Les meilleurs restaurants en Gard

18/09/2024: Dinner on a Saturday evening, what a wonderful discovery this restaurant was! The kindness of the owners, the location, the dishes, everything is local and the waiter explained and detailed each dish on the menu. The hardest part was choosing! It was really delicious, the price of the dishes may seem a little expensive but honestly we enjoyed it! The old-fashioned decor is very original! We had a great time! Thank you for your warm welcome and we will definitely come back when we are in the area again!

14/09/2024: Always a great time. Magnificent setting, fine and quality food. I recommend it.

09/07/2025: Great discovery, the staff is very friendly. The plates are very beautiful. And the dishes are very good 😊🤩 to discover absolutely.

05/07/2025: Very good restaurant, excellent service, good products and affordable prices. We had to order 3 different dishes: burger, poke and sea bass fillet: 3 treats. The terrace, even at midday, remains very pleasant thanks to the curtains and fans...otherwise there is indoor air conditioning.

16/01/2026: What a great find! We went at night, but the setting is lovely! As for the food, it's absolutely amazing! Dishes are prepared with care, bursting with flavor and beautifully presented! The desserts are magnificent and homemade, just like everything else. All this at a very reasonable price. A fantastic place not to be missed! We'll be back very soon.

11/01/2026: A beautiful place, the people are very friendly and the food is delicious, I highly recommend this place with its splendid setting!!

25/09/2025: Tasty, refined and original, in an ideal setting. A good address!

17/09/2025: A real treat! Everything is homemade with fresh, quality products. Tasty dishes, a warm welcome, and a friendly atmosphere. A must-visit address!!! I recommend it to everyone ;)⭐️

30/10/2025: A lovely place with a very attentive manager. Comfortable room and good quality restaurant. I highly recommend it.

24/10/2025: Excellent place for a quiet weekend for two. Lots of charm and excellent service.

09/12/2025: It was much better last summer.

05/11/2025: It's been seven years since I last went to this restaurant with my family. I think I ate the best salad of my life. I have such amazing memories of it. My children, aged 11 and 13, each ordered a duck breast! It was a generous and delicious meal, but there wasn't a single bite left on their plates. We were with our dog, who also received plenty of attention. It's never too late to say thank you. A real treat and a wonderful welcome. Thank you!

11/09/2025: Homemade cuisine, with fresh products. I recommend it!!!

04/09/2025: We're already in Corcone, and the restaurant isn't signposted. If you're coming from Montpellier, head towards the village at the roundabout, and then it's immediately on the left, up a small hill opposite the trash cans. The restaurant is nestled in a lush green setting. The stone fountain is home to biodiversity; lots of little birds come to see you, and butterflies even land on you. A little green corner of paradise. The menu (on a blackboard) is relatively simple, with three starters, three main courses, and desserts. Which is great because at least you know everything is fresh. There were four of us, and we were shocked by the quantity served! For the starter, a single lettuce leaf, a cherry tomato cut in half, and a tiny pepper stuffed with brandade. Unfortunately, the brandade didn't last long with mine... It can happen, but oh well... The veal dish in sauce, and then the drama: two small pieces of meat the size of sugar cubes!! I would have been ashamed to serve that in my restaurant! Truly shocked. Two pieces of meat stew-style, but it was very tasty and balanced, but you don't serve that kind of quantity without exposing yourself to criticism! The mezze platter was beautifully served with magnificent pottery; it was divine, full of flavor. A friend who was vegetarian asked for a side dish as a meal, and she was disgusted. You could have served it properly. And the highlight of the show, the chocolate fondant cakes, which were nothing more than a child's chocolate cake. In the restaurant industry, we call this a melt-in-the-mouth meal! In short, reconsider the quantities because it's impossible to serve this to customers. If you don't have or no longer have the ingredients to send out plates, say so instead of putting down two tiny pieces of meat and a lettuce leaf for a €34 menu. We won't be coming back to see that again! €140 later for 3 and a side dish, we stopped at a good bakery to buy some quiches to continue our meal. -‐----------------------------------‐------------------- My response to your reply. I didn't take photos of my dishes because unfortunately they're not Instagrammable, and I don't photograph all my sad meals. Indeed, my mini chili pepper was underfilled. I wrote: "It can happen, but oh well," and therefore I wasn't going to ask for anything. I see from reading your reply that my opinion deeply touches you. Sorry for coming on a weekday, I don't understand your strange response to this topic! You must have taken us for young tourists who only think about "eating" large quantities, certainly given the times you repeated the quantities we thought we wanted... I only pointed out the quantity we received, but the quality, I said, was definitely there, so this isn't a destructive review like we often read online, but rather constructive criticism. Then you judge our vegetarian friend! Once again, what a strange response. Well, I'll leave you to your loyal customers who weren't fighting either the day we came. Good future service, reconsider your quantities because if you do pay €1.50 for an organic salad, at the menu price, don't hesitate to add more or watch Kitchen Nightmares for new presentation ideas 😇 than just one leaf placed there, flat, on a dessert plate! I won't go over your condescension about looking for a village bar where we would certainly be more in our image (???), but indeed, the London one, for example, a few kilometers from your place, we are much better served... Sincerely, Regarding the reservation, don't say any more nonsense, I called you 3 days before!

11/10/2025: Incredible seafood platter. Even if the welcome is a little cold at first, the place is cozy and the prices more than reasonable.

22/09/2025: Excellent shellfish to eat with the family in the narrow streets of Grau-du-Roi. The fine sandy beaches remind me of those in northern Europe.

27/01/2025: Beautiful place, a lovely discovery. Warm welcome, an unusual and surprising spot. Remember to book. Go for it without hesitation!

28/09/2024: I was pleasantly surprised by my recent visit to Basta Cosi in Villeneuve-lès-Avignon. I had a bad experience a few years ago, but the new owner has really done a great job improving the restaurant. The menu was varied and quality. I opted for a delicious pizza. The portions are generous and the prices are reasonable. The service is also very good. The servers are attentive and smiling. I highly recommend Basta Cosi to anyone looking for a good restaurant. The only downside was the noise, an already well-soaked group broke a little of the magic of the place and the intimacy that we hope to have with respect for everyone.

27/06/2025: Excellent welcome from the staff. Very pleasant and well-located location. Very good food, fresh produce and very reasonable prices. Pure bliss.

17/06/2025: There were nine of us, all delighted by the welcome, the service, and the food. We all had a wonderful time. Thank you again for letting us continue our work meeting on your magical terrace. Isabella Cimadomo

02/11/2025: Very good but quite expensive...

19/10/2025: A superb discovery at Les Insolents in Uzès! An innovative concept where everything is shared with generosity and curiosity. The dishes are a true gustatory journey: each bite reveals a bold, perfectly balanced blend of flavors (Bravo to the chef). The place is run by passionate sommeliers, who authentically convey their love of wine and taste. A wonderful encounter, a lunch that met all our expectations – A place to remember! 🍷✨ Patricia and Philippe (from Lyon)

02/02/2026: We are very satisfied every time we eat at your restaurant. Thank you very much for your professionalism and kindness.

02/02/2026: We booked for a large group (25 people) and everything was perfect! They offered us menus to choose from in advance, and everything flowed seamlessly! The staff who looked after us were very friendly!

03/11/2025: Thank you for the warm welcome, you lovely young woman! The salad and half a pizza were perfect! We'll be back with the family!

28/10/2025: Nestled within the ramparts of Aigue Morte in a beautiful little square, La Vigurie offers a warm welcome, attentive waiters, and excellent food. I highly recommend this place.

01/01/2026: Back in Goudargues at this restaurant, which has been renovated in recent years. We received a warm welcome. Generous and tasty dishes. Reasonable prices. We'll be back!

09/12/2025: A very warm welcome, quick service, excellent food, and reasonable prices. I highly recommend this place.

27/01/2026: No doubt about it, the best pizzas in Alès. Quality ingredients, go for it without hesitation. Thank you Aurelio for this culinary orgasm.

06/11/2025: And even the desserts are excellent! The panna cotta with strawberry coulis is to die for!!!! Valerie and David from Charente-Maritime