Les meilleurs restaurantsde cuisine méditerranéenne

27/01/2026: I don't know where to start. The only positive point is the convenient location on the Vieux Port. And that's it. 1. Reception is on the 1st floor No Elevator, they mention not accessible to wheelchairs but they don't say there 1 full floor. 2. Cheap and aged furniture, a splinter from the desk punched a hole in my t- shirt, a chair was hardly holding up. 3. Death trap slippery bathtub, following a car accident I have diminished back movement. The bath tub has no handles, no anti-skid seals, I slipped twice back in the tub trying to stand up, the drain plug is not mechanical and I had to use a metal spoon to lift it. The fancy glass panel being ajar didn't prevent any spillage thus turning the area in a slippery pond. 4. Toilet brush missing handle never replaced during the stay in spite of mentioning to the receptionist. 5. Concert of street cleaning vans in the middle of the night 3/4AM with humming noise and honking to one another. 6. Terrible isolation, the double glazing windows are not good enough and you can hear neighbour room taking showers. 7. The desk space is not really a desk space and there are only 2 plugs in the room, so to branch your laptop and own charger you have to unplug lamps 8. The initial cleaning was random, I'm short haired the bath drain has some dirt held up by long hair. 9. The corridor has a motion detection sensor that didn't work for the end of it, had to walk half of it to trigger it to be able to see the door lock when leaving the room, of course the light switch didn't work. Not to mention the minibar price being beyond a rip off. So sadly with the price on top of that, the view and the location can't save this hotel.

14/08/2024: A FUIR !!!! j'ai déjà eu une mauvaise expérience mais je n'ai pu éviter d'y retourner étant invitée...`quelle erreur... j'ai pris des linguistes de la mer, les pâtes elles y sont, de la mer pourquoi ???? parce que face à la mer, cuite dans de l'eau de mer ou pour les 3 palourdes vides ? vraiment immonde, et le lieu est d'une saleté...

12/08/2024: Situé en bord de mer on mange quasiment les pieds dans l'eau. Les viandes sont excellentes, les salades à éviter : la mienne n'avait clairement pas été lavée! Seul restaurant où nous avons déguster des desserts corses : un délice !

07/12/2025: I had a wonderful stay at Augustin's Farm. The setting is exceptional, the rooms very pleasant, and the food very good. The proximity to the beach is a huge plus. The staff is lovely. So why only 2 stars? - A minor personal issue concerning the swimming pool, which is heavily marketed with its water ionizer that supposedly rejuvenates the skin. As I'm not a fan of quackery, the fact that it's so prominently featured bothers me greatly. I advise the hotel to take a closer look at the level of shady dealings of the Sublio company to realize that they shouldn't be paying €200,000 for a magic cure. - I didn't appreciate the lack of clarity surrounding the prices of things throughout my stay. In some cases, I felt it bordered on fraud. I'll give three examples if you have time to read them, ranging from the most annoying to the most insignificant. 1. Upon arrival, the hotel manager (who I believe is also the owner) greeted us, saying, "You booked the smallest room, we'll find you a larger one. Come with me, we'll take a look." This was followed by a whirlwind tour of several rooms. At one point, I checked to confirm that the upgrade was complimentary, but to my surprise, the manager replied, "Ah, of course, these are more expensive rooms, but we'll work something out." I asked for clarification, and he responded, "For example, this one is normally €650, yours was €300, so there you go, we'll work something out." I said that my partner and I would take some time to think about it. We sat down for lunch, and the manager came back to get me 10 minutes later, this time to literally run through the hotel to show me rooms. I managed to get a concrete price for the upgrade, "for example, €70 per night." When it came time to pay, I was treated to a joke: "What did we say, €100 per night? No, I'm just kidding." We felt like we were being used as a bargaining chip because the manager wanted to upgrade us as quickly as possible so he could then upgrade other people, which was really unpleasant. 2. During our first lunch, the fish on offer was very well presented; it came from the only artisanal fisherman in St. Tropez. The price was per gram, but we weren't told the weight. We figured a reasonable portion of fish is usually 150g. Then the whole fish arrived for my partner! Of course, we weren't told the price or the weight. In the end, it was €90, well above the prices listed for the other dishes on the menu. The fish was delicious, but the lack of clarity surrounding the price was very unpleasant, especially when we saw the bill at the end of our stay. 3. At breakfast, I asked for tomato and ham with my omelet. The person taking our order asked if I wanted them in the omelet or on the side. Not imagining that this could double the price, I asked for them on the side. €8 for half a tomato, even if it's good quality, etc., etc., especially since it's not clear that this is what I'll be paying, is hard to swallow.

20/11/2025: I remember my stay at Augustin's farm very clearly. I was completely transported by the beautiful pine forest, which gave off a subtle fragrance. The suite was very comfortable with direct access to the pool. Breakfast was excellent and plentiful, served in the room. The highlight was the access to the sublime Pampelonne beach, just a 6-minute walk away, accompanied by the sounds of the Mediterranean, especially the cicadas, which added to the beauty of the landscape and the stay. It's truly a wonderful escape and, above all, a far cry from the glitz and glamour that some Parisians crave. Apart from a few rather haughty guests, my stay was a real pleasure.

13/07/2024: un restaurant qui émerge ! très différent des autres usines à touriste carte courte avec des produits frais : œuf parfait au jus de truffe remarquable colin aux herbes homard mi-cuit bonne carte des vins à prix important service jeune et agréable

09/07/2024: Quelle soirée réussie ! Quel accueil ! Les mets étaient très savoureux et très bien présentés. Cette adresse est incontournable pour passer une agréable soirée devant un port de plaisance. Le tout nous fait voyager au pays de la gastronomie.

10/09/2024: No worries...as soon as possible we'll come back...everything was top notch...

09/09/2024: Family restaurant, mother and child serve together, the chef is the husband. Delicious food, Monaco beer is beer with pomegranate syrup so it's delicious and sweet. Raw baby beef mixed into a salad to eat with french fries and salad is called Tartare. Young beef steak is also very delicious and tender. Gourmand or cappuccino coffee is also quite good.

25/07/2024: Great place. With nice staff. They speak English and spanish. Limited menu but with tasty and delicious options.

23/07/2024: Delicious lunch, traditional cuisine, smiling service. I recommend

23/10/2023: Not a bad place... The homemade cordon bleu is very hearty, and the fries were excellent... Friendly waiter..free coffee There's worse

22/10/2023: We had a quick coffee and aperitif here. If our train hadn't moved, we would have lasted much longer. Best regards. Thank you very much

26/07/2023: C’est simple : Aisha et Taïeb proposent le meilleur couscous de la région parisienne. Rien de moins…Tout est délicieux, et les hôtes adorables!! Foncez!