Les meilleurs restaurants en Bouches-Du-Rhone

02/12/2025: A smiling and professional team.

26/11/2025: Very friendly staff. Clean and organized store.

18/01/2026: We had a wonderful meal! The servers were very friendly and the portions were generous. A great place to eat ;)

08/01/2026: Good value for money, generous portions

25/11/2025: Very good but much too salty, what a shame

24/11/2025: Excellent products Simple, effective, and delicious An experience to repeat very soon The team is welcoming

19/06/2025: Great team! Fast service and delicious food.

04/06/2025: Really pleasant, responsive, and with good food! A team that listens and always has a smile. A great restaurant for lunch in St. Paul.

05/02/2026: What a disappointment. The pasta was incredibly salty (I only ate half the dish). I told the waitress, but it made no difference... And the owner wasn't at all concerned about the disturbance his customers were experiencing with his loud videos. We could hear his phone better than the background music. In short, we used to go there occasionally, but this was the last time. What a shame.

13/01/2026: Fantastic! A platter of high-quality shellfish and seafood, and very pleasant service. We highly recommend it.

02/03/2026: Passing through Marseille for the weekend, we ate at the brasserie twice. Excellent value for money. Generous portions and more than reasonable prices! The service was also very good. I recommend the plancha grill, which is excellent!

21/02/2026: Great place, top-notch service, lovely waiters

17/09/2025: We arrived here by chance, looking for something to eat before going for a sea kayaking trip nearby: we weren't disappointed at all! We followed the owner's recommendation: the sea bass carpaccio with fries and salad: excellent 😍😍. We loved the experience with a small slice of homemade tart! We recommend this excellent place without hesitation!

16/09/2025: A very good lunch with a view of the sea and the welcome and service are there.

01/02/2026: Disappointed with the eggplant caviar appetizer. The ribeye steak was too thin. The chicken parguit was too dry and probably reheated. I won't be back.

12/01/2026: The food is very good, and the servers are lovely and attentive. However, the cleanliness of the dining room is a major drawback. The banquette was awful! It was so dirty that we moved seats after sitting down. The table was filthy (crumbs, stained table runner, food stains on the table), and the floor was too. We hesitated to stay because it didn't inspire confidence in the state of the kitchen. But in the end, we were pleasantly surprised, as everything was delicious. What a shame about the dining room.

02/01/2026: A varied and high-quality cuisine. A very friendly team.

28/11/2025: Very disappointed. This restaurant was quite decent a few months ago, but the quality has completely declined. I paid €28 for just three frozen Tipiak-type scallops, which were extremely salty. The advertised "leek fondue" was more like a bad mash of frozen green vegetables, with absolutely no flavor.

20/12/2025: It wasn't bad, but it was very bland.

12/12/2025: As someone who loves bó bún, I'd be lying if I said this was the best I've ever had. The noodles were rather bland and waterlogged. However, for €9, the price was decent. The steamed appetizers were good, and the spring rolls were too. Overall, it was a mixed experience: good, but nothing special. It deserves a bit more than average.

24/11/2025: Great neighborhood cafe to grab a coffee and an outdoor table and enjoy the street theatre of the Plaine.

10/11/2025: Avoid this bar; the service is appalling.

13/09/2025: Small oriental restaurant, very good couscous, very generous. No alcohol sold on site but you can bring your own wine or other drinks.

23/02/2026: A sunny Sunday to enjoy the sea urchin festival: don't be in a hurry to get the menu, to be served, or even to pay! Appalling welcome and aggressive waiters. Avoid at all costs.

23/02/2026: I know your location does all the work, but please, a little organization wouldn't hurt. The service is clearly disorganized. Yesterday, we were seated and then completely forgotten despite several attempts to get our attention. Meanwhile, customers who arrived after us were served immediately, which makes no sense. There's absolutely no organization in the service. After waiting for over 30 minutes without our order being taken, we decided to leave. The next table, facing the same problem, did the same. Organizing service by section would seem like the bare minimum, especially on busy days. At one point, three servers were solely dedicated to the same area while other tables had been waiting for ages. On a busy day like yesterday, for example. A smooth-running service is a service that brings in more money. I'm not telling you anything you don't already know, but if the turnover were better managed, people who stop for a drink or an ice cream would leave their seats much faster.

11/11/2025: It was 3:30 pm, we hadn't eaten yet, and we were despairing of finding an open restaurant. The owner of Îlot Pizza greeted us with a big smile, and we were able to eat together by the water. The price-quality ratio was very good (55 euros for two people, including two drinks and two main courses) compared to other restaurants on the island that inflate their prices and where the service leaves much to be desired. I recommend this place if you're visiting Frioul Island.

08/10/2025: My partner and I had a wonderful time here. The welcome, the smiling and very friendly waitress, with a touch of humor, is all part of the art of service (and yes, when the aperitif glasses are cleared away when they're empty, for example) 👍. The food... Mmm 🤤, the linguine is very good, the duck breast is super good! Hey! Another knife, please 😉. The menu, a small menu means quality dishes. As for breakfast the next day, we were just as spoiled. Crepes, spreadable bread, coffee, and freshly squeezed orange juice! Delicious. A big thank you to the whole team; it helped my guest and I have a great weekend 👍😜💕💪