Les meilleurs restaurantsde cuisine française en Haute-Savoie

24/02/2026: Well, we went in this restaurant in winter, so maybe that explains what follows and the positioning of the restaurant is different in summer. The service was friendly and efficient. The menu was rather limited, with only a few dishes proposed. These were not really original, one salmon-based, one meat-based, one poultry-based, and the local specialty “filets de perche” that all local restaurants propose. The dishes come only with French Fries or pasta, no vegetables proposed. The cooking was rather average, the fish was too salty, the poultry was overcooked. The meat was good, though. The corresponding prices are not average, though, more in line with something more “semi-gastro”. So alas, unfortunately a small disappointment, we expected better.

27/12/2025: Disappointing food. The trout was served lukewarm with a tasteless side dish and a mashed potato-like purée. Where was the chef?! On vacation, perhaps…

08/03/2026: No wonder they're hiring a waiter, because it must be hard to find someone so rude and disrespectful. Groups of 11 people who squeeze tables onto the terrace (without leaving the designated area, respecting other customers, being courteous and respectful, and ordering overpriced drinks) are not welcome because "we're taking up too many tables." Apparently, we'd have to cram five of us onto stools around tables meant for two to please the owner, who "couldn't care less." He makes his money all summer long from tourists, so the locals of Annecy out of season don't interest him... So we moved to another terrace, where we were welcomed with pleasure, respect, and good humor 😀! And they even offered to move our tables closer together 😆

07/03/2026: A lively bar, tasteful rock music, the place is unusual in its layout and very friendly.

17/02/2026: Nice, pleasant self-service area, great location.

15/02/2026: We had lunch there today, February 15th, 2026. The food is good. The salads are generous and very tasty. They offer half portions for children. Great idea! The blueberry tart was delicious, with a crispy crust, and the floating island dessert was excellent too. The welcome was warm and the servers very helpful. They have a microwave if you need to reheat your food (which was the case for the children's pasta since we were outside). There's an upstairs terrace and an indoor dining area. The restaurant is accessible by road; you just have to cross a track. Really lovely. Thank you to the whole team, the people of Lille wish you a wonderful season!

03/03/2026: We literally went on a cheese binge: fondue, raclette, and tartiflette! This restaurant made our stay in the region even more memorable. The owners are incredibly kind and so welcoming. Also, be sure to check out the shop next door. The products are just as good and of high quality. Next time, we'll visit the museum. In short, don't hesitate and go for it! Thank you for this wonderful culinary experience 😊 We will definitely be back!

20/02/2026: Everything was perfect, a real treat, and the staff were incredibly friendly. We will definitely be back!

29/08/2025: Very good for eating a good raclette 👍👍

14/08/2025: Perfect restaurant for this small place, perfect in its theme, affordable and well-deserved price, very pleasant staff who remain professional, and never dissatisfied in 4 years, I recommend!

24/02/2026: Cassoulet as today's special! A little trip to the southwest 😁. It was excellent!

15/02/2026: Whether it's for a romantic dinner, a family meal, or even a special event, the welcome and service are always impeccable and pleasant. And the food, from appetizer to dessert, is a real treat 😋 I highly recommend it! 😉

14/03/2026: As for the waitress, she was very friendly and accommodating. Regarding the set menus, I don't recommend the salads; they're very expensive for what they contain. The Bornandine salad has a lot of salad, a little ham, and four fritters (like dauphine potatoes) with Reblochon cheese. It's very dry and therefore heavy. I couldn't finish it. It's definitely not worth 21 euros.

16/02/2026: The value for money isn't great; the €21 salad meal isn't particularly generous. Otherwise, the service and atmosphere are perfectly acceptable.

23/02/2026: A magical interlude in a fairytale setting. From the booking, through the ski touring adventure under a radiant sun, to Philippe's welcome on his snowmobile and all his dogs, the divine meal, the to-die-for homemade dessert, and the hike on the Beauregard plateau, everything was perfect. Please don't change a thing. We'll treasure this address in a special place in our hearts. The couple who came on Sunday at lunchtime with their Samoyed. 🐾

15/02/2026: We had a wonderful time in this haven close to nature, with a beautiful view and absolute tranquility, especially with the snow that fell this weekend. The decor is magnificent and full of charm. The White Bear suite is splendid, a true little cocoon of peace. We were able to go snowshoeing from the farmhouse to the Beauregard plateau through the forest.

20/02/2026: Lovely establishment. The service is excellent. The staff is welcoming and friendly. I had a waffle which was delicious and generously topped. I highly recommend this place :)

28/01/2026: We stumbled upon this place by chance... A magnificent spot With a warm welcome And truly delicious galettes...

07/03/2026: Change careers! We arrived as a large group and decided to sit outside since there was no more room inside. The gentleman we informed of this decision didn't help us find a table, so we decided to move the tables onto the terrace. He immediately reprimanded us for this in a condescending tone. To continue this magnificent (irony intended) service, he was condescending when taking our order (we asked him if he served syrups, and he said, "Well, of course we have syrups, madam," with a disdainful air), and left before taking our entire order. When it came time to serve us, he placed the tray on the table, and we had to serve ourselves. If customer service and friendliness aren't among his qualities, this person should consider a career change.

14/01/2026: A charming and friendly place. Simple, seasonal cuisine. Excellent food! We'll gladly return. See you soon and thank you.

05/07/2024: Carte de brasserie et barbecue avec tarif GASTRO nomique en étant sérieux !! Dommage car on attendait cette première visite, ce sera la dernière.

29/02/2024: Nous avons pris le plat du jour Bien servi, excellent. La viande bien cuite et pour un prix très raisonnable 19€ pour un faux filet aux poivre vert gratin dauphinois salade. Le vin 35€ de bonne qualité. Accueil impeccable. Le sourire de Anne et de Alban nous on ravit. Terrasse plein soleil N’hésitez pas à vous y rendre

09/03/2026: Disappointed! To begin with, we had booked several days in advance, yet our table wasn't ready when we arrived. Then, a major disappointment with our dish (a Reblochon cheese): the potatoes were barely warm, and for good reason—our stove broke down (which can happen), making it difficult to eat our cheese, which wouldn't melt. We weren't told anything, and in the end, they replaced the stove, but it was too late; our meal was ruined! Despite this setback, we weren't even offered extra cheese or a coffee, a génépi liqueur... in short, any kind of gesture of goodwill. We were simply told, "You're out of luck..." In short, not cool at all, and very disappointed.

06/03/2026: A superb experience, ideal setting, exceptional cuisine, and incredible service. Thank you, Romain, for this wonderful moment. Signed, the Fatso

15/01/2026: We started out just for drinks... and ended up staying for dinner... A lovely, relaxing moment in the sunshine ☀️ in the middle of winter... With beer, cheese and charcuterie... and dessert, of course 😉... A pleasant place for a friendly get-together. And by the way, the staff were smiling and welcoming.

05/01/2026: Lovely bar, visited a couple of times while we were in Morzine and it was warm and comfortable with lovely staff and drinks!