Les meilleurs restaurants en Bouches-Du-Rhone

27/03/2026: Excellent service! Singh is incredibly kind and attentive to customers. I highly recommend it.

27/03/2026: My favorite chain, it's sad there aren't many left! Thank you to Marseille for staying open and thank you to Singh for his warm welcome and professionalism every time! I'll be back soon :)

09/07/2025: Friendly waitress but cold mussels (3 out of 5 dishes), hamburger without cheese (the first time I've seen that), and on top of that, 3 fries that are chasing each other for a €23 burger. This restaurant has changed a lot; we used to go there every year, but now we'll change.

08/07/2025: We took the bouillabaisse for 40 euros a portion - it was enough for two, croutons and garlic sauce are added to the dish. It was my first time eating it, so there's nothing to compare it to, but it's not bad.

22/02/2026: Birthday lunch at a lovely establishment, a wonderful welcome, and beautifully presented dishes at an excellent price. We'll be back.

07/02/2026: A friendly place with excellent pizzas, but not only that, as the food is high-quality and inventive. We'll remember the parsley-crusted scallops! A warm welcome that makes you want to return.

09/04/2026: If you love meat, this is a place you absolutely must visit. A selection of dry-aged beef is displayed at the entrance, and you won't be disappointed by the perfectly cooked meat. And of course, they also have a menu featuring fish, shellfish, and pizza. L'Héritage remains an institution on the Côte Bleue, and for good reason. Don't hesitate to go.

06/04/2026: The staff was pleasant. We had a family meal. There were 10 of us on the terrace. The food was plentiful and very good. The only problem was that we were very cold because they lowered the awning. We all ended up in the shade. I don't understand why they open the terrace in April. If it's not to get some sun, we asked several times for it to be reopened, but some people were too hot. Everything was very good except that we were cold throughout the meal, and that's really not ideal.

19/04/2026: Honestly, the service is shameful. Two hours of waiting for an Uber Eats order is simply unacceptable. On top of that, the food arrived cold—so not only do you take forever, but you can't even deliver anything decent. And the worst part is that the delivery driver arrives without even a serious apology, as if it's normal. Do you think people are idiots or what? If you can't manage your orders properly, just stop offering the service. It's a complete lack of respect for customers. First and last time I'll order from you. I'm absolutely running away ⚠️

19/04/2026: Unacceptable Uber Eats order. Over two hours late, rescheduled twice without any real explanation. In the end, we had to go to the store ourselves to ask about the order. No serious follow-up, no clear information, and a completely disorganized service. It's unacceptable to make customers wait so long without any communication. Very bad experience; I will not recommend it.

24/02/2026: Excellent flavour combinations and great menu options. Flow state was reached

14/02/2026: Absolutely delicious! The food is fantastic, with a great balance of fresh ingredients! The service is quick and efficient. The atmosphere is friendly and welcoming; go without hesitation!

01/02/2026: Shopping mall with a wide variety of stores. Access to the parking lot is poor and slow.

31/01/2026: The parking lot pay stations. Too few and, above all, too slow. In the 21st century, you should be able to pay in 3 seconds; here, it takes 3 minutes. Everyone is complaining.

23/03/2026: Excellent swordfish dish with vegetables, the fish and vegetables were succulent. Thank you to the chef!

18/03/2026: I hadn't been back to Sous les Lampions with my friends since the change of ownership and I had a great evening where the welcome, the service and the food were very satisfactory.

11/04/2026: A must-visit whenever I'm in Marseille, top-notch Senegalese cuisine, very welcoming, well-maintained dining room and delicious dishes.

09/04/2026: If I could give zero stars, I would. The waitress was completely unprofessional, and the food was so-so. She treated us like we were bothering her; there was absolutely no professionalism. In short, not a place I would recommend.

09/07/2025: I tried everything😅 My favorites: Fish soup Braised ham Chocolate mousse My least favorites: Frozen and dry bread Bland mussels Uncooked rice, some grains were undercooked Olive tapenade (too greasy) Mashed potatoes (frozen potatoes with water) Frozen desserts Even though I didn't taste absolutely everything, I didn't find anything homemade, from the appetizer to the dessert. I'm still giving it a 3 because it costs €28 for an all-you-can-eat menu with pleasant staff and a little music that makes the meal more enjoyable.

09/07/2025: So, dessert and cocktail wise, it's great. On the other hand, the main course is far from perfect. I went there twice to try it, but honestly, it was the last time. On the other hand, the service is great.

21/03/2026: The terrace is really lovely! The meals are delicious and the desserts are magnificent 🤩

18/02/2026: Excellent welcome, cozy atmosphere. Excellent calf's liver. Very good spaghetti puttanesca. Delicious and generous portions. Highly recommended.

20/02/2026: We were very disappointed with our experience. We arrived at 8:30 pm and left at 12:10 am due to an extremely long wait. The food wasn't good, and the presentation was truly lacking. Furthermore, we paid €75 for a set menu with wine included, even though we didn't order any wine—the price should have been €67. Very disappointing.

14/02/2026: A very good restaurant. I really liked the decor. Warm colors and antique furniture and cutlery. A small menu, but authentic and imaginative cuisine. We'll be back. For Valentine's Day, it was perfect. Everything was just right. A big thumbs up to the manager who doesn't hesitate to share his "kitchen" secrets. One small drawback: We would have liked a more extensive menu.

06/04/2026: It had been a while since I'd last stopped by La Cuisine du Potager. Another delightful experience, just as enjoyable as the previous ones. Lunchtime is a time when time seems to stand still, allowing us to savor cuisine made with fresh, seasonal ingredients, prepared with love. A true treat for the taste buds, with an explosion of flavors in every bite. I highly recommend La Cuisine du Potager, and I also highly recommend making a reservation! Well done to the whole team. Looking forward to seeing you there again.

20/12/2025: We made a quick stop for lunch just off the motorway. It was delicious. The portions were generous. The place was welcoming.

12/03/2026: Not many people, but very friendly waiters and good quality food.

09/03/2026: Brunch worthy of a 5-star hotel! Plenty of choice, but above all, the quality is exceptional. A very special thank you to Mariana, whose professionalism, kindness, and attentiveness made our experience even more enjoyable.

14/03/2026: The bouillabaisse, served in three courses, was very good and well presented. However, the wine and dessert were a bit pricey. €343 for four people in a rather simple setting. The atmosphere in the dining room was a little too quiet; we whispered for fear of disturbing the other two tables.

08/03/2026: Excellent experience, I highly recommend it!