Les meilleurs restaurantsde cuisine française en Haute-Savoie

18/05/2026: A wonderful rediscovery! We were looking for a restaurant open on a Sunday at lunchtime, which is quite rare in Meythet, and what a pleasant surprise to find this establishment open! We hadn't been back for years, and the exceptionally warm team gave us a truly impeccable welcome. As for the food, we were delighted: the dishes were of excellent quality, flavorful, and expertly prepared. We particularly enjoyed a foie gras that was absolutely delicious. The service was simply impeccable, and to top it all off, the prices are quite reasonable, perfectly reflecting the quality of the experience. A flawless experience! Thank you to the entire team, and I highly recommend this restaurant.

17/05/2026: Excellent cuisine with ever-increasing inventiveness! Returned in May, still just as good and a varied menu; a delight!

01/05/2026: The prices are reasonable and the food is excellent; the daily specials are very good, homemade, as is the menu. Always a very warm welcome, true professionals.

10/04/2026: I can't leave a review for food I haven't had the chance to try. I booked a table, and on the day, I found myself in front of a restaurant closed for the holidays... Why wasn't this mentioned when I made the reservation? No one called to let me know. I won't be back anytime soon.

05/06/2026: Not much was homemade. The meal was quite good, average portion size.

19/05/2026: Very warm welcome, great drinks, platters, cheese 🧀

09/09/2025: Visited on 090925. No updates to opening days and hours. Annual closure indicated once on site. Regrettable

30/08/2025: Wonderful place, lovely food, recommend to take Fondue Savoyarde or Raclette.

04/05/2026: Excellent service and superb food! We thoroughly enjoyed our meal and highly recommend it.

30/04/2026: Very warm welcome Beautiful dining room Excellent tartiflette

22/04/2026: Beautiful setting, generous and flavorful dishes in a gourmet style, incredible artichoke mousseline, impeccable service. Delightful and surprising flavor combinations (e.g., candied olives and strawberries, a real treat). Looking forward to returning and staying at the hotel!

22/04/2026: Wonderful experience! I'll definitely be back 🤩

17/04/2026: A very pleasant hotel from the moment you arrive. The staff are very friendly, and the location is excellent in the heart of the city. The rooms are simply splendid, and the breakfast buffet is incredible – it has everything you could dream of. The restaurant is very gourmet, with delicious and reasonably priced dishes. You'll definitely want to return. I loved my stay.

16/04/2026: Very welcoming. Spacious rooms. Standard amenities. A good place to stay.

14/01/2026: The saleswoman didn't know how to say hello even after I said hello three times.

03/12/2025: Very welcoming and the sandwiches are very good

18/04/2026: The staff were perfect and very kind, and the food was excellent.

16/04/2026: Mathieu gave us a fantastic welcome, the atmosphere was incredibly friendly, I highly recommend the Savoyard escalope and the Génépi liqueur! Namaste and GRATITUDE ❤️

28/03/2026: A pleasant, self-service mountain restaurant with good food and a daily changing special. Drinks are served at your table. Good value for money (drinks not included, as prices are typical for a restaurant on the slopes). The staff are particularly welcoming and friendly (a special shout-out to Gaultier and Clément), and they clearly care about their customers' comfort (both on the terrace and inside). For non-skiers, it's easy to arrive by car and park in the lot on the other side of the slope.

27/03/2026: I came with a group during the last week of the Zone C school holidays, and since it wasn't overcrowded on the slopes, I was able to find a spot quite easily on the large terrace. The self-service area is very well organized, which makes it fairly smooth despite the queue that starts right on the terrace. There's a good selection, and the food is quite tasty and served in generous portions. For a mountain self-service restaurant, it's rather well done. However, the hot dishes are a bit lukewarm, and despite the nice weather, we were eating almost cold food by the time we got to our table. On the other hand, and this isn't meant to nitpick, the coffee is really bad. The espresso, which costs €2, is extremely short. So I ordered a second coffee, a long one this time. €3.20 for an undrinkable, tasteless, pale beige brew. An extra €1.20 for 10cl of water is really unacceptable. I mentioned it to the waiter, who simply replied, "Sorry." Ten of us had just shelled out €500. A free coffee would have been the least they could do. I suggested it. He told me it wasn't possible. Small-time business. What a shame.

15/05/2026: Mushroom fondue for 2 which is worth the trip alone.

10/05/2026: We just had a drink; the service was a bit slow even though two waitresses walked past us at least three or four times! But it was fair day, so we can understand.

15/06/2026: The waiters and waitress were incredibly friendly and welcoming! I highly recommend it for a drink! Looking forward to seeing you again! 😙

14/06/2026: Good atmosphere and fast service

17/03/2026: Simply exquisite! The rib-eye steaks were succulent, the wine perfect, the complimentary génépi offered, but above all, the service by Louis El Catalan was top-notch—don't change a thing, and certainly not the mustache ;) Definitely until next time!! Thank you for this wonderful experience ©Valérie T

12/03/2026: Shameful service I'm a professional tour guide, I booked a table for 9 people three days in advance, including some who were coming specifically for this restaurant, and I was told they hadn't taken my reservation. This is shameful for an international clientele. (The person who greeted us eventually found us another table.) In short, a business to avoid.

20/04/2026: So-so... An €18 set menu that's not worth more. Nice terrace and friendly welcome. For starters, four rings of fried calamari served lukewarm and very tough, on two wilted lettuce leaves. The main course was a plate of pasta with tomato sauce and Parmesan, and to finish, a decent Mont Blanc, in the form of fromage blanc topped with chestnut cream. Perhaps we were just unlucky with the set menu today...

20/02/2026: We loved this place and visited twice during our week in Megeve. A friendly welcome and good hospitality at an unpretentious cafe bar. Food is consistently good and home cooked. A refreshing, authentic spot in an overpriced, overly-glamorous town.

25/05/2026: Superb restaurant, delicious food, and excellent service. Thank you, Ben.

25/05/2026: Excellent, I highly recommend it, and thank you to the lovely waiter, a real pleasure!