Les meilleurs restaurantsde cuisine française en Haute-Savoie

08/03/2026: A lovely family run hotel in a perfect location right at the bottom of the Prodains Express lift. We have stayed here 4 times now, and it’s always a lovely stay. The whole family work really hard to ensure that their guests have a great stay. The restaurant is excellent with lots of choice for breakfast, lunch and dinner. The heated outdoor pool was opened this year too, which is a fantastic addition to an already great hotel. See you next year ⛷️

11/02/2026: Good coffee while waiting for the bus

09/09/2025: Visited on 090925. No updates to opening days and hours. Annual closure indicated once on site. Regrettable

30/08/2025: Wonderful place, lovely food, recommend to take Fondue Savoyarde or Raclette.

07/08/2026: We were disappointed with our experience. The potatoes were overcooked and the chicken and chips were really bland. The drinks weren't anything special either. Given the price, we expected more elaborate dishes, with greater attention to detail.

22/04/2026: Beautiful setting, generous and flavorful dishes in a gourmet style, incredible artichoke mousseline, impeccable service. Delightful and surprising flavor combinations (e.g., candied olives and strawberries, a real treat). Looking forward to returning and staying at the hotel!

21/11/2025: Small menu with quality products. Good daily specials, affordable prices, efficient and friendly service. I recommend it.

17/10/2025: Very good, excellent value for money, the dishes are well prepared and the service is quick and just right. The staff are very welcoming, a great find that we will gladly return to.

28/07/2026: The meal was delicious! The service was quick and friendly!

28/07/2026: We had a wonderful time at this restaurant. The food was generous and the waiter was very attentive.

23/07/2026: It would be wise to correct the restaurant's opening hours. We were looking forward to having a good time, but unfortunately the restaurant is closed every lunchtime during the season. It's really hard to understand!

09/07/2026: A warm welcome, superb decor, excellent and refined cuisine – we had a truly wonderful experience, a rare treat these days. THANK YOU

26/07/2026: We came during the village festival. A more challenging time for a restaurant, especially one that has to cater to a large crowd. Not disappointed at all. Impeccable service and a superb meal. We had a wonderful time!

14/07/2026: We came one evening, a party of five. We arrived at 7:45 pm… our food was ordered at 8:30 pm, okay, it was busy… and served at 9:25 pm… I'll let you look at the photos of the plates. Roasted Camembert €18 (tiny and I doubt it was Camembert, 2 slices of sausage, 1 slice of cured ham, and we had to ask for potatoes because they were forgotten) Tagliatelle Bérangère €16 (tasteless) Cordon bleu, coquillettes €17 (generous portion but the coquillettes were overcooked) Bavette steak €24 (okay, nothing special) No more steak knives at 9:30 pm!! Seriously!! They really need to rethink their kitchen organization! The two young waiters are doing their best and running around everywhere, good luck to them because the season has only just begun! In conclusion, the management is nonexistent, and this is reflected in the restaurant, which is otherwise well-located and pleasant. NO, we will not be returning.

01/04/2026: The meal wasn't great, the pasta wasn't great, the meat was practically nonexistent... Overall, mediocre.

19/03/2026: Very generous portions and reasonable prices. Incredible quality/quantity/price ratio. A minor drawback was that the main courses arrived less than two minutes after our appetizer platter, but it wasn't a big deal.

14/07/2026: The fries were pretty overcooked, the bread was dry, and the beer was warm.

12/06/2026: Thank you so much for your warm welcome and the special menu you created for us on this Friday when the place was supposed to be closed. You treated us to a wonderful meal, and your kindness was a pure pleasure. Well done, and see you very soon! Willy

08/08/2026: Fantastic welcome! We hadn't booked today and there was plenty of space! Excellent food (yum, the snails!!)! Very warm welcome, very friendly staff! And a lovely bowl of water for our Chihuahua 😊 and a great view! The restaurant is also very beautiful

08/08/2026: Meteor Pils and rocket ice creams: 5 stars.

13/08/2026: You immediately feel at home at Boull's, and the Chouffe on tap is fantastic. Keep it up, thanks!

15/07/2026: Nice for coffee or lunch with friends

15/07/2026: I often come here to eat with a colleague. He's the one who recommended it. Very good, inexpensive food, generous portions, and made with love. We enjoy it every time. The staff is fantastic. And they have great rum. I highly recommend it.

11/07/2026: The staff is friendly. The meal was very good. What more could you ask for?

04/04/2026: Excellent welcome, great service and delicious food! I recommend it 100%.

28/03/2026: Hello, We ate lunch yesterday at Agora. We had the dish of the day: pork tenderloin with caramel sauce and rice, which was excellent, generous, and beautifully presented. We also had dessert: strawberry tiramisu and crème brûlée, both very good. We thoroughly enjoyed our meal. The pizzas are excellent as well; I've never had a burrata pizza like this one. Congratulations to the chef! We received a very warm welcome all week, whether for coffee, afternoon tea, or a meal, from the friendly and pleasant waiter and the owners, who were always smiling and easy to talk to. It's worth mentioning, as this is rare these days. We were already familiar with the restaurant, having been regular customers for years. It hasn't changed, and we will gladly return. We wish you a wonderful end to the 2026 winter season.

25/07/2026: A very good experience at this restaurant! We had the daily special at lunchtime and it was exactly as described. The value for money is excellent, with a very reasonable price. The portions are generous and the dishes are delicious, prepared with care.

24/07/2026: Invited by the parents of BAAR Rugby Annecy to thank me for a wonderful year of coaching, we discovered this restaurant and what a delightful surprise! I savored the hanger steak with Café de Paris sauce: perfectly cooked meat, lightly grilled on the outside and rare on the inside, accompanied by a delicious sauce, homemade fries, and a salad made with fresh, high-quality ingredients. My wife also thoroughly enjoyed her steak tartare. We finished with two homemade desserts from the pastry chef, simply excellent. A huge thank you to the entire team for their warm welcome. The service was impeccable, with smiling, attentive, and highly professional waiters. A truly wonderful place that we wholeheartedly recommend!

28/07/2026: A lovely little restaurant at the resort where we received a very warm welcome. We were a table of five and had our two large dogs with us (thank you for the water and treats!). The portions were generous, the presentation beautiful, and the food perfectly cooked. It definitely deserves 5 stars. Thank you again for the wonderful meal.

27/07/2026: A very pleasant stop at the Grizzli in Châtel for a drink and an aperitif in the early evening. The cheese board was delicious! The welcome was perfect, the staff attentive, and the owner's smile and helpfulness were very pleasant! We will be back!