Les meilleurs restaurantsde cuisine méditerranéenne

18/09/2024: Stayed at the Ibis hotel round the corner and used this place every day. great place to sit and eat and drink and the staff are fantastic

12/09/2024: The welcome and service is great! Very good quality cold meats and cheese! I recommend

17/11/2024: We stayed one night in this hotel during our visit to Les Baux de Provence. Nice building, rooms are good, perhaps lacks better sound insulation, but it wasn't disturbing for one night. The establishment is very well located, close to sightseeing sites within walking distance. It also has ample parking.

01/11/2024: Four-day stay, the welcome is perfect, the breakfast brilliant with the kindness of Léon. The location is perfect for hiking and visiting Saint Rémy de Provence.

18/07/2024: When we left the pool we left here because we were super hungry, the waiters are not friendly at all, they have the wrong sauce, the wrong meat, the tenders are disgusting and they look like breaded fish. In short, don't come ESPECIALLY not here it's really disgusting.

18/07/2024: TO FLEE ! The waiters are unpleasant, grilled steak, forget sauces, the tenders are breaded fish, really no taste my friends wanted.

14/09/2024: Je mets un commentaire alors que n'avons même pas pu y réserver car le directeur ne prend pas les chèques vacances alors que c'est de l'argent....ils n'ont pas besoin d'argent ces restaurateurs en septembre....n'allez pas vous plaindre après.

27/08/2024: Endroit sympathique au bord de mer. Accueil et repas impeccable. Très bon Copieux Prix correct menu à 26€ plat dessert A découvrir

19/04/2026: The waitress wasn't very welcoming. When I went to pay in the kitchen, they were making salads without gloves, going from dish to dish. I didn't like it at all.

06/09/2024: Nous sommes arrivés à midi comme convenu lors de la réservation. Il a fallu attendre 20 minutes pour avoir la carte après l'avoir demandée. La fondue de taureau est arrivée 20 minutes après. Nous avons commandé une bouteille d'eau pétillante et avons redemandé une seconde fois du pain. L'eau pétillante est bien arrivée mais toujours pas de corbeille de pain. Nous avons encore attendu une demi-heure pour demander à avoir un petit peu de taureau comme il est stipulé sur la carte à volonté. Le serveur nous a dit qu'il y avait énormément de monde et que pour cela il fallait attendre. Monsieur Daniel, si votre cuisine ne suit pas, n'installez pas tant de tables... Je ne crois pas que je reviendrais dans votre établissement. Merci et bon courage aux futurs clients.

24/08/2024: Au vu des avis, je m'attendais à beaucoup mieux. Service lamentable, oubli de couvert ,même avec réclamation.En bord de mer on devrait trouver des produits de la mer frais,ce n'était pas le cas,aucune saveurs. Salade de méditerranée ridiculement petite pour le prix. La gardianne de taureau servi très tiède et la saveur m'oriente vers du surgelé encore. A eviter,trop cher pour ce que c'est.

26/08/2024: Intolérable refuser de donner une carafe d’eau c’est une honte alors que nous avons commandé plats et vins c’est vraiment de l’escroquerie

11/08/2024: Très bon restaurant planté sur la plage de Pampelonne. Vous y dégusterai un bon repas les pieds dans le sable face au coucher de soleil. Le personnel est sympathique. Je recommande vivement cet établissement.

17/08/2024: To avoid a necessary step because the children were hungry Fast food and disgusting food not good and super expensive 10 euros the menu dry meat and not fresh!!!

08/06/2024: The tacos are really good, by far one of the best in Grenoble

11/12/2024: Thank you very much for your cooking. A great time. A very beautiful minimalist card but it's really to focus on the best. Perfectly refined wines suited to the dishes. Impeccable service 👌. An address to keep carefully. Well done, keep it up, you understand everything.

01/12/2024: Come a Casa, or “like at home” in Italian, bears its name like a true standard: here, simplicity, authenticity and refinement intertwine to offer an unforgettable experience. Located a stone's throw from the famous Père-Lachaise cemetery, this discreet osteria could almost go unnoticed. But behind its modest facade hides a culinary gem, an essential institution for lovers of Italian cuisine in Paris (and, dare I say, for lovers of gastronomy in general). Flavia Federici and Andrea Bastianelli, originally from Rome, have created a place that goes beyond a simple culinary experience. An architect by training, Flavia imagined a raw but warm decoration, mixing industrial influences with a cozy atmosphere. The thick curtains of a deep hue, evoking catharsis, symbolically mark the separation between the tumult outside and the serenity of the restaurant. “A true purification, a separation of the good from the bad”, as Plato would say. This subtle metaphor perfectly illustrates the soothing and welcoming character of the osteria but this is only my analysis. At Come a Casa, the menu is short, of impeccable quality: three starters, three or four main courses, and two or three desserts, renewed every week or almost. This apparent simplicity hides meticulous work and unfailing attention to the quality of the products and during my visits, I had the chance to taste dishes that literally transported me to Italy. As a starter, the veal tartare simply amazed me. Delicately seasoned, it offers a subtlety rarely achieved, redefining the standards of this yet common dish. Another favorite is Pappa al Pomodoro, a rustic tomato soup served with truffle stracciatella. This mixture of hot and cold, where the slightly sweet acidity of the tomato meets the richness of the cream and the deep aromas of the truffle, is a pure culinary masterpiece. As a main course, the ravioli stuffed with ricotta, lemon zest and candied tomatoes introduced me to new and unexpected flavors. The pumpkin lasagna, gratinated with Italian cheeses, was just as delicious, although the abundant cheese added a touch of salt that was perhaps a little noticeable for some palates. The desserts are not left out: the tiramisu, a classic that I always judge rigorously, is a success here. Creamy, generous and perfectly balanced. As for the panna cotta, it is enhanced by a homemade jam, a little touch that makes all the difference. Andrea, the owner, will guide you in your wine choices with a passion and expertise worthy of the best Italian osterie. The selection, exclusively Italian, is varied and of high quality. Do not hesitate to ask him for advice to accompany your dishes because each bottle seems to have been chosen with care and love for the terroir. During my two visits, I was able to discover different facets of the place. A first time between friends and colleagues, where the conviviality and the quality of the welcome marked the evening. Then, for my partner’s birthday, I reserved a more intimate table. Andrea, always attentive, took care to respond to my request with particular attention, making this moment even more special. The bill may seem slightly higher than the average Parisian restaurant, but it reflects a quality and experience that is worth every penny. Come a Casa is more than a restaurant: it is a true ode to Italy, supported by a passionate team and cuisine that touches the sublime. If you are passing through or living in Paris, don't miss this experience. As they say in Italy, ciao a tutti e buon appetito!

02/08/2024: Close to the city center, original decorations. Just be careful no air conditioning.

12/07/2024: Good quality/price/service ratio. We will come back.