Les meilleurs restaurantsde cuisine française en Haute-Savoie

05/04/2026: A very beautiful church with very beautiful masses. ♡†

27/07/2026: Honestly, one of our best finds in the Annecy region! We went twice during our stay. They offer high-quality, regional products, expertly prepared, especially a fondue that was far superior to anything in the city center where restaurants take advantage of the tourist crowds. A real gem outside the city limits! The owner is incredibly friendly and attentive. Don't hesitate for a second, you won't be disappointed! We wish him continued success! Signed: The tourists from the North!

19/07/2026: Excellent welcome, delicious home-style cooking. Pleasant terrace with a beautiful view. A flawless experience for both of our dinners.

19/07/2026: I wasn't used to buying my bread there. I wanted to try it: very disappointed with the baguettes, undercooked, poor quality, and overpriced at €1.15 each (and there's no buy 4 free). Furthermore, I weighed three baguettes: 230g, 240g, and 244g, whereas the minimum weight should be 250g. In short: very disappointed. Expensive for poor quality baguettes that aren't the right weight.

09/07/2026: Today, July 9, 2026, at 1:10 PM, I went to this bakery and received very poor service. I am a disabled person, but the cashier was serving other customers before me. He was alone, rude, and a customer insulted me. Furthermore, the cashier left me standing in front of the register without a word. A sales assistant came to help me, but I preferred to spend my money at another bakery. The laws regarding disabled people show no respect for any employee. The place is not accessible for disabled people. The owner was not present. This is not the first time I have been to this bakery, and it is very disappointing. I was very well received at the Millet bakery. Now I will spend my money at this bakery.

10/07/2026: The setting was nice, and that's the only positive point, unfortunately. The steak tartare was cut too large, the seasoning wasn't very good, and the fries had a strong duck fat taste, even though nothing was mentioned about it. In any case, they were really bad. The chocolate mousse was extremely dry, not airy, and tasteless, with a layer of olive oil on top. And to top it all off, the manager was extremely unpleasant and even very rude when it came time to pay. Her credit card machine was faulty, and she had the nerve to say in front of everyone that I was causing them to waste time. In short, never again.

09/07/2026: A huge thank you to the entire team for this wonderful 80th birthday celebration for my mother! There were over 20 of us, and everything was perfect. The welcome was warm, the staff incredibly kind, always smiling and attentive to everyone. The meal was simply delicious, with dishes as beautiful as they were tasty. The presentation was impeccable, and every bite was a true delight. Thanks to your professionalism and good humor, we had an unforgettable family time. We will definitely be back and wholeheartedly recommend your restaurant. Thank you again!

17/06/2026: Small bar at the pass, ideal for refueling while cycling

08/05/2026: What a shame to hear you're closing... Thank you for these years of amazing meals and wonderful moments spent in your company. We'll definitely be following you ❤️ Thank you and best of luck, but given your talent, quality, and good humor, we're sure everything will be fine for you ❤️ ---------------- Simply the best restaurant in the Vallée Verte, and a top-notch team 🙂

07/04/2026: A warm welcome, impeccable food quality, and on top of that, it's quiet (no music!).

21/03/2026: No greeting, they speak to us rudely, no politeness whatsoever. They refuse us a table under the pretext that we have to "buy something" even though we were just going to have coffee before eating our meal here.