Les meilleurs restaurantsde cuisine française en Haute-Savoie

24/02/2026: A great restaurant, just passing through. Excellent.

01/01/2026: A wonderful interlude to ring in 2026; everything was perfect, from the room to the meals and breakfasts. The staff was incredibly pleasant and attentive.

24/02/2026: Great restaurant with French dishes (onion soup, tartares) and pub fare (burgers, etc.). Well-prepared food, friendly and quick service, good atmosphere without being noisy. Superb!

20/02/2026: A very nice brasserie, warm welcome from the staff, excellent food and very good beer.

22/01/2025: I have an extremely restrictive diet and it is always difficult for me to go to a restaurant, this was not the case, I was able to ask for changes to the dishes without any problem, the waiter was perfect, very kind, professional, attentive, if all the servers were like him going to the restaurant would always be a great pleasure!

18/01/2025: We ate very well and not to spoil anything the setting and the servers were wonderful To redo

23/02/2026: A family-run hotel ideally located for winter or summer sports, and also perfect for a truly royal breakfast. The welcome from this family is exceptional.

02/02/2026: Warm welcome. Super friendly owners. Warm and family atmosphere. Authentic and comfortable rooms. Go for it!

19/11/2025: A pleasant experience with very friendly service. I recommend it.

17/11/2025: A great place, full of regulars, excellent food, just a bit noisy at lunchtime as it's very busy, very well located next to shops, parking nearby

03/03/2026: Everything was fine except for the tiramisu, which wasn't tiramisu. There were no biscuits. So it was like eating thick cream with speculoos cookies. The rest was perfect. Thank you for the service.

25/02/2026: Best piazza in Morzine, family run business, excellent service and great atmosphere defo a must while staying in town. Very central to super Morzine lift.

11/12/2025: Refined cuisine, exquisite dishes, sublime presentation, prompt service, and a wide selection of succulent meals. Excellent value for money. Superb location. Lake view.

01/11/2025: We just left the restaurant, where we had a very, very good meal. Bravo to the chef! 👍 It was delicious. (The wild boar with polenta was excellent.) The perch fillets in cream sauce and those with parsley were simply very good. I highly recommend it: welcome 👍, service 👍, cuisine 👍👍.

06/02/2026: A great place to eat during a visit to Brévent. The staff is friendly, the dishes are simple but very well prepared, the view from the terrace is incredible, and the atmosphere inside is comfortable, modern, and welcoming.

05/02/2026: Warm welcome and magnificent view. Very disappointed: a ribeye steak with morel sauce arrived cold without the mushrooms, for €42!!!

12/12/2024: Hello, I find the bosses friendly, and you have to understand their relationship and attitudes around their functions, the work carried out we are not all in their place, I am a customer of theirs and I like them much more than all the criteria that those around you in thoughts, see at home before looking elsewhere, if they do better in judgment, we are not there to see,

01/12/2024: As always a pleasure having lunch or just a coffee/tea here.

13/01/2026: We didn't stay at the hotel. However, we did eat at the restaurant on Saturday evening. We highly recommend it! They offer complimentary appetizers (and they're delicious!), our reblochon cheese spreads were excellent, the waiter was very kind and helpful, and the value for money is outstanding! Thank you so much, we'll be back!

03/01/2026: Lunch. Very nice place, the food was very good and the staff very welcoming.

27/10/2025: My family and I really enjoyed our stay at Morillons hotel last February. The hotel room and spaces are very cosy, familiar and authentic, exactly what we look for in a mountain hotel. The spa with an indoor/outdoor pool is very nice and perfect to relax after a day of ski. The hotel is at walking distance to a few restaurants and to the cable car in morillons. As an important note, Marianna, who handled our booking and welcomed us in the hotel, has been very kind and nice with us all the time making us feel like at home!

10/09/2025: While in Morillon, we really enjoyed our short stay at this hotel. The pool and jacuzzi were very pleasant, and the breakfast was both delicious and comprehensive. But what we remember most is the great kindness of the staff. A big thank you!

22/02/2026: Thank you to all the staff for the warm welcome; they were all so kind. The restaurant is as welcoming as the staff, you really feel at home there. And their raclette… delicious! It had been a long time since I'd had such a good raclette. Plus, it was all-you-can-eat, but already very generous: we couldn't even finish it, there was so much! 😍

19/02/2026: Fantastic welcome! Our little one was pampered by the manager ☺️ Thank you so much! This isn't our first year coming, and we're always just as happy!

03/11/2025: Two friends and myself visited the area for a long weekend mountain biking in the summer. After swimming in the lake we had lunch at the restaurant and can’t speak highly enough for them. Food was great as was the service. But there was something so nice about the atmosphere. A real mix of nationalities, friends and just families having a nice time. The manager / owner seemed to have it so well organised. Well done and we will be back. Thank you Steve and friends from Wales 👏👏

15/10/2025: The quantity is there! The quality is there, and the service is there! Perfect! I recommend it

31/01/2026: The four-cheese fondue was a pleasure, but the four-white-wine fondue was so-so—too runny, tasting of white wine far more than cheese, and a ridiculously small portion considering the price and quality. I wonder if they think their customers are idiots. A tourist trap to avoid at all costs.

31/01/2026: Reservation made for 8:30 pm, table not available until 9 pm. They told me the problem was with their reservation system. An excuse they used last year, but we decided to try again. I ordered a dish of Diots (sausages) and was served smoked Montbéliard sausage, claiming they were local Diots. The Tartiflette recipe was really terrible; we prefer using crème fraîche instead of Reblochon cheese. The waiter was unpleasant and unprofessional. They offered no compensation for the wait. The prices were excessive for the quality of the food served. This is the last time I'll ever go there because they really treat us like fools.

04/03/2026: Excellent place!! New ownership. Superb lunch menu. Highly recommended!!

15/02/2026: Pleasant atmosphere, the servers were attentive to our requests, and the meal was generous. We will gladly return.