Les meilleurs restaurantsde cuisine française en Haute-Savoie
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6,9
727 Avis |
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La petite Creperie
Megeve
10/04/2026: The prices are typical of Brittany, and the crepes are delicious!
The only downside? The wait... we almost thought we'd been forgotten...
04/04/2026: A fantastic find! I highly recommend it 👍
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6,9
220 Avis |
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La Bulle
Sevrier
03/04/2026: A friendly place with generous and delicious dishes at very affordable prices.
13/01/2026: Excellent service, relaxed atmosphere, and top-notch food with plenty of choice.
However, the wine list is limited. 🍷
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6,9
118 Avis |
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La Pastourelle
Larringes
23/02/2026: A wonderful experience.
Everything was perfect during our stay.
I highly recommend this place.
23/02/2026: Great experience! Excellent service! Thanks again! 👍
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6,8
324 Avis |
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Le Vieil Atelier
Viuz-En-Sallaz
15/03/2026: Excellent pizzas, not everything is on the menu, just ask (Caleone). Friendly staff and quite generous pizzas!
07/03/2026: A €19 hamburger that was inedible!!! Frozen fries and not even two lettuce leaves to go with it.
I don't recommend it!
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6,8
569 Avis |
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Cafe Curt
Annecy
24/01/2026: Mulled wine… Wonderful. The best I've ever drunk.
05/01/2026: A really nice café! Delicious and indulgent Viennese hot chocolate! Special mention to the waiter who was absolutely fantastic: very helpful, smiling, and attentive! Highly recommended :)
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6,8
438 Avis |
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Le Matafan
Chamonix-Mont-Blanc
07/04/2026: Beautiful location, excellent dishes, excellent service. Congratulations!
19/03/2026: Excellent food for both lunch and dinner, as well as a warm welcome.
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6,8
869 Avis |
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Le Temple du Fromage
Lugrin
05/04/2026: My wife and I were looking forward to ending our stay at a typical regional restaurant… We should have heeded the negative reviews.
Because yes, it's clearly a tourist trap!
The owner (an elderly man) was very cold, bordering on rude. The service was rushed, with food served on cardboard plates, and no explanation of the cheeses or how the service worked. There was no carafe of water on the table: you had to ask for it, and no glass was brought with it.
As for the raclette at €33 per person: a real disappointment. The portions were more like a children's menu. Honestly, I thought it was all-you-can-eat, because I couldn't imagine such a small amount being offered at that price. Only one type of cheese, and it was tasteless. Barely seven potatoes for two people, and the charcuterie was decent but nothing special and in very small quantities.
The bottle of white wine (Château Ripaille, €23) was so bad it made my stomach ache. We didn't even finish it...
We ate in 25 minutes, without dessert, and left irritated and annoyed. The owners, for their part, seemed completely unconcerned. The only question they asked was, "Where are you from?"
Avoid this place! You'll eat better at La Pataterie!
03/04/2026: I highly recommend this restaurant. The Savoyard fondue is excellent. The staff is very friendly. See you soon!
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6,8
1353 Avis |
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Au Vizir Cafe
Annecy
12/04/2026: The staff were welcoming, except for the clown with the mustache; if you want a rude and arrogant welcome, come quickly!
09/04/2026: I'm currently at this bar and the overall experience is mixed.
On the positive side: the waiter is really very friendly, attentive, and professional. No complaints there; it's nice to be welcomed like that.
However, a major drawback concerns another member of staff. I had put my dog on a chair, even though there were plenty of chairs available nearby. A woman came over and coldly told me she would need the chair later. I agreed without hesitation.
But 10 minutes later, she came back, still completely impolite (no "please," no "thank you"), and asked me to take the chair immediately, even though there were still plenty of empty chairs. Her tone was curt, unpleasant, and frankly unnecessary.
I didn't appreciate this attitude at all. Customers are not responsible for the staff's dissatisfaction and shouldn't have to suffer the consequences.
It's a shame, because the server really raises the bar, but because of this experience, I don't think I'll be back.
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6,8
192 Avis |
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La Mere Gaud
Ballaison
29/12/2025: Pampered and well-fed ducks. Exceptional quality livers. Delightful staff.
I highly recommend La Mère Gaud to both connoisseurs and those curious to try this fine poultry!
Photo of a semi-cooked liver terrine
13/11/2025: What a shame! I tried to play along by buying a jar of foie gras for 63 Swiss francs, which is three times the price in France, at the household arts fair in Geneva.
I'm really disappointed...
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6,8
172 Avis |
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Top Marmotte
Manigod
29/08/2025: Very good for eating a good raclette 👍👍
14/08/2025: Perfect restaurant for this small place, perfect in its theme, affordable and well-deserved price, very pleasant staff who remain professional, and never dissatisfied in 4 years, I recommend!
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6,8
480 Avis |
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La Ferme Des Vonezins
Thones
12/04/2026: We had a truly fantastic birthday celebration. The setting is magnificent, elegant, and spotless. The meal was excellent, beautifully presented, and we thoroughly enjoyed it. The staff were absolutely lovely, friendly, attentive, and always smiling—a real pleasure. I didn't rate the rooms as we didn't stay overnight.
I wholeheartedly recommend this exceptional place. Thank you!
29/03/2026: A beautiful restaurant with generous regional cuisine.
The setting is truly magnificent, and the welcome from the chef and his team is very warm.
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6,8
760 Avis |
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Le Marché de la Seiche
Sevrier
29/01/2026: Having a fantastic time with friends... The jazz atmosphere was perfect, showcasing the musicians' talents with magnificent improvisations.
I highly recommend it for jazz lovers and anyone who enjoys musical moments – an experience to be enjoyed without moderation 😉.
19/01/2026: Hello La Seiche, you should really review your activities. Karaoke with Nadou is free, but now you're charging for it. Who do you think we are? Next time, don't bother. It's free on the La Seiche website, so please don't charge people. Next time, if we have to pay €6 and it's suddenly €10, that's highway robbery! If this keeps up, we'll have to pay. Well, that's it.
Get this through your thick skulls.