty terrace, waiting to be noticed. A Frenchly Honest review, as told by MaisOui Le Frenchy.

21/03/2026: Nice place, but the food and service are bad.

16/01/2026: There was very little wait to be served, and the staff was vaguely professional, but nothing alarming so far. After waiting about 15 minutes, I was served a "tartare" that was supposed to be hand-cut, but I think the establishment uses an axe, judging by the size of the pieces… The dish was simply inedible: the meat wasn't good quality, the sauce wasn't suitable for a tartare, and the pieces of Parmesan were enormous. I don't usually complain about the food I'm served, but here I felt compelled to point it out to try and get my €24 worth. The waitress condescendingly informed me that everything was perfectly fine and that people usually loved their tartare (which I doubt). The gesture of offering me this famous tartare (which I barely touched) seemed appropriate, if only the waitress hadn't been bragging about it in front of the entire restaurant! Frankly, I don't often leave reviews for restaurants, but this one is best avoided.

20/03/2026: Very good time spent in this small tea room of the city of Corbusier, the pastries are excellent, the atmosphere pleasant and relaxed.

19/02/2026: What a welcome! The lady was condescending because we didn't know "the so-called classic pastries" or their names. Sorry, I'm not a pastry chef 😂... Patience, tolerance, and a warm welcome would be a real plus for this tea room, which at first glance seems quite nice. The food was so-so and the prices a bit high. It's not exactly inspiring!

15/06/2026: Unacceptable behavior following an allergic reaction; I regret going to this restaurant where I suffered a traumatic experience. Furthermore, they made me pay for the meal. Disappointing…

14/06/2026: Witness account of a restaurant incident: Staff were extremely unpleasant towards a customer who had a severe allergic reaction. Unacceptable behavior.

16/01/2026: Absolutely terrible, the reception was incredibly bland, they made you wait 2 hours to serve a dish that made no sense, it was a complete mess 🤮

02/05/2026: The bar atmosphere and food were good. However, I was appalled by the manager's behavior. He categorically refused to serve us water, even though we had ordered food and drinks, because "we mustn't give customers bad habits, otherwise they'll just keep asking for water all evening. If you want water, we have Evian."... I've never seen anything like it in my life.

15/01/2026: Quick service and nice music. The billiards area is pleasant; the felt is worn, but nothing really problematic.

26/12/2025: Terrible service that confuses customers. I asked if they served TGV (a brand of vodka) as a shot, since I saw they offered it in cocktails, and instead I was served Get 27 and vodka instead of being told they didn't serve TGV as a shot. Even though the atmosphere was cool, the waiter confused his customers. It's easier to just charge and move on... 😑😶‍🌫️

22/05/2026: I regularly order pizzas from Kazy and am always very satisfied, but this time! The pizza arrived in pieces. All the toppings had sunk to the bottom, it was as if the delivery driver had put the pizza upright in the car.

18/05/2026: Really generous pizzas, quick service despite the phone ringing constantly. I gave 4 stars because the tomato was average, but overall the pizzas are very good 👍

14/04/2026: We've become regular customers, ordering delivery directly from the restaurant. I recommend always ordering through this service and not Uber Eats. The portions are generous, the delivery time is clearly stated when you place your order, and the delivery time is always respected, with only a few rare exceptions. The staff is very friendly. For lovers of Vietnamese cuisine, it's clear that Mekong always takes great care in helping us discover or rediscover this rich and flavorful food!

28/12/2025: Never disappointed, we've been ordering for 2 years and it's a treat every time!