Les meilleurs restaurantsde cuisine française en Haute-Savoie

16/04/2026: Excellent welcome, very pleasant family atmosphere, quality service and cuisine, thank you to the team! We'll be back!

07/04/2026: Discovered by chance, it was a wonderful experience. Delicious food and great value for money. A big thank you to the staff for their warm welcome and exceptional kindness. I highly recommend it!

23/04/2026: We had a very good time. The meal was very good and the staff were very attentive.

29/03/2026: Excellent cuisine with ever-increasing inventiveness!!

30/11/2025: An authentic, unpretentious establishment, but the food is so good, and you add to that a dynamic and smiling waitress with the eye of a true professional – what more could you ask for?!

23/11/2025: Excellent restaurant! A true Lyonnais bistro in Valleiry! Bravo!

05/04/2026: Pleasantly surprised! Good daily special for €19 and draft beer for €5. Terrace overlooking the mountain range. As a native of the valley, I know that mountain restaurants don't have a very positive reputation. But this place was good and reasonably priced, so I recommend it!

30/03/2026: Very expensive, average (at best) food, slow and fairly grumpy service. Burger was ok, but not for €26, tartiflette also ok but again, only average and poor for the price, salads were really bad, probably worst Cesar salad I've ever had and for €21! Reckon the paltry ingredients cost less than €1. Nice views.

15/03/2026: Great state staff were lovely good location👍

07/03/2026: A solid lower-cost, unpretentious option with all the amenities and basic things you would need to support a great ski trip in Chamonix. The bus stops steps from the hotel taking you to all the surrounding ski resorts and downtown chamonix for transfer to the airport or the bus to Italy, Valle Blanche, etc. The staff are great and make sure you have everything you need, and are willing to keep your ski bags, boots, gear, etc stored in the boot room downstairs while you wait for your next travel plans. There is WiFi that works well from the room and from the lounge downstairs if you need to hop on work calls and get work done. I had no connection issues. Les Praz is a good location (and closer) to the resorts up the valley such as Le Flegere, Grands Montets, and Le Tour. 20 minute walk to downtown Chamonix on a lovely river-side path.

10/04/2026: A very friendly welcome at the restaurant. We had the perch fillets. I recommend them. Excellent.

13/01/2026: We didn't stay at the hotel. However, we did eat at the restaurant on Saturday evening. We highly recommend it! They offer complimentary appetizers (and they're delicious!), our reblochon cheese spreads were excellent, the waiter was very kind and helpful, and the value for money is outstanding! Thank you so much, we'll be back!

26/04/2026: The food wasn't great, and the waitresses were so-so.

26/04/2026: The only restaurant open this afternoon in Samoëns for ice cream and a crêpe. Thank you, we drove quite a distance to get here. The crêpe was delicious. The waitress was pleasant and smiling.

13/04/2026: The music was extremely loud this afternoon, making it difficult to talk to a friend who was with me. To make matters worse, the waiter ignored customers when we asked for a simple sparkling water... He implied that I only ever drink that... He even laughed behind the customers' backs.

30/03/2026: Very nice coffee. The hot chocolate was wonderful. Thank you. We'll be back. Corinne

05/04/2026: Visit with the La Clusaz sports club. Clean, very comfortable room, luxurious breakfast!!

06/03/2026: A hotel like no other, maintaining its family-run hospitality, preserving traditional architecture, and offering local cuisine. EXCEPTIONAL

26/04/2026: Excellent setting and food to match, the aesthetics of the restaurant reflect the rustic agricultural setting of pre-skiing Megeve. The pork with caramel sauce was absolutely delicious, and the snow peas were snappy and sweet. A shame this restaurant is faraway from where I live, as I would love to frequent this establishment.

08/04/2026: We found this place while looking for a local French restaurant in Megeve. It was a great choice. We sat down without a reservation. The interior decoration was very authentic and beautiful. The food was delicious. The prices were a little high.

04/03/2026: Thank you for the warm welcome and prompt service. We shared the raclette for two. Very good. A minor point about the charcuterie 😉 Perhaps the selection could be rebalanced. - less potato - less cheese 🧀 - more charcuterie Also, a wider selection of white wine by the glass would be appreciated. We had a very pleasant time.

01/03/2026: Avoid this establishment unless you have a deep affection for disappointment and an evening to waste. A group of us went for what was supposed to be a straightforward, reliable dinner. Nothing adventurous. No molecular gastronomy. Just classic dishes that countless kitchens manage perfectly well every single day. Apparently, that was already asking too much. The meals arrived with all the consistency of a raffle draw. Same items ordered, yet each plate looked like it had been prepared by a different person in a different decade, with only a vague description passed between them. Gratin dauphinois was more fondue with small suggestions of potato, peppercorn sauce was all cream no peppercorns The steaks we ordered were like nothing I've experienced - texture was a particular highlight. As much as I love the versatility of oxen from hides to steaks there are only certain cuts suitable for for the dining table. Alpine Lodge seems to think chewing down on a firm leather hide as a delicacy - I do not share the same fervour for dining on that part of the cow. It was less dining, more sensory confusion. When we raised this — calmly, I might add — the response was astonishing. Not concern. Not even polite indifference. Instead, we were treated to a masterclass in defensiveness, as though we had personally offended the chef’s ancestry. There was a lot of explaining, very little listening, and absolutely no sense that customer satisfaction had entered the building at any point. Attempts to resolve things dragged on far longer than the meal itself. Every simple point required discussion, consultation, and what felt like an internal tribunal. You’d think we were disputing a property boundary rather than asking why dinner was inedible. Eventually, a partial concession was made, seemingly as a gesture of exhaustion rather than goodwill. By that stage, we’d lost our appetites and most of our enthusiasm for humanity. We left underfed, overcharged, and baffled that a place dedicated to serving food could appear so surprised when asked to do it well. There are plenty of places nearby that understand the basics: cook the food properly, treat people decently, and don’t argue with the table. Try one of those instead. Rotonde was by far our favourite One star. Generous, if anything.

23/04/2026: The heating was on so we asked to be seated outside ( the weather was nice). The waitress coldly refused claiming that they were not serving outside that evening.

22/04/2026: Stunning decor, instantly immersing you in a mountain chalet atmosphere. Excellent cuisine. Quick and friendly service.

05/04/2026: Lunch on Easter Sunday. Pleasant service, generous and delicious portions. Typical Savoyard setting. I recommend it for food lovers.

05/04/2026: Very disappointed, the food was bland and the price exorbitant. I've been there before, but this time it was a disaster. It can't be the same chef, there's a problem.

15/03/2026: Ate at the restaurant, very good food, warm atmosphere, majestic place.

01/03/2026: Very good for a mountain restaurant, the staff is friendly and the menus are very well presented.